Pecan Pie Cobbler Recipe: A Southern Classic Made Easy

Prepare to tantalize your taste buds with our delectable pecan pie cobbler recipe. This delightful dessert seamlessly blends the richness of pecan pie with the comforting warmth of a cobbler, creating a symphony of flavors that will leave you craving more.

Whether you’re a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you through every step of the process, ensuring that your pecan pie cobbler turns out perfectly every time.

Ingredients

This delectable pecan pie cobbler recipe requires a harmonious blend of ingredients to achieve its tantalizing flavor and texture. Here’s a detailed list of everything you’ll need:

• Pecan Filling:
  • 1 cup granulated sugar
  • 1 cup dark corn syrup
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
• Cobbler Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup milk

Variations and Substitutions

Feel free to experiment with variations and substitutions to suit your preferences. Here are a few ideas:

• Pecan Filling:
  • For a sweeter filling, increase the granulated sugar to 1 1/4 cups.
  • If you don’t have dark corn syrup, use light corn syrup or maple syrup.
  • You can substitute walnuts or almonds for the pecans.
• Cobbler Topping:
  • For a gluten-free option, use a gluten-free flour blend.
  • If you prefer a crispier topping, add an extra 1/4 cup of flour.
  • For a richer flavor, use brown sugar instead of granulated sugar.

Equipment

Making a delicious pecan pie cobbler requires having the right equipment. Here’s a list of essential tools and appliances:

Essential Equipment:

• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula
• Oven-safe baking dish
• Oven

Alternative Equipment

If you don’t have all the equipment listed above, don’t worry! Here are some alternative options:

• Instead of a large mixing bowl, you can use a large pot or Dutch oven.
• Instead of a small mixing bowl, you can use a large mug or bowl.
• Instead of measuring cups and spoons, you can use a kitchen scale.
• Instead of an oven-safe baking dish, you can use a cast-iron skillet or a pie plate.

s

Follow these step-by-step s to prepare a delicious pecan pie cobbler:

Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the correct temperature when you’re ready to bake the cobbler.

Preparing the Crust

1. In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of salt. Mix these dry ingredients thoroughly until they are well combined.
2. Cut 1/2 cup of cold unsalted butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add 1/4 cup of ice water to the crumb mixture and mix until it just comes together to form a dough. Avoid overmixing the dough, as this can make it tough.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. This allows the dough to rest and become easier to roll out.
5. Once chilled, roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Fold the edges under and crimp them to seal the crust.

Making the Filling

1. In a large bowl, whisk together 1 cup of sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
2. Add 3 eggs to the dry ingredients and whisk until smooth. Stir in 1 cup of evaporated milk and 1 teaspoon of vanilla extract.
3. Add 2 cups of pecan halves to the filling and mix well. Pour the filling into the prepared pie crust.

Topping the Cobbler

1. In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of ground cinnamon.
2. Cut 1/4 cup of cold unsalted butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Sprinkle the topping evenly over the filling.

Baking the Cobbler

1. Bake the cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Remove the cobbler from the oven and let it cool for at least 15 minutes before serving.
3. Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Baking Time and Temperature

The baking time and temperature play a crucial role in achieving the perfect pecan pie cobbler. The ideal temperature is 375°F (190°C) for approximately 45-50 minutes.

Adhering to the recommended time and temperature is essential to ensure the cobbler is cooked through without overcooking or undercooking. Overcooked cobbler can result in a tough and dry filling, while undercooked cobbler may not set properly and can be runny.

Adjustments for Oven Variations

It’s important to note that oven temperatures can vary. To account for this, use an oven thermometer to ensure the actual temperature matches the desired setting. If your oven tends to run hotter or cooler, adjust the baking time accordingly.

Serving Suggestions: Pecan Pie Cobbler Recipe

Indulge in the decadent delight of pecan pie cobbler with these serving suggestions that elevate its flavor and presentation.

Consider the following ideas to enhance your culinary experience:

Accompaniments

• Vanilla ice cream:The creamy sweetness of vanilla ice cream perfectly complements the nutty richness of the cobbler.
• Whipped cream:A dollop of fluffy whipped cream adds a touch of lightness and airiness to each bite.
• Caramel sauce:Drizzle a generous amount of caramel sauce over the cobbler for an extra burst of sweetness and depth of flavor.

Garnish, Pecan pie cobbler recipe

• Chopped pecans:Sprinkle a handful of chopped pecans on top of the cobbler for a crunchy texture and nutty aroma.
• Fresh berries:A few fresh berries, such as raspberries or blueberries, add a vibrant pop of color and a touch of tartness.
• Cinnamon sticks:Place a cinnamon stick on the side of the cobbler for a warm and inviting aroma.

Variations



The classic pecan pie cobbler is a delicious dessert, but there are many ways to customize it to your liking. Here are a few variations to try:

Experimenting with different ingredients and flavors can create unique and exciting variations of the pecan pie cobbler. These variations can impact the taste and texture, adding depth and complexity to the dessert.

After you’ve enjoyed a delicious pecan pie cobbler recipe, why not try something different? If you’re a fan of seafood, then you’ll love this recipe for flounder with green onions in the oven . It’s a simple and flavorful dish that’s perfect for a weeknight meal.

Once you’ve tried it, you can always go back to your pecan pie cobbler recipe anytime.

Different Nuts

• Replace pecans with walnuts, almonds, or hazelnuts for a different flavor and texture.
• Combine different nuts for a more complex flavor profile.

Fruit Additions

• Add fresh or dried fruit, such as apples, cranberries, or blueberries, to the filling for a fruity twist.
• Top the cobbler with a layer of fruit before baking for a visually appealing and flavorful dessert.

Spice Variations

• Add a dash of cinnamon, nutmeg, or ginger to the filling for a warm and spicy flavor.
• Use a combination of spices to create a unique and aromatic blend.

Crust Variations

• Use a biscuit mix or puff pastry instead of a pie crust for a different texture.
• Top the cobbler with a streusel topping for a crunchy and flavorful addition.

Nutritional Information

Pecan pie cobbler is a delicious and nutritious dessert that is perfect for any occasion. It is packed with fiber, protein, and healthy fats, making it a good choice for those who are looking for a satisfying and healthy dessert.

One serving of pecan pie cobbler contains approximately:

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 45 grams
• Protein: 5 grams
• Fiber: 5 grams

Nutritional Value

Pecan pie cobbler is a good source of several essential nutrients, including:

• Fiber: Fiber is important for digestive health and can help to lower cholesterol and blood sugar levels.
• Protein: Protein is essential for building and repairing tissues and can help to keep you feeling full and satisfied.
• Healthy fats: Healthy fats are important for heart health and can help to lower cholesterol levels.

Pecan pie cobbler is also a good source of antioxidants, which can help to protect cells from damage.

Health Benefits

Eating pecan pie cobbler in moderation can offer several health benefits, including:

• Improved digestive health
• Lowered cholesterol levels
• Reduced blood sugar levels
• Improved heart health
• Protection against cell damage

However, it is important to note that pecan pie cobbler is a high-calorie dessert, so it should be eaten in moderation.

Summary

Indulge in the sweet and savory symphony of our pecan pie cobbler recipe. With its buttery crust, gooey pecan filling, and a touch of cinnamon, this dessert is a true crowd-pleaser. So gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that will tantalize your senses and warm your soul.