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Discover the easy recipe for sauce and spaghetti squash in crockpot, a delightful dish that combines the flavors of a savory sauce with the tender texture of spaghetti squash. This recipe is not only simple to prepare but also offers endless possibilities for customization, making it a perfect meal for any occasion.
With its ease of preparation and versatility, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, grab your crockpot, and let’s embark on a culinary journey that will tantalize your taste buds.
Ingredients: Easy Recipe For Sauce And Spaghetti Squash In Crockpot
Gather all the necessary ingredients to prepare the delectable sauce and spaghetti squash in your crockpot.
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Once you’ve tried air fryer pork rind tonkatsu, come back and try another easy recipe for sauce and spaghetti squash in a crockpot.
The ingredients can be categorized as follows:
Vegetables
- 1 medium spaghetti squash, about 3 pounds
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
Spices
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Liquids
- 1 cup vegetable broth
- 1/4 cup water
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Let’s get started on preparing the sauce and spaghetti squash in the crockpot:
Cooking Instructions
- Place the spaghetti squash in the crockpot.
- In a separate bowl, whisk together the sauce ingredients (tomato sauce, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper).
- Pour the sauce over the spaghetti squash.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the spaghetti squash is tender, use a fork to scrape the strands from the squash.
- Serve the spaghetti squash with the sauce.
Variations
The versatility of this crockpot sauce and spaghetti squash recipe allows for a wide range of variations to suit your taste preferences and dietary needs.
Experiment with different ingredients and flavors to create your own unique dishes.
Vegetable Substitutions
- Substitute the spaghetti squash with other vegetables, such as zucchini, butternut squash, or bell peppers.
- Add diced carrots, celery, or onions for extra texture and flavor.
- Use a combination of vegetables for a more complex flavor profile.
Spice Variations
- Adjust the amount of spices to your liking, or add additional spices such as cumin, oregano, or paprika.
- Use a pre-made Italian seasoning blend for convenience.
- Add a touch of heat with red pepper flakes or cayenne pepper.
Additional Ingredients
- Enhance the flavor with a drizzle of olive oil or balsamic vinegar.
- Add chopped fresh herbs, such as basil or parsley, for a burst of freshness.
- Stir in cooked ground beef, chicken, or sausage for a heartier meal.
Serving Suggestions, Easy recipe for sauce and spaghetti squash in crockpot
- Serve the sauce and spaghetti squash over pasta, rice, or quinoa.
- Top with grated Parmesan or mozzarella cheese for a creamy texture.
- Accompany with a side of crusty bread or garlic knots for dipping.
Last Point
In conclusion, the easy recipe for sauce and spaghetti squash in crockpot is a culinary delight that offers a perfect blend of flavors and textures. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible and adaptable to your preferences.
So, experiment with different ingredients and variations, and enjoy the delicious results of your culinary creations.
