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Mrs fields cookie recipe – Welcome to the delectable world of Mrs. Fields’ cookie recipe, where every bite promises a symphony of flavors and textures. From the classic chocolate chip to the indulgent peanut butter, this recipe has tantalized taste buds for decades, leaving an indelible mark on the culinary landscape.
Join us as we embark on a journey through the ingredients, baking process, variations, troubleshooting tips, and nutritional value of this iconic treat.
As we delve into the heart of this recipe, you’ll discover the secrets behind the perfect balance of sweetness, crunch, and chewiness. Get ready to master the art of creating these irresistible cookies that will delight your family and friends.
Ingredients
The ingredients used in Mrs. Fields’ cookie recipe are carefully chosen to create the perfect balance of texture and flavor. Each ingredient plays a specific role in achieving the signature characteristics of these beloved cookies.
The main ingredients include flour, sugar, butter, eggs, vanilla extract, baking soda, and salt. Let’s explore the role of each:
Flour
- Flour provides the structure and framework for the cookie.
- The type of flour used (all-purpose, bread flour, etc.) can affect the texture and chewiness of the cookie.
Sugar
- Sugar contributes to the sweetness and caramelization of the cookie.
- The amount of sugar used can influence the spread and crispiness of the cookie.
Butter
- Butter adds richness, flavor, and tenderness to the cookie.
- The temperature of the butter (cold, room temperature, or melted) can affect the texture and spread of the cookie.
Eggs
- Eggs provide structure, moisture, and richness to the cookie.
- The number of eggs used can affect the chewiness and height of the cookie.
Vanilla Extract
- Vanilla extract enhances the flavor of the cookie.
- It adds a warm and comforting aroma to the cookie.
Baking Soda
- Baking soda is a leavening agent that helps the cookie rise and become fluffy.
- The amount of baking soda used can affect the spread and height of the cookie.
Salt
- Salt balances the sweetness of the cookie and enhances the overall flavor.
- It helps to develop a slightly golden-brown color on the edges of the cookie.
Baking Process
The baking process is crucial in achieving the perfect Mrs. Fields’ cookies. Each step contributes to the final texture, flavor, and appearance of the cookies.
If you’re looking for a delicious and easy dessert, try the classic Mrs. Fields cookie recipe. These soft and chewy cookies are sure to be a hit with your family and friends. And if you’re looking for a savory main course, be sure to check out our recipe for slow cooker bbq pork chops . This flavorful dish is perfect for a weeknight dinner or a weekend gathering.
So whether you’re in the mood for a sweet treat or a savory meal, we’ve got you covered with our Mrs. Fields cookie recipe and our slow cooker bbq pork chops recipe.
Preheating the Oven
- Preheat the oven to 375°F (190°C). This ensures that the cookies bake evenly and develop a crispy exterior while remaining soft and chewy inside.
Preparing the Dough
- Scoop the dough onto ungreased cookie sheets, leaving about 2 inches of space between each cookie. This allows the cookies to spread and prevents them from sticking together.
- Use a cookie scoop or two spoons to ensure uniform dough portions.
Baking the Cookies
- Bake the cookies for 9-11 minutes, or until the edges are golden brown and the centers are set. This time may vary depending on the oven and cookie size.
- Rotating the cookie sheets halfway through baking ensures even browning.
Cooling the Cookies
- Let the cookies cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming soggy.
- Cooling the cookies allows the flavors to develop and the texture to set.
Variations
Mrs. Fields’ cookie recipe offers a versatile base for creating various delicious treats. By experimenting with different ingredients and flavors, you can create a wide range of cookies that cater to different tastes and preferences.
The following variations demonstrate the impact of ingredient changes on the taste, texture, and appearance of the cookies:
Chocolate Chip Cookies
- Taste:Rich, chocolatey, and slightly sweet.
- Texture:Chewy and gooey, with a crispy exterior.
- Appearance:Golden brown with visible chocolate chips throughout.
Oatmeal Raisin Cookies
- Taste:Warm, comforting, and slightly tangy.
- Texture:Soft and chewy, with a hearty bite from the oats.
- Appearance:Golden brown with visible oats and raisins.
Peanut Butter Cookies
- Taste:Nutty, buttery, and slightly salty.
- Texture:Soft and crumbly, with a slightly chewy interior.
- Appearance:Light brown with a criss-cross pattern on top.
Troubleshooting: Mrs Fields Cookie Recipe
Baking Mrs. Fields’ cookies is generally a straightforward process, but certain problems can arise. Here are some common issues and troubleshooting tips:
Identifying the cause of the problem is crucial for finding the right solution. Refer to the following list to troubleshoot common problems and improve your baking experience.
Problem: Cookies are too brown or burnt
- Cause:Oven temperature is too high or baking time is too long.
- Solution:Reduce oven temperature by 25 degrees Fahrenheit (14 degrees Celsius) and/or shorten baking time by a few minutes.
Problem: Cookies are too pale or undercooked
- Cause:Oven temperature is too low or baking time is too short.
- Solution:Increase oven temperature by 25 degrees Fahrenheit (14 degrees Celsius) and/or extend baking time by a few minutes.
Problem: Cookies are too dry or crumbly
- Cause:Not enough moisture in the dough.
- Solution:Add an extra egg yolk or 1-2 tablespoons of milk to the dough.
Problem: Cookies are too soft or chewy
- Cause:Too much moisture in the dough.
- Solution:Add an extra 1/4 cup of flour to the dough.
Problem: Cookies are flat or spread too much
- Cause:Too much butter or sugar in the dough.
- Solution:Reduce the amount of butter or sugar in the dough.
Problem: Cookies are puffy or have large air pockets
- Cause:Overbeating the dough.
- Solution:Mix the dough just until the ingredients are combined.
Nutritional Value
Mrs. Fields’ cookies are known for their delectable taste, but it’s also essential to consider their nutritional value to make informed dietary choices.
The calorie content of these cookies varies depending on the specific flavor and size. A typical medium-sized cookie contains approximately 150-200 calories.
Macronutrient Composition
- Carbohydrates:Cookies are primarily composed of carbohydrates, providing energy to the body. A medium-sized cookie contains about 20-30 grams of carbohydrates.
- Fats:Mrs. Fields’ cookies contain a moderate amount of fat, contributing to their rich texture. A medium-sized cookie typically has around 5-10 grams of fat.
- Protein:Cookies are not a significant source of protein, containing only a small amount of about 1-2 grams per medium-sized cookie.
Vitamins and Minerals, Mrs fields cookie recipe
While not a major source of vitamins and minerals, Mrs. Fields’ cookies do provide some essential nutrients.
- Sodium:Cookies contain a moderate amount of sodium, contributing to their salty-sweet flavor. A medium-sized cookie typically has around 50-100 milligrams of sodium.
- Calcium:Cookies contain a small amount of calcium, which is important for bone health. A medium-sized cookie typically has about 10-20 milligrams of calcium.
- Iron:Cookies contain a trace amount of iron, which is essential for red blood cell production. A medium-sized cookie typically has about 1-2 milligrams of iron.
Final Wrap-Up
Whether you’re a seasoned baker or a novice in the kitchen, the Mrs. Fields’ cookie recipe is an accessible and rewarding endeavor. With careful attention to detail and a dash of culinary enthusiasm, you can recreate these beloved cookies in the comfort of your own home.
Experiment with different variations, troubleshoot any challenges that arise, and savor the sweet rewards of your baking adventures. Remember, the joy of baking lies not only in the finished product but also in the process of creation itself.
