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Chicken divan casserole recipe with sherry wine is a classic dish that has been enjoyed for generations. It is a creamy and flavorful casserole that is perfect for a special occasion or a weeknight meal. The combination of chicken, vegetables, and sherry wine creates a dish that is both satisfying and elegant.
The origins of chicken divan casserole are unclear, but it is believed to have originated in the early 1900s. The dish was named after the Divan Parisien restaurant in New York City, where it was said to have been a favorite of the restaurant’s patrons.
Ingredients and Preparation
To craft this delectable casserole, you will need the following ingredients:
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup dry sherry wine
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped pimentos
- 1/4 cup grated Parmesan cheese
- 1/4 cup crushed Ritz crackers
Once you have gathered your ingredients, follow these steps to prepare the casserole:
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sherry wine, celery, onion, green bell pepper, pimentos, Parmesan cheese, and Ritz crackers.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the casserole is bubbly and heated through.
Variations and Substitutions
Experiment with different ingredients to create your unique Chicken Divan casserole. Here are some popular variations and their impact on the dish:
Vegetables
- Broccoli: Replace or add broccoli florets for a crunchy texture and additional greens.
- Mushrooms: Sautéed mushrooms add an earthy flavor and umami.
- Asparagus: Blanched asparagus spears add a delicate sweetness and bright green color.
Sauce, Chicken divan casserole recipe with sherry wine
- Cream of mushroom soup: Substitute cream of mushroom soup for cream of chicken soup for a richer, earthy flavor.
- Béchamel sauce: Make a classic béchamel sauce from scratch for a more sophisticated and creamy base.
- Mustard: Add a dollop of Dijon or yellow mustard to the sauce for a tangy kick.
Cheese
- Gruyère: Use Gruyère cheese instead of Parmesan for a nutty and slightly sweet flavor.
- Fontina: Fontina cheese melts smoothly and adds a creamy texture.
- Mozzarella: Top the casserole with mozzarella cheese for a gooey, stretchy finish.
Presentation and Serving Suggestions: Chicken Divan Casserole Recipe With Sherry Wine
Chicken divan casserole is traditionally presented in a shallow baking dish, adorned with a golden-brown crust. To enhance its visual appeal, consider arranging the cooked casserole in a decorative serving bowl or individual ramekins.
Garnishing Ideas
- Sprinkle with freshly chopped parsley or chives for a vibrant touch of green.
- Add a dollop of sour cream or Greek yogurt to create a creamy contrast.
- Garnish with toasted almonds or slivered almonds for a nutty crunch.
- Top with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
Nutritional Information
Chicken divan casserole is a rich and flavorful dish that offers a substantial amount of nutrients.
A typical serving of the casserole contains approximately:
- Calories: 350-400
- Protein: 30-35 grams
- Carbohydrates: 30-35 grams
- Fat: 20-25 grams
Health Benefits
Consuming chicken divan casserole offers several health benefits:
- Protein:The casserole is an excellent source of protein, essential for building and repairing tissues, producing enzymes, and regulating hormones.
- Vitamins:Chicken divan casserole contains various vitamins, including vitamin A (from the carrots), vitamin C (from the broccoli), and vitamin D (from the milk or cream).
- Minerals:The dish is also a good source of minerals such as calcium (from the milk or cream), potassium (from the broccoli), and iron (from the chicken).
Dietary Considerations
While chicken divan casserole is generally nutritious, it is important to consider the following dietary considerations:
- Sodium:The casserole contains a moderate amount of sodium, which may be a concern for individuals with high blood pressure or those on a low-sodium diet.
- Fat:The dish is relatively high in fat, primarily from the butter, cream, and cheese. Individuals on a low-fat diet may want to consume the casserole in moderation.
- Allergens:Chicken divan casserole may contain allergens such as dairy (milk, cream, cheese), gluten (if using flour-based bread crumbs), and nuts (if using nuts as a topping).
Cultural and Regional Influences
Chicken divan casserole has gained popularity worldwide, leading to various adaptations that reflect regional tastes and preferences. Different cultures have incorporated their unique ingredients and cooking techniques, resulting in distinct variations of the classic dish.
One notable variation is found in the American South, where chicken divan casserole often incorporates cornbread or biscuit crumbs into the topping. This adds a crispy and flavorful element that complements the creamy filling. Additionally, Southern-style chicken divan may include ingredients like bacon or ham, giving it a more savory flavor profile.
The creamy chicken divan casserole with sherry wine is a comforting and delicious dish. If you’re looking for a hearty and flavorful soup, try the sopa de res , a traditional Mexican beef soup. When you’re ready to return to the chicken divan casserole, you’ll find that the combination of flavors will delight your taste buds.
Regional Adaptations
- American South:Cornbread or biscuit crumbs in the topping, bacon or ham for savory flavor.
- Midwest:Wild rice or quinoa instead of white rice, emphasis on fresh vegetables.
- West Coast:Use of grilled or roasted chicken, fresh herbs like rosemary or thyme.
- France:Bechamel sauce made with Gruyère cheese, mushrooms sautéed in butter.
- Italy:Addition of sun-dried tomatoes, artichoke hearts, and Parmesan cheese.
Historical Significance
Chicken divan casserole, a beloved American dish, has a rich history that traces back to the early 20th century.
It is believed to have originated in the 1910s at the Chatham Hotel in New York City. The dish was created by chef George Rector and named after the hotel’s owner, Horace Havemeyer Jr., whose wife was named Divan.
Culinary Impact
Chicken divan quickly gained popularity and became a staple in American cuisine. Its creamy sauce, tender chicken, and flaky pastry topping made it a favorite among diners and home cooks alike.
Over the years, the recipe has undergone slight variations, but its core ingredients and flavors remain largely the same.
Last Word
Chicken divan casserole is a versatile dish that can be customized to your taste. You can add different vegetables, such as broccoli or asparagus, or you can use a different type of wine, such as white wine or Marsala wine.
You can also adjust the amount of cheese to your liking.
No matter how you make it, chicken divan casserole is sure to be a hit with your family and friends. It is a delicious and easy-to-make dish that is perfect for any occasion.
