By Administrator Berlin: A city where history and hip meet on every corner, and the food scene is no exception. From the echoes of the Cold War to the vibrant pulse of modern art and culture, Berlin is a melting pot that’s reflected perfectly in its cuisine. This isn’t just about eating; it’s about experiencing the city’s soul through its flavors. This guide aims to be your culinary compass, navigating you through the most popular and iconic foods Berlin has to offer, providing insight into their history and, most importantly, directing you to the best places to savor them. Get ready for a delicious journey through the heart of German cuisine in the capital.
The Kings of Berlin Street Food
Berlin’s street food scene is a vibrant tapestry of flavors, a quick and delicious way to experience the city’s culinary spirit. Two dishes reign supreme: the iconic Currywurst and the ever-popular Döner Kebab. These aren’t just snacks; they’re cultural landmarks, representing Berlin’s unique blend of German tradition and international influences.
Currywurst
Imagine a perfectly grilled sausage, sliced into bite-sized pieces, then smothered in a tangy, slightly spicy curry ketchup, sprinkled with curry powder for an extra aromatic kick. That’s Currywurst, Berlin’s beloved street food staple. The exact recipe for the sauce remains a closely guarded secret at many establishments, adding to the allure of this seemingly simple dish.
The story of Currywurst begins in post-war Berlin, in the year nineteen forty-nine. Herta Heuwer, a resourceful and inventive snack bar owner, experimented with ketchup, curry powder (obtained from British soldiers), Worcestershire sauce, and other spices to create a unique sauce. She poured it over a grilled sausage and the rest, as they say, is history. It quickly became a hit with construction workers rebuilding the city, offering a cheap, filling, and flavorful meal.
Today, Currywurst comes in various forms. You’ll find it with or without skin, ranging in spiciness from mild to fiery. Some vendors even offer gourmet versions with artisanal sausages and homemade sauces. Whether you prefer a classic Bratwurst or a spicier variation, there’s a Currywurst to suit every palate. It’s a must-try for any visitor wanting to experience authentic Berlin cuisine.
For an authentic taste of Currywurst, head to one of Berlin’s many “Imbisse” (snack bars). Konnopke’s Imbiss, located under the U-Bahn tracks in Prenzlauer Berg, is a legendary spot that has been serving Currywurst since nineteen thirty. It’s a true Berlin institution. Another great option is Curry 36, near the Zoologischer Garten train station, known for its consistently high-quality Currywurst and late-night opening hours. Witty’s Organic Currywurst offers a slightly healthier option, using organic sausages and ingredients.
Döner Kebab
The Döner Kebab is another Berlin staple, though its origins lie in the city’s Turkish community. It’s a symphony of flavors and textures: succulent slices of marinated meat, shaved from a vertical rotisserie, nestled in a warm pita bread with crisp lettuce, juicy tomatoes, crunchy onions, and a generous drizzle of creamy yogurt sauce, spicy chili sauce, and sometimes, a tangy garlic sauce.
While the concept of roasting meat on a vertical spit dates back centuries, the modern Döner Kebab, as we know it, was invented in Berlin in the early nineteen seventies by Turkish immigrant Kadir Nurman. He adapted the traditional Turkish dish to suit the fast-paced lifestyle of Berliners, serving it in a convenient and portable bread. It quickly became a hit, offering a cheap, filling, and delicious meal for workers and students alike.
Today, Döner Kebab is a ubiquitous sight in Berlin, with countless stands vying for the title of the best. Variations abound, from chicken and beef Döner to vegetarian and vegan options made with grilled vegetables, halloumi, or seitan. No matter your preference, there’s a Döner Kebab in Berlin to satisfy your craving. It perfectly embodies the diverse culinary landscape that makes Berlin a global food destination.
One of the most famous Döner Kebab stands in Berlin is Mustafa’s Gemüse Kebap, located near Mehringdamm. Be prepared to wait in line, as it’s renowned for its meticulously prepared Döner with grilled vegetables, herbs, and a secret blend of spices. For a less crowded but equally delicious option, try Rüyam Gemüse Kebap, also in Kreuzberg, known for its generous portions and flavorful sauces. Tadim, in Kottbusser Damm, is another local favorite, offering a more traditional Döner experience.
Beyond Street Food: Berlin Classics
While street food undoubtedly holds a special place in Berlin’s culinary landscape, venturing beyond the snack stands reveals a world of hearty, traditional German dishes that offer a deeper understanding of the city’s gastronomic heritage.
Schnitzel
Schnitzel, a thin, breaded, and pan-fried cutlet of meat, is a classic German dish that has found a beloved home in Berlin. While the original Wiener Schnitzel from Vienna is traditionally made with veal, the Berlin Schnitzel often features pork or chicken, offering a more affordable and accessible option. What sets the Berlin Schnitzel apart is often its size – expect a generous portion that fills the plate.
The history of Schnitzel dates back centuries, with variations found across Europe. However, it was in Vienna that the dish achieved its iconic status. Its popularity spread throughout the German-speaking world, and Berlin embraced it with its own unique twist. In Berlin, it became synonymous with comfort food, a satisfying and affordable meal that warmed the soul.
You’ll find Schnitzel served with a variety of sides, from classic potatoes and vegetables to more modern accompaniments like fries and salads. Whether you prefer it plain or with a creamy mushroom sauce, Schnitzel is a must-try for anyone seeking a taste of traditional German cuisine.
For an authentic Schnitzel experience, head to a traditional German restaurant or “Gasthof.” Zur letzten Instanz, Berlin’s oldest restaurant, offers a classic Schnitzel in a historic setting. Restaurant Hackethal, near Hackescher Markt, is another popular choice, known for its hearty portions and traditional German fare. Augustiner am Gendarmenmarkt provides a more upscale setting with delicious food.
Eisbein (Pork Knuckle)
Eisbein, or pork knuckle, is a truly traditional Berlin dish, a testament to the city’s history and its inhabitants’ resourcefulness. It consists of a pickled ham hock, usually boiled or simmered for hours until the meat is incredibly tender and flavorful. It’s a hearty and substantial meal, perfect for a cold Berlin day.
Eisbein has a long history in Berlin, dating back to a time when meat was a precious commodity. Pickling the pork knuckle allowed it to be preserved for longer, providing a source of protein during the winter months. It was a staple of working-class families, offering a cheap and filling meal that provided sustenance.
Eisbein is typically served with sauerkraut (fermented cabbage) and mashed potatoes or pea puree, creating a harmonious blend of flavors and textures. The sourness of the sauerkraut cuts through the richness of the pork, while the mashed potatoes provide a comforting base.
To experience authentic Eisbein, seek out a traditional Berlin restaurant or “Gasthaus.” Zum Nussbaum, in the Nikolaiviertel, is a charming restaurant that specializes in traditional Berlin cuisine, including Eisbein. Brauhaus Lemke, with multiple locations, offers Eisbein alongside its own brewed beer. Wilhelm Hoeck, a traditional German restaurant, also has great Eisbein.
Berliner (Pancake/Donut)
No culinary journey through Berlin is complete without indulging in a Berliner, a delicious, jam-filled donut that’s a true Berlin specialty. This deep-fried pastry is traditionally filled with plum jam, although other variations with raspberry jam or custard are also popular. It’s dusted with powdered sugar, adding a touch of sweetness to every bite.
The history of the Berliner is debated, but it’s believed to have originated in Berlin in the early nineteenth century. One popular story claims that a baker, unable to serve in the army, was assigned to be a field baker. As a thank you, he made a jam-filled pastry shaped like a cannonball.
The Berliner is a popular treat throughout Germany, but it holds a special place in Berlin’s culinary identity. It’s a symbol of celebration and indulgence, often enjoyed during special occasions like Carnival or New Year’s Eve. During the Kennedy era, the Berliner became a global food.
For the best Berliner experience, head to a local bakery or café. Bäckerei & Konditorei Kädtler, with several locations, is a traditional bakery known for its fresh and delicious Berliners. Zeit für Brot, famous for artisan breads, also offer a particularly tasty version with natural ingredients. Konditorei Buchwald is a very traditional cafe with a wonderful atmosphere and Berliners on the menu.
Exploring Berlin’s Diverse Culinary Scene
Berlin’s culinary scene is not limited to German classics. The city’s rich history of immigration has resulted in a diverse range of cuisines, offering a truly global dining experience.
Turkish Cuisine
Turkish cuisine has had a profound impact on Berlin’s culinary landscape. The large Turkish community in Berlin has brought with it a wealth of flavors, spices, and dishes that have become an integral part of the city’s food culture. Beyond the Döner Kebab, explore dishes like Köfte (meatballs), Lahmacun (Turkish pizza), and Pide (Turkish flatbread). Head to areas like Kreuzberg or Neukölln to discover authentic Turkish restaurants and markets.
Vietnamese Cuisine
Vietnamese cuisine has also gained immense popularity in Berlin in the last few decades, offering a fresh and flavorful alternative to heavier German fare. Enjoy comforting bowls of Pho (noodle soup), flavorful Banh Mi (sandwiches), and refreshing Summer Rolls. Explore the streets of Lichtenberg to discover hidden gems and authentic Vietnamese restaurants.
International Influences
Beyond Turkish and Vietnamese cuisine, Berlin is home to a multitude of other international culinary influences, including Lebanese, Italian, and many more.
Sweet Treats and Drinks
Kaffee und Kuchen (Coffee and Cake)
Germany has a strong “Kaffee und Kuchen” culture, a tradition of enjoying coffee and cake in the afternoon. Berlin boasts countless cafes where you can indulge in this delightful ritual. Find a cozy café, order a slice of Black Forest cake or apple strudel, and savor the moment.
Berliner Weisse
Berliner Weisse is a unique Berlin beer, a sour wheat beer typically served with a shot of raspberry or woodruff syrup. The syrup adds sweetness and color to the beer, creating a refreshing and visually appealing drink. This is a Berlin speciality, and many bars and pubs throughout Berlin serve it, especially in summer.
Tips for Eating in Berlin
When exploring Berlin’s culinary scene, keep a few things in mind. Cash is still commonly used in many establishments, so it’s a good idea to carry some with you. Tipping is customary in Germany, usually around five to ten percent of the bill. Learning a few basic German phrases can also enhance your experience. And if you’re vegetarian or vegan, you’ll find plenty of options available, as Berlin is a very veggie-friendly city.
Conclusion
Berlin’s food scene is a vibrant reflection of the city itself: diverse, dynamic, and full of surprises. From the iconic Currywurst and Döner Kebab to the hearty Eisbein and sweet Berliner, there’s something to satisfy every palate. With its blend of traditional German cuisine and international influences, Berlin offers a culinary adventure that is as rich and rewarding as the city’s history and culture.
So, grab your fork and your appetite – Berlin’s culinary adventure awaits! What’s your favorite food to eat in Berlin? Let us know in the comments below!
