Sustenance of Freedom: Foodways of the Underground Railroad
Introduction The flickering lamplight cast long shadows across the cramped cellar. A hushed silence filled...
`History & Museums`
Colonial Food Service: Feeding Empires, Shaping Societies
Introduction Imagine a lavish banquet in a colonial governor’s mansion. Gleaming silverware reflects the candlelight,...
The Bitter Harvest: How Food Shaped the Civil War
Introduction Imagine a soldier, weeks away from home, his stomach gnawing with hunger, staring at...
Hoover Dam Chow: A Culinary Journey Through Time and Construction
The Immense Challenge of Feeding Thousands Imagine constructing one of the world’s most impressive engineering...
A Taste of the Past: Exploring Food in the 1800s
The Fields of Change: Food Production and Agriculture Imagine starting your day in the eighteen...
The Sustenance of Freedom: Food on the Underground Railroad
Introduction Imagine a humble piece of cornbread, its simple ingredients representing not just nourishment but...
The 1751 Food Stamps: A Local History of Early Assistance
Introduction What whispers from the past when we hear the phrase “seventeen fifty-one food stamps”?...
Vintage Food Ads: A Delicious Look Back at Culinary History
(Opening Image: A vibrant, slightly faded vintage ad for Jell-O, showcasing a multi-layered molded dessert...
Smith Frosted Foods: A Tiffin, Ohio Legacy of Frozen Innovation
The Genesis of a Frozen Food Pioneer Tiffin, Ohio, a charming city nestled in Seneca...
Foods Jesus Would Have Eaten: A Glimpse into Daily Life in Ancient Galilee
Dietary Staples of Ancient Galilee and Judea What did Jesus truly eat? It’s a question...
