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Discover the delightful pecan pie cookies recipe, a tantalizing fusion of classic flavors in a bite-sized treat. With a crispy exterior and a gooey, pecan-filled center, these cookies will satisfy your sweet cravings and leave you wanting more.
This simple-to-follow recipe guides you through every step, ensuring that you can recreate these irresistible cookies in the comfort of your own kitchen.
Recipe Overview
These pecan pie cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and nutty pecan pie filling. The cookies are then baked until golden brown and gooey.
This recipe makes about 24 cookies. They can be baked in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
The basic steps involved in making these cookies are as follows:
- Make the dough.
- Roll out the dough and cut out circles.
- Fill the circles with the pecan pie filling.
- Bake the cookies until golden brown.
Ingredients
To create these delectable pecan pie cookies, you’ll need a combination of pantry staples and a few unique ingredients. Let’s dive into the specifics:
The foundation of these cookies lies in the combination of all-purpose flour, baking soda, and salt. These ingredients work together to provide structure and leavening.
Butter
- Unsalted butter (softened): 1 cup (2 sticks)
Softened unsalted butter is crucial for creating a smooth and creamy cookie dough. It also contributes to the cookie’s rich flavor and texture.
Sugars
- Granulated sugar: 3/4 cup
- Light brown sugar: 3/4 cup
The combination of granulated and light brown sugars provides both sweetness and depth of flavor to the cookies. Granulated sugar adds a crisp texture, while light brown sugar contributes moisture and a hint of molasses.
Eggs
- Large eggs: 2
Eggs serve as a binder, adding structure and richness to the cookie dough. They also contribute to the cookie’s golden-brown color.
Vanilla Extract
- Vanilla extract: 1 teaspoon
Pure vanilla extract enhances the flavor of the cookies, adding a touch of warmth and sweetness.
Flour
- All-purpose flour: 2 1/4 cups
All-purpose flour provides the backbone of the cookies, giving them structure and substance.
Baking Soda
- Baking soda: 1 teaspoon
Baking soda acts as a leavening agent, helping the cookies rise and become fluffy.
Salt
- Salt: 1/2 teaspoon
Salt balances the sweetness of the cookies and enhances their overall flavor.
Pecan Pie Filling
- Pecan pie filling: 1 (12-ounce) can
Canned pecan pie filling adds the signature flavor and texture of pecan pie to these cookies, making them an irresistible treat.
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Follow these step-by-step instructions to create delicious pecan pie cookies:
Preheat Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and have a crispy texture.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This will combine the dry ingredients and distribute them evenly throughout the dough.
Cream Butter and Sugar, Pecan pie cookies recipe
In a large bowl, cream together the butter and sugar until light and fluffy. This will incorporate air into the dough, making the cookies tender and crumbly.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. This will add moisture and flavor to the dough.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will result in tough cookies.
Fold in Pecans
Gently fold in the chopped pecans. This will distribute the pecans evenly throughout the dough and add a crunchy texture to the cookies.
Drop and Bake
Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart to allow for spreading.
Bake
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Variations
Experiment with different flavors and nuts to create unique pecan pie cookies.
Substitute chopped walnuts, almonds, or hazelnuts for pecans for a nutty twist. Add a teaspoon of cinnamon or nutmeg for a warm, aromatic flavor.
Chocolate Swirl
- Melt 1/4 cup of chocolate chips and drizzle it over the cookie dough before baking.
- Fold in 1/4 cup of chopped chocolate chips to the dough for a chocolatey burst.
Serving Suggestions
To fully enjoy the delectable pecan pie cookies, consider these serving recommendations and storage tips.
Indulge in the delightful flavors of pecan pie cookies, with their rich, nutty taste and buttery crumbly texture. If you’re looking for a sweet treat with a twist, try the tantalizing blackberry dump cake , a delectable combination of juicy blackberries, sweet cake mix, and a buttery cinnamon topping.
Once you’ve savored the fruity goodness of the dump cake, return to the irresistible pecan pie cookies for a classic taste that never disappoints.
When serving the cookies, they pair exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of these accompaniments complements the richness of the cookies, creating a harmonious taste experience.
Storing the Cookies
To maintain the freshness and optimal quality of your pecan pie cookies, proper storage is crucial.
- Allow the cookies to cool completely before storing them.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, place the airtight container in the refrigerator for up to 1 week.
Nutritional Information
Each pecan pie cookie is a delectable treat, but it’s essential to be mindful of its nutritional content. Here’s a breakdown of the nutritional information for a single serving:
- Calories:Approximately 250 calories per cookie
- Macronutrients:
- Carbohydrates: Around 15 grams
- Fat: Approximately 12 grams
- Protein: About 2 grams
- Vitamins and Minerals:
- Vitamin A: Rich in beta-carotene, converted to vitamin A in the body
- Fiber: Contains about 1 gram of dietary fiber
While pecan pie cookies are a delightful indulgence, it’s important to consume them in moderation due to their relatively high calorie and fat content. However, the presence of vitamin A and fiber makes them a somewhat healthier choice compared to other dessert options.
Ultimate Conclusion: Pecan Pie Cookies Recipe
Whether you’re a seasoned baker or a novice in the kitchen, the pecan pie cookies recipe is a must-try. Its versatility allows for endless variations, making it a perfect canvas for your culinary creativity. Indulge in the sweet and nutty goodness of these cookies today and create lasting memories with every bite.
