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Chicken with cream of chicken soup is a classic comfort food that can be enjoyed in a variety of ways. It’s easy to make, and the creamy, flavorful sauce is perfect for dipping bread or spooning over rice or noodles.
In this article, we’ll share our favorite recipe for chicken with cream of chicken soup, as well as some tips for customizing it to your taste. We’ll also provide some ideas for serving this dish, and answer some of the most frequently asked questions about it.
Flavor Variations
Enhance the flavor of chicken with cream of chicken soup by incorporating various herbs, spices, vegetables, and other ingredients. Experiment with different flavor combinations to create unique and delicious dishes.
When making a hearty meal of chicken with cream of chicken soup, consider serving it with a side of green beans crock pot. The tender, juicy chicken pairs perfectly with the flavorful green beans, creating a satisfying and balanced dish.
Green beans crock pot are easy to make and can be prepared ahead of time, making them a convenient option for busy weeknights. Simply toss the green beans with olive oil, salt, and pepper, and cook them in a crock pot on low for several hours until tender.
Serve them alongside the chicken and cream of chicken soup for a complete and delicious meal.
Herbs and Spices
- Add fresh or dried herbs like thyme, rosemary, oregano, or basil for a fragrant aroma and subtle flavor.
- Enhance the dish with a blend of ground spices such as paprika, garlic powder, onion powder, or chili powder.
Vegetables
- Incorporate chopped vegetables like carrots, celery, onions, or bell peppers for added texture and sweetness.
- Sauté vegetables before adding them to the soup for a caramelized flavor.
Other Ingredients
- Stir in a dollop of sour cream or plain yogurt for a creamy and tangy taste.
- Add grated cheese, such as cheddar or Parmesan, for a cheesy and flavorful twist.
Specific Flavor Combinations, Chicken with cream of chicken soup
- Italian:Use a combination of basil, oregano, thyme, and garlic powder.
- Mexican:Add chili powder, cumin, and chopped onions.
- Asian:Stir in soy sauce, ginger, and garlic.
Serving Suggestions
Chicken with cream of chicken soup is a versatile dish that can be served in various ways to suit different preferences. It can be enjoyed as a main course or as a side dish, accompanied by a range of side dishes, garnishes, and accompaniments.
Here are some serving suggestions to enhance the flavor and presentation of chicken with cream of chicken soup:
Side Dishes
- Mashed potatoes: Creamy mashed potatoes provide a comforting and absorbent base for the flavorful soup and chicken.
- Rice: Steamed or cooked rice is a classic accompaniment that complements the richness of the soup.
- Noodles: Egg noodles, pasta, or rice noodles can be added to the soup for a heartier and more filling meal.
- Vegetables: Roasted or steamed vegetables, such as broccoli, carrots, or green beans, add color and nutrition to the dish.
Garnishes
- Fresh herbs: Chopped parsley, chives, or cilantro add a burst of freshness and flavor.
- Crispy onions: Fried or baked crispy onions provide a crunchy texture and savory taste.
- Shredded cheese: Grated cheddar, Parmesan, or mozzarella cheese adds a creamy and flavorful topping.
- Bacon bits: Crumbled bacon bits add a smoky and salty element.
Accompaniments
- Bread: Crusty bread or rolls can be served alongside the soup for dipping and soaking up the flavorful broth.
- Salad: A fresh and light salad, such as a green salad or Caesar salad, provides a refreshing contrast to the richness of the soup.
- Fruit: Sliced apples, grapes, or berries add a sweet and tangy touch to the meal.
- Pickles: Dill pickles or bread and butter pickles provide a tangy and crunchy accompaniment.
Nutritional Information: Chicken With Cream Of Chicken Soup
Chicken with cream of chicken soup is a hearty and comforting dish that can be enjoyed as a main course or as part of a larger meal. It is a relatively simple dish to make, but it is important to be aware of the nutritional content before you indulge.
One serving of chicken with cream of chicken soup contains approximately:
- Calories: 250-350
- Fat: 10-15 grams
- Saturated fat: 5-7 grams
- Cholesterol: 70-80 milligrams
- Sodium: 600-700 milligrams
- Carbohydrates: 20-25 grams
- Protein: 20-25 grams
The nutritional content of chicken with cream of chicken soup can vary depending on the ingredients used and the cooking method. For example, using low-fat milk or cream instead of whole milk or cream will reduce the fat and calorie content.
Adding vegetables to the soup will increase the fiber and nutrient content.
Macronutrient Distribution
The macronutrient distribution of chicken with cream of chicken soup is:
- Carbohydrates: 40-50%
- Fat: 30-40%
- Protein: 20-30%
This macronutrient distribution makes chicken with cream of chicken soup a good source of energy and protein.
Vitamin and Mineral Content
Chicken with cream of chicken soup is a good source of several vitamins and minerals, including:
- Vitamin A
- Vitamin C
- Vitamin D
- Vitamin B12
- Calcium
- Iron
- Potassium
These vitamins and minerals are essential for good health and can help to protect against a variety of diseases.
Ending Remarks
Chicken with cream of chicken soup is a delicious and versatile dish that can be enjoyed by people of all ages. It’s perfect for a quick and easy weeknight meal, or for a special occasion. So next time you’re looking for a comforting and satisfying meal, give this recipe a try.
