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Embark on a culinary adventure with our slow cooker chicken pot pie recipe, a delectable dish that combines the cozy flavors of a classic comfort food with the effortless convenience of a slow cooker. Prepare to tantalize your taste buds and warm your soul with this easy-to-follow guide.
From gathering the finest ingredients to assembling the perfect pot pie, we’ll guide you through each step with clear instructions and helpful tips. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will empower you to create a mouthwatering masterpiece that will impress your family and friends.
Introduction
A slow cooker chicken pot pie is a comforting and hearty dish made with tender chicken, vegetables, and a creamy sauce, all cooked together in a slow cooker.
Slow cooker meals have become increasingly popular due to their convenience and ease of preparation. With a slow cooker, you can simply add all of the ingredients to the pot in the morning, and by dinnertime, you’ll have a delicious and home-cooked meal ready to enjoy.
, Slow cooker chicken pot pie recipe
Preparing a pot pie in a slow cooker is incredibly convenient. Simply add the ingredients to the pot, set it to low, and let it cook for several hours. This hands-off approach allows you to get other tasks done while your meal cooks itself.
In your slow cooker chicken pot pie recipe, if you find yourself without rosemary, don’t fret! You can easily find a suitable substitute for rosemary . Once you’ve found a replacement, continue with the rest of your slow cooker chicken pot pie recipe as usual.
Ingredients: Slow Cooker Chicken Pot Pie Recipe
To prepare a hearty and flavorful slow cooker chicken pot pie, gather the following ingredients:
These ingredients are grouped into categories to help you easily identify and measure the quantities needed:
Vegetables
- 3-4 medium carrots, peeled and sliced
- 3-4 medium celery stalks, sliced
- 1 large onion, chopped
- 2 cups frozen peas
Protein
- 1 (3-4 pound) whole chicken, cut into 8 pieces
- 1 cup chicken broth
Seasonings
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Crust
- 1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
s
To prepare the slow cooker chicken pot pie, follow these simple s:
Begin by preparing the vegetables. Dice the carrots, celery, and potatoes into small pieces. Set aside.
Cooking the Chicken
Place the chicken breasts in the slow cooker. Season with salt and pepper, and sprinkle with garlic powder and onion powder.
Cook on low for 6-8 hours, or until the chicken is cooked through.
Assembling the Pot Pie
Once the chicken is cooked, remove it from the slow cooker and shred it. Return the shredded chicken to the slow cooker.
Add the prepared vegetables, cream of chicken soup, and milk to the slow cooker. Stir to combine.
Cover and cook on low for an additional 2-3 hours, or until the vegetables are tender and the mixture is bubbly.
Serve the chicken pot pie hot with a side of crusty bread or biscuits.
Ultimate Conclusion
As you savor the last bite of your delectable slow cooker chicken pot pie, let the warmth and satisfaction linger. This recipe is not just a culinary creation; it’s a testament to the power of comfort food and the joy of sharing a delicious meal with loved ones.
We hope you’ve enjoyed this culinary journey and encourage you to experiment with different variations to find your perfect pot pie combination. Happy cooking, and may your kitchen be filled with the tantalizing aromas of this timeless classic!
