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Embark on a culinary adventure with Chicken Breast with Cream of Chicken Soup, a dish that tantalizes taste buds with its creamy richness and versatility. From hearty meals to comforting snacks, this beloved dish has earned its place as a kitchen staple, promising endless possibilities for culinary exploration.
Delve into the nutritional benefits, preparation methods, and creative variations that make Chicken Breast with Cream of Chicken Soup a culinary gem, leaving you inspired to create your own masterpiece.
Overview
Chicken breast with cream of chicken soup is a popular and versatile dish that combines tender chicken breast with a creamy, flavorful sauce. It’s a classic comfort food that can be easily prepared and enjoyed by people of all ages.
The combination of chicken and cream of chicken soup creates a rich and satisfying meal that can be served with a variety of side dishes. It’s a great option for busy weeknights or for special occasions.
Ingredients
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Milk
- Salt and pepper
- Optional: cooked vegetables, such as peas, carrots, or celery
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish.
- In a bowl, combine cream of chicken soup, milk, salt, and pepper.
- Pour soup mixture over chicken breasts.
- Optional: add cooked vegetables to the dish.
- Bake for 30-35 minutes, or until chicken is cooked through.
- Serve hot.
Tips
- For a richer flavor, use cream of mushroom soup instead of cream of chicken soup.
- Add a sprinkle of paprika or thyme to the soup mixture for extra flavor.
- Serve chicken breast with cream of chicken soup over rice, pasta, or mashed potatoes.
Nutritional Information
Chicken breast with cream of chicken soup is a nutritious meal that provides a good source of protein, fat, carbohydrates, and sodium.
The following table shows the nutritional value of a 4-ounce serving of chicken breast with cream of chicken soup:
Calories
A 4-ounce serving of chicken breast with cream of chicken soup contains approximately 250 calories.
Protein
A 4-ounce serving of chicken breast with cream of chicken soup contains approximately 25 grams of protein.
Fat
A 4-ounce serving of chicken breast with cream of chicken soup contains approximately 10 grams of fat.
For a delectable and nutritious twist on a classic dish, consider incorporating chicken breast with cream of chicken soup into your culinary repertoire. Its versatility allows for effortless integration into a wide range of dishes. For instance, by blending it with taco pie fibers , you can create a fiber-rich meal that retains the savory flavors of both components.
Experiment with different combinations to create dishes that tantalize your taste buds and nourish your body.
Carbohydrates, Chicken breast with cream of chicken soup
A 4-ounce serving of chicken breast with cream of chicken soup contains approximately 15 grams of carbohydrates.
Sodium
A 4-ounce serving of chicken breast with cream of chicken soup contains approximately 600 milligrams of sodium.
Ingredients
To prepare chicken breast with cream of chicken soup, you will need the following ingredients:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Methods: Chicken Breast With Cream Of Chicken Soup
Preparing chicken breast with cream of chicken soup is a versatile process that allows for different cooking methods to suit your preferences. Here are the steps involved in each method:
Stovetop Method
- In a large skillet, heat oil or butter over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, whisk together the cream of chicken soup, milk, and any additional seasonings you desire.
- Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
- Return the chicken breasts to the skillet and simmer for an additional 10-15 minutes, or until heated through.
- Serve the chicken with the creamy sauce.
Oven Method
- Preheat oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and pour the cream of chicken soup over them.
- Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is golden brown.
- Serve the chicken with the creamy sauce.
Slow Cooker Method
- Place the chicken breasts in the slow cooker.
- Pour the cream of chicken soup over the chicken breasts.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.
- Serve the chicken with the creamy sauce.
Conclusive Thoughts
As you savor the last spoonful of Chicken Breast with Cream of Chicken Soup, let its comforting flavors linger in your memory. Whether you’re a seasoned chef or a culinary novice, this dish empowers you to unleash your creativity and nourish your body and soul.
Embrace the culinary possibilities and enjoy every bite of this timeless classic.
