Bake Up a Slice of Sweetness: Dollywood Cinnamon Bread Recipe

Dollywood cinnamon bread recipe – Indulge in the warm, inviting aroma of Dollywood cinnamon bread, a culinary masterpiece that captivates taste buds with its irresistible blend of flavors and textures. With this comprehensive guide, you’ll embark on a delightful baking journey, transforming simple ingredients into a delectable treat that will become a cherished family favorite.

Prepare to knead, mix, and bake your way to cinnamon bread perfection as we delve into the secrets behind this beloved recipe, ensuring every bite is a symphony of sweetness and spice.

Ingredients

The Dollywood cinnamon bread recipe calls for a combination of pantry staples and unique ingredients that work together to create a flavorful and aromatic loaf.

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Each ingredient plays a specific role in the final product, from providing structure and texture to enhancing flavor and aroma.

Flour

• All-purpose flour forms the base of the bread, providing structure and body.
• It absorbs the liquids and allows the bread to rise.

Sugar

• Granulated sugar provides sweetness and helps the bread caramelize during baking.
• It also acts as a food source for the yeast, helping it to rise.

Yeast

• Active dry yeast is a living organism that feeds on sugar and releases carbon dioxide gas.
• This gas creates bubbles in the dough, causing it to rise and become light and airy.

Salt, Dollywood cinnamon bread recipe

• Salt enhances the flavor of the bread and balances the sweetness.
• It also strengthens the gluten in the flour, improving the bread’s texture.

Milk

• Milk provides moisture and richness to the bread.
• It also helps to activate the yeast and dissolve the sugar.

Butter

• Butter adds flavor and richness to the bread.
• It also helps to tenderize the bread and make it more moist.

Cinnamon

• Ground cinnamon is the star ingredient of this bread, providing a warm and aromatic flavor.
• It is mixed with sugar and butter to create a cinnamon filling that is swirled into the bread.

Raisins

• Optional: Raisins add a touch of sweetness and texture to the bread.
• They are soaked in hot water to plump them up before being added to the dough.

Step-by-Step s

Making Dollywood cinnamon bread involves several steps that require precision and attention to detail. Follow these steps to achieve the perfect loaf:

Preparing the Dough

1. In a large bowl, whisk together the warm milk, granulated sugar, and active dry yeast. Allow the mixture to rest for 5 minutes, or until the yeast is foamy.
2. In a separate bowl, whisk together the flour, salt, and cinnamon. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Filling and Shaping the Loaf

5. While the dough is rising, prepare the cinnamon sugar filling by combining the brown sugar, granulated sugar, and cinnamon in a small bowl.
6. Once the dough has risen, punch it down to release the air. Roll out the dough into a large rectangle, about 12×18 inches.
7. Spread the cinnamon sugar filling evenly over the dough, leaving a 1-inch border around the edges.
8. Starting from one of the long sides, roll up the dough tightly into a log. Pinch the seams to seal.
9. Place the log in a greased 9×5-inch loaf pan and let rise in a warm place for 30 minutes, or until almost doubled in size.

Baking and Finishing

10. Preheat oven to 350°F (175°C).
11. Bake the cinnamon bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
12. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
13. Slice and serve warm or at room temperature.

Tips

• For a richer flavor, use dark brown sugar in the filling.
• If you don’t have a loaf pan, you can bake the cinnamon bread on a greased baking sheet.
• To make ahead, bake the cinnamon bread and let it cool completely. Wrap it in plastic wrap and store it in the refrigerator for up to 3 days.

Cinnamon Sugar Filling: Dollywood Cinnamon Bread Recipe

The cinnamon sugar filling is a crucial component of Dollywood cinnamon bread, contributing to its signature sweet and spicy flavor. To make the filling, you’ll need the following ingredients:

• 1/2 cup granulated sugar
• 1/4 cup ground cinnamon
• 1 tablespoon all-purpose flour

In a small bowl, whisk together the sugar, cinnamon, and flour until well combined. The filling should have a crumbly texture, similar to wet sand. If it’s too dry, add a teaspoon of melted butter; if it’s too wet, add a bit more flour.The

consistency of the filling is essential as it determines how well it will distribute throughout the bread. A crumbly filling will create pockets of cinnamon sugar, providing bursts of flavor in every bite. Too wet a filling will become mushy and lose its distinctive texture.

Variations

You can customize the cinnamon sugar filling to suit your preferences. Here are some variations:

• Brown sugar:Use brown sugar instead of granulated sugar for a richer, more molasses-like flavor.
• Spices:Add a pinch of nutmeg or ginger to the filling for extra warmth and complexity.
• Nuts:Chop some walnuts or pecans and add them to the filling for a crunchy texture.
• Dried fruit:Add some raisins or cranberries to the filling for a sweet and tart contrast.

Baking and Finishing

Baking and finishing the Dollywood cinnamon bread involve setting the correct oven temperature, baking for the appropriate duration, checking for doneness, and allowing the bread to cool properly.

Once the bread has risen, it’s ready to be baked. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Checking for Doneness

To ensure the bread is cooked through, insert a toothpick or skewer into the center. If it comes out clean, the bread is done. If it comes out with wet batter attached, continue baking for a few more minutes and check again.

Removing and Cooling

Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn the bread out onto a wire rack to cool completely before slicing and serving.

Serving and Enjoyment

Dollywood cinnamon bread is a versatile treat that can be enjoyed in various ways to maximize its delectable flavor.

Serving Suggestions

• Serve the bread warm and fresh from the oven for an indulgent experience.
• Slice the bread into thick or thin pieces, depending on your preference.
• Top the bread with additional cinnamon sugar or a drizzle of icing for extra sweetness.
• Serve the bread alongside a warm cup of coffee, tea, or hot chocolate for a cozy and comforting pairing.
• Pair the bread with fruit, such as berries or bananas, for a balanced and refreshing combination.

Storage and Reheating

• Store the bread in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Alternatively, microwave the bread for 10-15 seconds at a time, until warmed.

Ending Remarks

As you savor the final slice of your homemade Dollywood cinnamon bread, let the lingering flavors remind you of the joy of baking and the warmth of shared moments. Whether enjoyed as a cozy breakfast treat, a sweet afternoon snack, or a comforting dessert, this recipe will undoubtedly become a staple in your culinary repertoire.

So, gather your ingredients, preheat your oven, and let’s embark on this delightful baking adventure together, creating a sweet memory with every bite of Dollywood cinnamon bread.