By Administrator Craving a taste of home-cooked goodness without the fuss? In a world where time is of the essence, finding recipes that are both delicious and convenient can feel like a culinary quest. But fear not! We’re diving into the treasure trove of the Mr. Food Test Kitchen to bring you a handpicked selection of their most popular recipes from last week. These aren’t just meals; they’re a celebration of simple ingredients, easy-to-follow instructions, and the joy of sharing good food with loved ones.
Mr. Food, with his iconic “Ooh It’s So Good!!” catchphrase, built a legacy on creating recipes that are accessible to everyone, regardless of their cooking experience. His emphasis on quick, easy, and delicious meals resonated with home cooks across the nation. While Mr. Food himself is no longer with us, the Mr. Food Test Kitchen continues to uphold his culinary vision, churning out new and exciting recipes while also keeping the classics alive.
This week, we’re shining a spotlight on four standout recipes that have captured the hearts (and stomachs!) of food lovers everywhere. From a comforting chicken casserole to a decadent chocolate dessert, there’s something here to satisfy every craving. So, grab your apron, gather your ingredients, and get ready to experience the magic of Mr. Food!
Cheesy Chicken and Broccoli Bake
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Few things say “comfort food” quite like a cheesy baked casserole. This Cheesy Chicken and Broccoli Bake is the perfect weeknight meal, offering a satisfying combination of tender chicken, crisp-tender broccoli, and a creamy, cheesy sauce. It’s a dish that’s sure to please even the pickiest eaters, and it’s incredibly easy to customize to your liking.
Ingredients:
2 cups cooked chicken, shredded
2 cups broccoli florets, cooked
1 can (10.75 ounces) condensed cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup bread crumbs
2 tablespoons melted butter
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the cooked chicken, cooked broccoli, cream of chicken soup, milk, cheese, mayonnaise, and onion. Mix well.
Pour the mixture into the prepared baking dish.
In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, or until golden brown and bubbly.
Tips and Tricks:
For a richer flavor, use a combination of cheddar and Monterey Jack cheese.
Add a dash of garlic powder or onion powder to the chicken and broccoli mixture for extra flavor.
If you don’t have cooked chicken on hand, you can use a rotisserie chicken from the grocery store.
Feel free to add other vegetables to the casserole, such as carrots, cauliflower, or peas.
To keep bread crumbs on hand, pulse stale bread in a food processor until bread-like.
This recipe is great because you can customize it for you own preferences, like using a different protein or type of cheese. Enjoy Cheesy Chicken and Broccoli bake today for a simple but yummy meal.
Speedy Skillet Lasagna
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Craving lasagna but don’t have the time or patience to layer it? This Speedy Skillet Lasagna is the answer! This one-pan wonder delivers all the flavors of traditional lasagna in a fraction of the time. It’s a hearty, satisfying meal that’s perfect for busy weeknights. Plus, cleanup is a breeze!
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
8 ounces lasagna noodles, broken into pieces
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles to the skillet and stir to combine.
Cover the skillet and simmer for 15-20 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally to prevent sticking.
Dollop the ricotta cheese over the top of the lasagna. Sprinkle with Parmesan cheese and mozzarella cheese.
Cover the skillet and cook for another 5 minutes, or until the cheese is melted and bubbly.
Tips and Tricks:
Use Italian sausage instead of ground beef for a different flavor profile.
Add chopped vegetables to the skillet along with the onion and garlic, such as bell peppers, mushrooms, or zucchini.
If you don’t have ricotta cheese, you can use cottage cheese instead.
For a spicier lasagna, add a pinch of red pepper flakes to the sauce.
This is a great take on a classic dish because it is simple to make and tastes almost exactly like the original! It is also great for those who like the flavor of lasagna but are not too keen on all of the leftovers that usually come with it. Make this dish and enjoy the delicious flavors of Italian cuisine.
Simple Salmon with Lemon-Dill Sauce
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Looking for a healthy and flavorful meal that’s ready in minutes? This Simple Salmon with Lemon-Dill Sauce is the perfect choice. Salmon is packed with omega-3 fatty acids and protein, and the bright, zesty lemon-dill sauce adds a burst of freshness that will tantalize your taste buds. This dish is elegant enough for a dinner party yet simple enough for a weeknight meal.
Ingredients:
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup butter
2 cloves garlic, minced
1/4 cup lemon juice
2 tablespoons chopped fresh dill
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the lemon-dill sauce. In a small saucepan, melt the butter over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Stir in the lemon juice and dill. Cook for another minute.
Drizzle the lemon-dill sauce over the baked salmon.
Tips and Tricks:
Use fresh dill for the best flavor. If you don’t have fresh dill, you can use dried dill, but use half the amount.
Add a pinch of red pepper flakes to the sauce for a little heat.
Serve the salmon with a side of roasted vegetables or quinoa for a complete meal.
Make sure the salmon is cooked all the way through before serving. Undercooked salmon can be dangerous, and cause food borne illnesses.
This is a great dish because salmon is a very healthy food item to enjoy. This recipe allows the salmon to be enjoyed in a quick, yet flavorful way.
Chocolate Lava Mug Cake
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Need a quick and easy dessert fix? This Chocolate Lava Mug Cake is the answer! This single-serving treat is ready in minutes and delivers a rich, chocolatey explosion that will satisfy your sweet tooth. It’s the perfect dessert for one (or two, if you’re feeling generous!). This is perfect for those cold, dark nights.
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon chocolate chips
Instructions:
In a large mug, combine the flour, sugar, cocoa powder, and baking powder.
Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
Stir in the chocolate chips.
Microwave on high for 60-90 seconds, or until the cake is cooked through but the center is still slightly gooey.
Let cool for a minute before enjoying.
Tips and Tricks:
Adjust the microwave time according to your microwave’s power.
Add a dollop of whipped cream or a scoop of ice cream for an extra decadent treat.
Sprinkle with powdered sugar or chocolate shavings before serving.
If the microwave time is too long, the cake will be a bit tough, but it will still be delicious.
This is an excellent recipe for college students, or those that do not cook often but want to enjoy a simple dessert. It is a great treat and takes only a few moments to prepare and cook!
Your Weekly Recipe Roundup: A Culinary Adventure
So there you have it: a selection of Mr. Food’s most delectable dishes from last week, brought to you with the same commitment to simplicity and flavor that made him a household name. From the comforting Cheesy Chicken and Broccoli Bake to the speedy weeknight Skillet Lasagna, from the healthy Simple Salmon to the decadent Chocolate Lava Mug Cake, there’s something here for everyone.
These recipes are a testament to the fact that delicious food doesn’t have to be complicated or time-consuming. With just a few simple ingredients and easy-to-follow instructions, you can create meals that will bring joy to your family and friends.
Which recipe will you try first? Perhaps the cheesy comfort of the chicken bake or the quick satisfaction of the skillet lasagna? Maybe the elegant simplicity of the salmon or the chocolatey indulgence of the mug cake? No matter your choice, we’re confident that you’ll find something to love in this week’s roundup.
Don’t forget to visit the official Mr. Food Test Kitchen website for even more delicious recipes and cooking tips. And be sure to check back next week for another exciting collection of culinary inspiration. Ooh It’s So Good!!
