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What to serve with french onion soup – Indulge in the classic flavors of French onion soup and discover the perfect accompaniments to elevate your culinary experience. From traditional pairings to fresh salads, crusty breads, and more, this guide will provide you with an array of options to complement the rich and savory notes of this beloved soup.
Whether you prefer the comforting warmth of toasted bread and melted cheese or the vibrant flavors of a green salad, we’ll explore the options that will enhance the enjoyment of your French onion soup.
Classic Pairings
French onion soup is a classic dish that is often served with toasted bread and melted cheese. These accompaniments help to soak up the flavorful broth and add a touch of richness to the soup.To make perfect toasted bread, simply slice a baguette into 1-inch thick slices and toast them in a toaster oven or under a broiler until they are golden brown.
When serving French onion soup, you can pair it with various side dishes. For a sweet and crunchy treat, consider serving it with white almond bark . Its sweet and nutty flavor will complement the savory soup perfectly. Alternatively, you can opt for a classic side like a grilled cheese sandwich or a fresh green salad to balance the richness of the soup.
For melted cheese, you can use any type of cheese that you like, but a classic choice is Gruyere or Swiss cheese. To melt the cheese, simply place it on top of the toasted bread and broil it until it is melted and bubbly.
Serving Suggestions, What to serve with french onion soup
In addition to toasted bread and melted cheese, there are a number of other classic pairings that can be served with French onion soup. These include:
- Green salad
- Fruit salad
- French fries
- Onion rings
These pairings all help to complement the flavors of the soup and create a well-rounded meal.
Green Salads
Pairing a light and refreshing green salad with hearty French onion soup creates a balanced and satisfying meal. The crisp textures and bright flavors of the salad complement the rich and savory soup, offering a delightful contrast.
To create a simple yet flavorful green salad, start with a base of mixed greens such as romaine lettuce, arugula, or spinach. Add complementary ingredients like thinly sliced cucumbers, diced tomatoes, and crumbled feta cheese. A sprinkle of toasted walnuts or almonds adds a touch of crunch and nutty flavor.
Dressings and Toppings
The dressing plays a crucial role in enhancing the salad’s taste. A classic vinaigrette made with olive oil, red wine vinegar, and Dijon mustard is a versatile option that pairs well with most green salads. For a creamier dressing, try a Caesar dressing made with mayonnaise, Parmesan cheese, and anchovies.
Consider adding a drizzle of balsamic glaze or a sprinkling of fresh herbs for an extra burst of flavor.
Crusty Breads
Crusty bread is an essential accompaniment to French onion soup. The bread’s crispy exterior and chewy interior provide a perfect contrast to the soup’s rich, flavorful broth. In addition, the bread can be used to soak up the remaining soup, ensuring that none of the delicious flavors go to waste.
There are many different types of crusty bread that can be paired with French onion soup. Some popular choices include baguettes, sourdough bread, and ciabatta. Each type of bread has its own unique flavor and texture, so it is important to choose one that you enjoy.
Homemade Crusty Bread Recipe
If you are feeling ambitious, you can make your own crusty bread at home. Here is a simple recipe:
- In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of active dry yeast.
- Add 1 1/2 cups of warm water and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet lined with parchment paper and let rise for another 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool on a wire rack before slicing and serving.
Sandwiches
A classic pairing with French onion soup is a grilled cheese sandwich. The warm, gooey cheese and the rich, flavorful soup complement each other perfectly. There are many different ways to make a grilled cheese sandwich, so you can find one that suits your taste.
One option is to use a simple combination of cheddar and mozzarella cheese. Another option is to add some sliced ham or bacon to the sandwich. For a more decadent sandwich, try using a combination of Gruyere and Brie cheese.
No matter what type of grilled cheese sandwich you choose, make sure to use plenty of butter when you grill it. This will help to create a golden brown crust and prevent the bread from getting soggy.
Other Sides
Expand your culinary horizons with an array of delectable side dishes that harmoniously complement the rich flavors of French onion soup. From roasted vegetables to velvety mashed potatoes, each accompaniment offers a unique taste experience that elevates the overall meal.
These side dishes not only provide textural contrast but also balance the soup’s robust flavors. Roasted vegetables, with their caramelized edges and smoky undertones, add a touch of sweetness and crunch. Mashed potatoes, with their creamy texture and subtle earthiness, provide a comforting and indulgent complement.
Baked beans, with their savory sweetness and hearty texture, add a touch of rustic charm to the meal.
Roasted Vegetables
- Roasted carrots and parsnips: Their natural sweetness and caramelized edges create a delightful contrast to the soup’s savory notes.
- Roasted Brussels sprouts: Their slightly bitter flavor and crispy texture add a refreshing and earthy element.
- Roasted bell peppers: Their vibrant colors and smoky flavor add visual and gustatory appeal to the meal.
Mashed Potatoes
The velvety texture and mild flavor of mashed potatoes provide a comforting and indulgent complement to the rich and flavorful soup.
Baked Beans
The savory sweetness and hearty texture of baked beans add a touch of rustic charm to the meal, balancing the soup’s robust flavors.
Outcome Summary: What To Serve With French Onion Soup
With so many delectable options to choose from, you can customize your French onion soup experience to suit your taste buds. Whether you’re hosting a cozy dinner party or simply enjoying a comforting meal at home, these pairings will transform your soup into an unforgettable culinary delight.
