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Indulge in the comforting goodness of our easy chicken pot pie recipe with cream of chicken soup. This classic dish is a culinary masterpiece that combines tender chicken, savory vegetables, and a velvety smooth sauce, all encased in a golden-brown crust.
With step-by-step instructions and helpful tips, we’ll guide you through the process of creating this delectable pot pie from scratch. Get ready to impress your family and friends with this heartwarming meal that’s perfect for any occasion.
Ingredients for Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
To craft a delectable chicken pot pie using cream of chicken soup, gather these essential ingredients:
Each ingredient plays a crucial role in creating the perfect balance of flavors and textures:
Chicken
- Boneless, skinless chicken breasts (1 pound):The heart of the dish, providing a lean and tender protein base.
- Chicken broth (1 cup):Enhances the chicken flavor and creates a flavorful broth.
Vegetables
- Carrots (1 cup, chopped):Adds sweetness and a vibrant color.
- Celery (1 cup, chopped):Provides a crisp texture and a subtle celery flavor.
- Onion (1/2 cup, chopped):Offers a savory base and aromatic depth.
- Peas (1 cup, frozen):Adds a touch of sweetness and a vibrant green color.
Sauce
- Cream of chicken soup (1 can, 10.75 ounces):Creates a creamy and flavorful sauce.
- Flour (1/4 cup):Thickens the sauce and adds body.
- Milk (1 cup):Thins the sauce to a desirable consistency.
- Salt and pepper (to taste):Enhances the overall flavor.
Crust, Easy chicken pot pie recipe with cream of chicken soup
- Refrigerated pie crusts (2):Forms the top and bottom layers of the pie.
Step-by-Step s for Preparing the Recipe: Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup
Preparing a delectable chicken pot pie with the convenience of cream of chicken soup is a simple and satisfying culinary endeavor. Follow these step-by-step s to create a flavorful and comforting dish that will delight your taste buds:
Preparing the Chicken
- Gather boneless, skinless chicken breasts and season them generously with salt and pepper.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside to cool slightly.
Preparing the Vegetables
- While the chicken is cooking, prepare your desired vegetables. Dice carrots, celery, and onions into small pieces.
- In the same skillet used to cook the chicken, sauté the vegetables over medium heat until they are tender but still have a slight crunch.
Making the Sauce
- In a separate saucepan, combine cream of chicken soup, milk, and seasonings of your choice. Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
Assembling the Pot Pie
- Preheat your oven to 375°F (190°C).
- Shred or cube the cooked chicken and add it to the prepared vegetables.
- Pour the thickened sauce over the chicken and vegetables, stirring to combine.
- Transfer the mixture to a 9-inch pie plate or baking dish.
- Roll out your favorite pie crust and place it over the filling.
- Trim and crimp the edges of the crust to seal.
- Brush the crust with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden brown finish.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Serving the Pot Pie
Allow the pot pie to cool slightly before slicing and serving. Garnish with fresh herbs or a dollop of sour cream for an extra touch of flavor. Enjoy your homemade chicken pot pie with a side of your favorite salad or bread.
Closure
Whether you’re a seasoned cook or a novice in the kitchen, our easy chicken pot pie recipe with cream of chicken soup will empower you to create a dish that’s both delicious and memorable. So gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that will leave your taste buds craving more.
If you’re craving a comforting classic, try our easy chicken pot pie recipe with cream of chicken soup. It’s packed with tender chicken, vegetables, and a creamy sauce that will warm you up from the inside out. And if you’re looking for a flavorful complement, consider pairing it with our prime rib sauce . Its rich and savory taste will elevate your chicken pot pie to a whole new level.
So grab a spoon and indulge in this delicious and satisfying meal!
