By Administrator Filipino food. The mere mention of it conjures images of sizzling meats, tangy sauces, and the comforting aroma of garlic and onions simmering in a pot. It’s a cuisine deeply rooted in history, a vibrant tapestry woven from Malay, Spanish, Chinese, and American influences, resulting in a flavor profile that’s both familiar and uniquely its own. And while you might not immediately think of Spokane, Washington as a hotbed for Filipino cuisine, the city offers a surprisingly rich and authentic experience for those seeking a taste of home – or a new culinary adventure.
Spokane might be better known for its craft breweries and thriving local food scene, but beneath the surface lies a growing Filipino community bringing their cultural heritage and culinary traditions to the Pacific Northwest. From humble family-owned restaurants to innovative food trucks, the city’s Filipino eateries are serving up dishes that are as comforting as they are delicious. This guide will take you on a journey through Spokane’s Filipino food scene, uncovering hidden gems and must-try dishes that will leave you craving more. So, prepare your taste buds and get ready to experience the heart and soul of Filipino food right here in Spokane.
The Essence of Filipino Cuisine
Before diving into specific restaurants, it’s important to understand what makes Filipino food so special. Unlike some Asian cuisines that rely heavily on spice, Filipino food emphasizes a balance of sweet, sour, and savory flavors. This is achieved through the clever use of key ingredients such as vinegar, soy sauce, garlic, onions, and ginger, which form the foundation of many beloved dishes.
Don’t be surprised to encounter ingredients that might be unfamiliar. Patis, a pungent fish sauce, adds a salty umami kick to many dishes. Bagoong, a fermented shrimp paste, can be used sparingly to provide a deep, complex flavor that elevates even the simplest recipes. And then there’s calamansi, a small, round citrus fruit that tastes like a cross between a lime and a mandarin orange, adding a bright and zesty tang to everything it touches.
Beyond the ingredients, the cooking methods are equally important. Adobo, arguably the most famous Filipino dish, involves braising meat (typically chicken or pork) in a mixture of soy sauce, vinegar, garlic, and peppercorns. Sinigang, a sour and savory soup, gets its distinct tang from tamarind, guava, or other souring agents. Kinilaw, often referred to as Filipino ceviche, uses vinegar and citrus juices to “cook” fresh seafood.
But Filipino food is more than just a collection of ingredients and techniques; it’s a reflection of Filipino culture and values. Food plays a central role in Filipino family gatherings, celebrations, and everyday life. The concept of kamayan, eating with your hands, is a communal and intimate way of sharing a meal, emphasizing the importance of togetherness and connection. Hospitality is paramount, and you’ll often find that Filipinos are eager to share their food and culture with others.
Where to Find Authentic Filipino Food in Spokane
Spokane boasts a few notable establishments where you can experience the authentic flavors of the Philippines. These restaurants and eateries are often family-run, pouring their heart and soul into every dish they serve.
One notable establishment is “Lola’s Kitchen,” nestled in a quiet corner of the city. Lola’s, which translates to “Grandmother’s Kitchen,” exudes a warm and inviting atmosphere. The walls are adorned with family photos and Filipino artwork, creating a sense of home away from home. Their specialty is adobo, prepared according to Lola’s secret family recipe, which has been passed down through generations. The chicken adobo is particularly noteworthy, tender and flavorful with the perfect balance of salty, sour, and sweet. The price range is moderate, and they are open for lunch and dinner, making it a perfect spot for a casual meal. According to one regular customer, “Lola’s Kitchen is the closest thing to my grandmother’s cooking that I’ve found outside of the Philippines. The food is consistently delicious, and the atmosphere is so welcoming.”
Another popular spot is “Kusina ni Maria,” a vibrant restaurant known for its lively atmosphere and extensive menu. The name means “Maria’s Kitchen” in Tagalog. Here, you can find everything from classic lumpia (Filipino spring rolls) to more adventurous dishes like dinuguan (pork blood stew). While dinuguan might sound intimidating to some, it’s a surprisingly rich and flavorful dish that’s worth trying for the adventurous eater. Their pancit is also a must-try, with several varieties available, including bihon (thin rice noodles) and canton (thick egg noodles). Kusina ni Maria tends to be a bit pricier, but the generous portions and high-quality ingredients make it worth the investment. They are open late, making it a popular spot for after-work gatherings.
If you’re looking for a quick and convenient option, keep an eye out for “Sarap on Wheels,” a popular Filipino food truck that roams around Spokane. “Sarap” means “delicious” in Tagalog. This food truck offers a curated menu of Filipino favorites, perfect for a satisfying lunch on the go. Their sisig, a sizzling dish of chopped pork seasoned with onions, chili peppers, and calamansi, is a standout. The portability of Sarap on Wheels means you can enjoy authentic Filipino flavors at various events and locations throughout the city. They update their schedule on social media, so be sure to follow them to see where they’ll be next.
Finally, for those seeking a taste of Filipino baked goods, “Manila Bakery” offers a delightful selection of breads and pastries. Here you can find freshly baked pan de sal (Filipino bread rolls), ensaymada (sweet bread topped with cheese), and ube (purple yam) flavored treats. These treats are perfect for breakfast, snacks, or as a sweet ending to a Filipino meal.
Must-Try Filipino Dishes in Spokane
No exploration of Filipino food in Spokane is complete without trying some of the most iconic dishes.
- Adobo: As mentioned earlier, adobo is a must-try. Each restaurant has its own unique twist on this classic dish, so be sure to sample different versions to find your favorite. Lola’s Kitchen’s adobo is a great starting point.
- Lumpia: These crispy spring rolls are a staple of Filipino cuisine. They are typically filled with ground meat, vegetables, and spices, and served with a sweet and sour dipping sauce. Most of the restaurants mentioned offer excellent versions of lumpia.
- Pancit: Filipino noodles come in various forms, but pancit bihon and pancit canton are the most common. These noodle dishes are typically stir-fried with meat, vegetables, and soy sauce. Kusina ni Maria is a good place to sample different types of pancit.
- Sinigang: This sour and savory soup is a comforting and flavorful dish, perfect for a cold day. The sourness comes from tamarind, guava, or other souring agents.
- Sisig: This sizzling dish of chopped pork, seasoned with onions, chili peppers, and calamansi, is a popular appetizer or main course. Sarap on Wheels is renowned for their sisig.
- Halo-Halo: This Filipino shaved ice dessert is a colorful and refreshing treat, perfect for cooling down on a hot day. It typically includes shaved ice, sweet beans, jellies, fruits, and leche flan, all topped with evaporated milk.
Tips for Embracing Filipino Food in Spokane
Exploring Filipino food is an adventure, and here are a few tips to make the most of your experience:
- Be Open-Minded: Don’t be afraid to try new dishes, even if they sound unfamiliar. Filipino cuisine is full of surprises, and you might discover a new favorite.
- Engage with the Staff: Ask the restaurant staff for recommendations or explanations of unfamiliar dishes. They are often eager to share their knowledge and passion for Filipino food.
- Share the Experience: Order a variety of dishes and share them with friends or family. This allows you to sample a wider range of flavors and enjoy the communal aspect of Filipino dining.
- Seek Out Specials: Keep an eye out for daily specials or seasonal offerings. Restaurants often feature unique dishes that aren’t on the regular menu.
A Culinary Journey Worth Taking
Filipino food in Spokane offers a delightful escape, a chance to experience a different culture and a unique flavor profile. From the comforting warmth of adobo to the vibrant flavors of sisig, Spokane’s Filipino eateries are serving up dishes that are sure to tantalize your taste buds. So, venture out, explore the city’s hidden gems, and discover the heart and soul of Filipino cuisine. By supporting these local businesses, you’re not only enjoying delicious food but also contributing to the cultural richness of Spokane. So, what are you waiting for? Let your culinary adventure begin!
