Savory Scalloped Potatoes with Creamy Mushroom Soup

Scalloped potatoes with cream of mushroom soup is a classic dish that combines the comforting flavors of creamy potatoes and savory mushrooms. This dish is perfect for a cozy family meal or a special occasion.

The history of scalloped potatoes can be traced back to the 18th century, when it was first mentioned in a cookbook. The dish became popular in the United States in the 19th century, and it has remained a favorite ever since.

Scalloped Potatoes

Scalloped potatoes are a classic dish made with thinly sliced potatoes baked in a creamy sauce. The dish is believed to have originated in France in the 18th century, and it has since become a popular side dish around the world.

Traditional Recipe, Scalloped potatoes with cream of mushroom soup

The traditional recipe for scalloped potatoes is simple and requires only a few ingredients:

• Potatoes, thinly sliced
• Milk
• Butter
• Flour
• Salt and pepper

To make scalloped potatoes, the potatoes are first sliced thinly and then layered in a baking dish. The milk, butter, flour, salt, and pepper are then combined to make a sauce, which is poured over the potatoes. The dish is then baked in the oven until the potatoes are tender and the sauce is bubbly.

Variations

There are many variations of the traditional scalloped potato recipe. Some popular variations include:

• Adding cheese to the sauce
• Using different types of milk, such as buttermilk or cream
• Adding herbs or spices to the sauce
• Baking the potatoes in a casserole dish or a Dutch oven

Scalloped potatoes are a versatile dish that can be served as a side dish or a main course. They are perfect for a family meal or a special occasion.

Cream of Mushroom Soup

Cream of mushroom soup is a delicious and versatile soup that can be enjoyed as a starter, main course, or side dish. It is made with a base of sautéed mushrooms, onions, and garlic, which are then simmered in a creamy sauce.

Cream of mushroom soup is a good source of vitamins and minerals, including vitamin D, potassium, and fiber.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the mushrooms and cook until browned.
4. Stir in the chicken broth, milk, flour, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Puree the soup with an immersion blender or in a regular blender until smooth.
7. Serve hot.

Nutritional Value

Cream of mushroom soup is a good source of several nutrients, including:

• Vitamin D: 1 bowl of cream of mushroom soup provides about 10% of the daily recommended value of vitamin D.
• Potassium: 1 bowl of cream of mushroom soup provides about 15% of the daily recommended value of potassium.
• Fiber: 1 bowl of cream of mushroom soup provides about 5% of the daily recommended value of fiber.

Health Benefits

Cream of mushroom soup may offer several health benefits, including:

• Improved bone health: Vitamin D is essential for bone health. It helps the body absorb calcium, which is necessary for strong bones.
• Reduced risk of heart disease: Potassium is a mineral that helps regulate blood pressure. It can also help reduce the risk of heart disease.
• Improved digestion: Fiber is important for good digestion. It helps keep you regular and can also help reduce the risk of colon cancer.

Variations

There are many different ways to make cream of mushroom soup. Some popular variations include:

• Using different types of mushrooms: You can use any type of mushroom you like to make cream of mushroom soup. Some popular options include white mushrooms, cremini mushrooms, and shiitake mushrooms.
• Adding other vegetables: You can add other vegetables to your cream of mushroom soup, such as carrots, celery, or peas.
• Using different liquids: You can use different liquids to make cream of mushroom soup, such as chicken broth, vegetable broth, or milk.
• Adding herbs and spices: You can add herbs and spices to your cream of mushroom soup to give it more flavor. Some popular options include thyme, rosemary, and sage.

Scalloped Potatoes with Cream of Mushroom Soup

Scalloped potatoes with cream of mushroom soup is a classic dish that is easy to make and always a crowd-pleaser. The potatoes are sliced thinly and layered in a baking dish with a creamy mushroom soup sauce. The dish is then baked until the potatoes are tender and the sauce is bubbly.The

flavor profile of scalloped potatoes with cream of mushroom soup is rich and savory, with a hint of sweetness from the potatoes. The texture is creamy and smooth, with a slight crunch from the potatoes.The techniques used to prepare scalloped potatoes with cream of mushroom soup are simple.

The potatoes are sliced thinly and then layered in a baking dish. The mushroom soup is then poured over the potatoes and the dish is baked.

Scalloped potatoes with cream of mushroom soup is a classic comfort food, but if you’re looking for something a little more substantial, try our shepards pie with ground beef and rice . It’s a hearty and flavorful dish that’s perfect for a cold winter night.

When you’re ready to go back to a lighter dish, our scalloped potatoes with cream of mushroom soup will be waiting for you.

Ingredients

• 3 pounds russet potatoes, peeled and thinly sliced
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine potatoes, cream of mushroom soup, milk, onion, celery, Parmesan cheese, and black pepper.
• Pour mixture into a greased 9×13-inch baking dish.
• Bake for 45-50 minutes, or until potatoes are tender and sauce is bubbly.

Variations and Enhancements

Expand the classic scalloped potatoes with cream of mushroom soup recipe by exploring variations and enhancements that add depth, flavor, and visual appeal to this comforting dish.

Variations

• Potato Variations:Use different potato varieties like Yukon Gold, red potatoes, or sweet potatoes to create a range of textures and flavors.
• Vegetable Additions:Incorporate vegetables like diced onions, bell peppers, or zucchini to add color, texture, and nutritional value.
• Cheese Combinations:Enhance the flavor by adding a blend of cheeses, such as cheddar, Parmesan, or Gruyere, to create a rich and flavorful crust.

Enhancements

• Creamy Enhancements:Add a dollop of sour cream or cream cheese to the cream of mushroom soup mixture for a velvety and indulgent texture.
• Herbs and Spices:Elevate the flavor profile by adding fresh herbs like thyme, rosemary, or chives, and spices like nutmeg, paprika, or black pepper.
• Presentation Enhancements:Arrange the potato slices in a decorative pattern, such as a spiral or fan shape, to create a visually appealing dish.

Customization Tips

Tailor the scalloped potatoes with cream of mushroom soup recipe to your preferences by:

• Adjusting the thickness of the potato slices to achieve the desired texture.
• Varying the amount of cheese to create a more or less cheesy crust.
• Experimenting with different herbs and spices to suit your taste.

Serving and Pairing

Scalloped potatoes with cream of mushroom soup are a versatile dish that pairs well with a variety of side dishes and accompaniments.

Side Dishes

Some classic side dishes that complement scalloped potatoes with cream of mushroom soup include:

• Roasted vegetables, such as carrots, parsnips, or Brussels sprouts
• Green salad with a light vinaigrette
• Bread or rolls for soaking up the creamy sauce

Wine Pairings

When it comes to wine pairings, scalloped potatoes with cream of mushroom soup is a versatile dish that can be paired with a variety of white or red wines.

• White wines, such as Chardonnay or Sauvignon Blanc, can complement the creamy sauce and earthy flavors of the dish.
• Red wines, such as Pinot Noir or Merlot, can add a touch of richness and complexity to the dish.

Creative Presentations

For a more creative presentation, scalloped potatoes with cream of mushroom soup can be served in individual ramekins or baked in a decorative casserole dish.

Garnishing the dish with fresh herbs, such as chives or parsley, can add a touch of color and flavor.

Summary: Scalloped Potatoes With Cream Of Mushroom Soup

Scalloped potatoes with cream of mushroom soup is a versatile dish that can be customized to your liking. You can add different vegetables, cheeses, or herbs to create a unique flavor profile. This dish is sure to please everyone at your table.