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Beyond Burgers & Fries: American Foods You’re Missing Out On (in the UK)

Have you ever traveled to the United States and discovered a food so delicious, so uniquely American, that you dreamed of finding it back home in the UK? Perhaps you’ve even scoured your local supermarkets and restaurants, only to be met with disappointment. While the UK has certainly embraced some iconic aspects of American cuisine – think juicy burgers, crispy fries, and even the occasional hot dog – a surprising number of American food favourites remain largely unavailable on this side of the pond. This article will explore some of these elusive American food treasures, and where you might be able to buy them, or attempt to make your own.

The exchange of culinary ideas between the US and the UK has been ongoing for decades. We’ve shared our fish and chips, and they’ve introduced us to the joys of pizza. Yet, despite this cultural and gastronomic exchange, a significant gap remains. Many popular American foods are simply not commonly found here in the UK, leaving many British residents who have either visited the States or have an interest in American culture wondering where to satisfy their cravings. So, let’s dive into some of those tempting American foods that are notably absent from our local shelves and menus.

Regional American Food Favourites

The United States is a vast and diverse country, and its regional cuisines reflect this. Each region boasts its unique specialties, and many of these haven’t made their way across the Atlantic.

Take, for instance, the beloved Southern staple: Biscuits and Gravy. Imagine fluffy, warm, buttery biscuits, smothered in creamy, savory sausage gravy. It’s the ultimate comfort food, deeply rooted in Southern tradition, often served for breakfast or brunch. While you might find something vaguely resembling a biscuit in the UK, the texture is rarely the same. American biscuits are light and flaky, almost like a cross between a scone and a pastry, while British biscuits tend to be harder and crunchier. And finding a proper sausage gravy? Forget about it! Most UK versions are a pale imitation, lacking the rich flavor and generous sausage content of the real deal. If you’re determined to recreate this American food not in UK, your best bet is to seek out online retailers specializing in American baking ingredients, or brave making your own from scratch.

Another Southern American food not in UK is Grits. These are coarsely ground corn, typically boiled to create a creamy, porridge-like dish. They’re often served with butter, cheese, shrimp, or even just a simple drizzle of syrup. While cornmeal is available in the UK, grits themselves are harder to find. There are different varieties of grits, from stone-ground to quick-cooking, and the texture and flavour can vary greatly. They are usually used in Southern dishes, with shrimp being a common addition. Most people in the UK have never even heard of grits.

Specific American Brands & Products That Are Hard to Find

Beyond regional specialties, the lack of certain American brands and products can be a real source of frustration for those craving a taste of home.

Let’s talk about Breakfast Cereals. While the UK has its fair share of cereals, certain iconic American varieties are surprisingly difficult to find. You will be hard-pressed to find Lucky Charms. Those magically delicious marshmallows are a huge hit in the US, but they are a rare sight in UK supermarkets. Fruity Pebbles, with their vibrant colours and sweet, fruity flavour, are another example. Even seemingly mainstream cereals like Cinnamon Toast Crunch are often limited to specific variations, and even those are sporadic. If you’re desperate for a fix, you can sometimes find these cereals in specialty import shops or online retailers, but be prepared to pay a premium.

The same goes for Snack Foods. Walk down an American supermarket aisle, and you’ll be bombarded with choices of crisps, crackers, and other savory snacks. But try to find Cheez-Its in the UK, and you’ll likely come up empty. These cheesy, slightly salty crackers are a quintessential American snack. Similarly, certain flavours of Doritos or Combos are often exclusive to the US market. While you might find similar alternatives, they never quite capture the unique flavour profile of the original American snacks. Some online import shops do sell them, but importing food comes with its own costs and potential customs issues. This American food not in UK makes many people question how they can ever enjoy a road trip again.

And who can forget Girl Scout Cookies? Every winter and spring in the US, these cookies are offered for a limited time from Girl Scouts. A large part of their allure comes from their seasonal availability and the support for the scouts themselves. The most popular of these include the Thin Mints, Samoas, and Tagalongs. Despite the popularity of the British Girl Guides, their sales are limited and don’t include cookies. While copycat recipes exist and a lot of people attempt to make their own versions, it’s not the same as getting it from a Girl Scout directly.

American Restaurant Experiences

It’s not just specific foods that are missing from the UK; it’s also the entire experience surrounding certain types of American eateries.

Consider the classic American Diner. Imagine a bustling, retro-style restaurant with checkered floors, vinyl booths, chrome accents, and a jukebox in the corner. The menu is extensive, offering everything from breakfast pancakes and omelettes to burgers, milkshakes, and apple pie. The portions are generous, the coffee is bottomless, and the atmosphere is lively and welcoming. While you can find restaurants in the UK that serve some of these dishes, replicating the entire diner experience is difficult. The emphasis on casual dining, the vast menu, and the distinctive decor are all elements that are hard to replicate authentically.

Then there’s Authentic BBQ. While the UK has certainly embraced barbecuing, what’s often referred to as BBQ here is quite different from the slow-smoked, flavour-infused meats of American BBQ. Different regions of the United States have their own unique BBQ styles, such as Texas BBQ, known for its beef brisket, and Memphis BBQ, famous for its dry-rubbed ribs. The key to authentic American BBQ is low-and-slow cooking over wood or charcoal, resulting in incredibly tender and smoky meat. The problem in the UK is the specific cuts of meat may not be available, the right kind of wood may be missing, or the smokers are not equipped for it.

Why Is So Much American Food Not Readily Available in the UK?

Several factors contribute to the lack of availability of certain American foods in the UK.

Firstly, Taste Preferences can play a role. Some flavours or textures that are popular in the US might not be as appealing to the average British palate. For example, the intense sweetness of some American cereals or the slightly artificial flavour of certain snack foods might be off-putting to some UK consumers.

Import Regulations and the Availability of Ingredients can also pose challenges. Some ingredients that are commonly used in American cuisine might be difficult or expensive to import into the UK. Strict food safety regulations can also limit the availability of certain products.

In some cases, Market Demand simply isn’t high enough to justify widespread availability. Retailers are hesitant to stock products that they don’t believe will sell well.

Finally, there are UK Alternatives. Many of these products have similar substitutes in the UK that are more easily accessible. It may take some ingenuity to find an alternative to your favourite American product.

Where to Find American Food in UK or The Next Best Thing

Despite the challenges, there are ways to satisfy your cravings for American food in the UK.

Specialty Food Stores are a good place to start. Look for shops that specialize in American imports, as they are more likely to stock hard-to-find items. These shops can often be found in larger cities or online.

Online Retailers are another option. Numerous websites ship American food to the UK, although you should be aware of potential import duties and shipping costs. Be sure to research the retailer’s reputation and check reviews before making a purchase.

Another option is to embrace your inner chef and try some DIY Recipes. Many recipes online can help you recreate your favourite American dishes at home. This is a fun and rewarding way to experience American cuisine, and you can customize the recipes to suit your own taste preferences.

Consider exploring American Restaurants. While authentic American diners might be scarce, there are restaurants in the UK that specialize in American cuisine. These restaurants might offer some of the hard-to-find dishes you’re craving.

Conclusion

While the UK has undeniably embraced certain aspects of American food culture, many iconic and regional specialties remain elusive. Whether it’s the comforting taste of biscuits and gravy, the sugary sweetness of Lucky Charms, or the smoky flavour of authentic Texas BBQ, a significant portion of American cuisine is still largely unavailable in the UK. However, with a little effort and resourcefulness, you can find ways to satisfy your cravings, whether it’s seeking out specialty shops, experimenting with DIY recipes, or simply appreciating the unique culinary landscape of both countries. So go ahead and explore the options available, and embrace the culinary adventures that await.

What other American foods do you wish you could find in the UK? Share your cravings in the comments below!