Savory Ham and Scalloped Potatoes Crock Pot Delight

Prepare to tantalize your taste buds with our comprehensive guide to “Ham and Scalloped Potatoes Crock Pot.” This classic comfort food dish is elevated to new heights with our easy-to-follow instructions, ensuring a delectable and memorable culinary experience.

Discover the secrets of selecting the finest ingredients, mastering the art of layering, and unlocking the full potential of your crock pot. Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a dish that will impress your family and friends.

Introduction

Ham and scalloped potatoes is a classic comfort food dish that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for a cold winter night. The combination of ham and potatoes is a natural pairing, and the scalloped potatoes add a creamy and cheesy element that takes the dish to the next level.

The ingredients in ham and scalloped potatoes are simple and affordable. You will need:

• 1 ham steak, cut into 1-inch cubes
• 1 pound russet potatoes, peeled and sliced thin
• 1 onion, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 can (10.75 ounces) cream of celery soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Ham and scalloped potatoes is a versatile dish that can be served as a side dish or a main course. It is perfect for a family dinner or a potluck.

To elevate the classic comfort dish of ham and scalloped potatoes in your crock pot, consider incorporating the delicate and nuanced flavor of fleur de sel . This artisanal sea salt, harvested from the surface of salt flats, adds a touch of coastal elegance to the savory and creamy potatoes.

Sprinkle a pinch over the potatoes before cooking to enhance their natural sweetness and create a harmonious balance of flavors.

Ingredients and Preparation

Preparing ham and scalloped potatoes in a crock pot is a convenient and flavorful way to enjoy this classic dish. Here’s a step-by-step guide to the ingredients and preparation process:

Essential Ingredients, Ham and scalloped potatoes crock pot

• 1 pound cooked ham, sliced into thin strips
• 3 pounds russet potatoes, peeled and sliced thin
• 1 can (12 ounces) evaporated milk
• 1 cup heavy cream
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme

Preparation

1. In a large bowl, combine the potatoes, onion, evaporated milk, heavy cream, flour, salt, pepper, and thyme. Stir until well combined.
2. Spread half of the potato mixture into the bottom of a slow cooker.
3. Top with the sliced ham.
4. Spread the remaining potato mixture over the ham.
5. Cover and cook on low for 6-8 hours, or until the potatoes are tender and the sauce has thickened.

Tips for Optimal Flavor

• For the best flavor, use high-quality ham and fresh potatoes.
• If you don’t have evaporated milk, you can substitute with 1 cup of milk and 1/4 cup of water.
• You can add other vegetables to this dish, such as carrots, celery, or green beans.
• To make the sauce creamier, you can add an extra 1/2 cup of heavy cream.
• If you want a crispy top, you can broil the dish for a few minutes before serving.

Closure: Ham And Scalloped Potatoes Crock Pot

As you embark on this culinary adventure, remember that cooking is a journey of exploration and creativity. Don’t be afraid to experiment with different flavors and techniques to make this recipe your own. With each attempt, you’ll refine your skills and create a dish that perfectly suits your palate.

So gather your ingredients, prepare your crock pot, and let’s delve into the world of “Ham and Scalloped Potatoes.” May your taste buds rejoice and your culinary endeavors be filled with joy and satisfaction.