Learn how to make an over easy egg with our comprehensive guide. We’ll walk you through every step, from gathering the right ingredients to cooking the egg to perfection.
Mastering this simple yet delicious technique will elevate your breakfast game and impress your loved ones with a restaurant-quality meal made in the comfort of your own home.
Gather Materials and Ingredients
To make an over easy egg, you’ll need a few essential tools and ingredients.
Equipment:
- Non-stick skillet or frying pan
- Spatula
Ingredients:
- 1 large egg
- 1 tablespoon butter or oil
- Salt and pepper to taste (optional)
Wrap-Up: How To Make An Over Easy Egg
With just a few simple steps, you can now enjoy a perfectly cooked over easy egg that will tantalize your taste buds and kickstart your day with a burst of flavor. So what are you waiting for? Grab your ingredients and let’s get cooking!
To make an over easy egg, heat a pan over medium heat and add a pat of butter. Crack an egg into the pan and cook for 2-3 minutes per side, or until the white is set and the yolk is still runny.
For a delicious meal, serve your over easy egg alongside easy thin sliced pork recipes with corn and peas . Finish off your over easy egg by seasoning with salt and pepper to taste.