By Administrator 
Embark on a delectable journey with our Cookies and Cream Cake Recipe, where the classic flavors of cookies and cream intertwine to create a symphony of sweetness. This delightful dessert promises to tantalize your taste buds and leave you craving more with every bite.
Our recipe is meticulously crafted to guide you through every step of the baking process, ensuring a flawless execution. From preparing the batter to baking the cake and whipping up the frosting, we provide clear and concise instructions that will empower you to create a masterpiece.
Ingredients and Measurements
Creating a delectable Cookies and Cream Cake requires a careful balance of ingredients. Here’s a comprehensive list with precise measurements to ensure your cake turns out perfect.
For a delectable treat, try our cookies and cream cake recipe. If you’re craving a richer flavor, consider our chocolate pound cake recipe . Its moist and dense texture will satisfy your sweet tooth. After trying the chocolate pound cake, return to our cookies and cream cake recipe for a refreshing balance of flavors.
To ensure clarity, we’ve organized the ingredients into categories:
Dry Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 1 1/2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
Wet Ingredients, Cookies and cream cake recipe
- Unsalted butter (softened): 1 cup
- Large eggs: 2
- Milk: 1 cup
- Vanilla extract: 1 teaspoon
Frosting Ingredients
- Unsalted butter (softened): 1 cup
- Cream cheese (softened): 8 ounces
- Powdered sugar: 3 cups
- Milk: 1-2 tablespoons (as needed)
- Vanilla extract: 1 teaspoon
- Crushed Oreo cookies: 1 cup
Step-by-Step s
Preparing this delicious Cookies and Cream Cake is a simple and enjoyable process that can be broken down into three main steps: creating the cake batter, baking the cake, and making the frosting. Follow these step-by-step s to achieve a perfect and delectable cake.
Creating the Cake Batter
To create the cake batter, begin by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13 inch baking pan. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: milk, oil, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix the batter, as this can result in a tough cake. Once the batter is ready, fold in the crushed Oreo cookies.
Baking the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Making the Frosting
While the cake is cooling, prepare the frosting. In a large bowl, beat together the softened butter and cream cheese until light and fluffy. Gradually add the powdered sugar, beating until smooth and creamy. Finally, fold in the remaining crushed Oreo cookies.
Closing Summary: Cookies And Cream Cake Recipe
As you indulge in the velvety texture and irresistible flavors of this Cookies and Cream Cake, savor the moment and let its sweetness linger on your palate. Whether you’re celebrating a special occasion or simply treating yourself to a delectable dessert, this recipe will undoubtedly become a cherished favorite.
