Pumpkin Pie Delight: A Sweet Treat with Sweetened Condensed Milk

Pumpkin pie recipe with sweetened condensed milk – Embark on a culinary adventure with our enticing pumpkin pie recipe, where the rich flavors of pumpkin and sweetened condensed milk intertwine to create a dessert masterpiece. This delectable treat, with its velvety smooth filling and flaky crust, is sure to tantalize your taste buds and leave you craving for more.

From gathering the finest ingredients to mastering the art of baking, we’ll guide you through each step with precision and ease. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to empower you with the knowledge and techniques to create a pumpkin pie that will steal the show at any gathering.

Ingredients: Pumpkin Pie Recipe With Sweetened Condensed Milk

The core ingredients for making a pumpkin pie recipe with sweetened condensed milk are:

• Pumpkin puree: This is the main ingredient and provides the characteristic flavor and texture of the pie.
• Sweetened condensed milk: This is a thick, sweet liquid that adds sweetness and creaminess to the pie.
• Pumpkin pie spice: This is a blend of spices that gives the pie its distinctive flavor.
• Eggs: These help to bind the ingredients together and give the pie its structure.
• Pie crust: This is the outer layer of the pie and can be either homemade or store-bought.

Measurements

Here are the measurements for each ingredient:

• 1 (15 ounce) can of pumpkin puree
• 1 (14 ounce) can of sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 1 (9-inch) pie crust

Preparation

Making the pumpkin pie filling is a simple process that requires careful mixing and attention to detail. Here are the steps to follow:

Combining the Ingredients, Pumpkin pie recipe with sweetened condensed milk

1. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, pumpkin pie spice, salt, and eggs until smooth and well combined.
2. Pour the filling into the prepared pie crust and smooth the top with a spatula or the back of a spoon.

Baking the Pie

1. Preheat oven to 350°F (175°C).
2. Bake the pie for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Cooling and Serving

Once the pie is baked, let it cool on a wire rack for at least 2 hours before serving. This will allow the filling to set and firm up.

Serve the pie with whipped cream, ice cream, or your favorite topping.

Baking

Baking the pumpkin pie is a crucial step in the recipe. Here are the instructions to ensure a perfectly baked pie:

Preheat your oven to 375°F (190°C). Place the pie plate on a baking sheet to catch any spills. Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.

Pumpkin pie with sweetened condensed milk is a delectable dessert that combines the richness of pumpkin with the sweetness of condensed milk. If you’re looking for a savory dish, try our bulgogi steak with no sauce . Its bold flavors will tantalize your taste buds.

But don’t forget to come back to our pumpkin pie recipe for a sweet and satisfying treat.

Signs of Doneness

• The edges of the crust should be golden brown.
• The center of the pie should be firm to the touch.
• A toothpick inserted into the center should come out clean, with no wet batter clinging to it.

Presentation

A beautifully presented pumpkin pie can elevate the dining experience and make it a feast for the eyes as well as the taste buds. Here are some tips on how to present your pumpkin pie for optimal enjoyment:

First, ensure that the pie has cooled completely before slicing and serving. This will prevent the filling from oozing out and making a mess. Once cooled, use a sharp knife to cut clean, even slices. The thickness of the slices is a matter of personal preference, but thinner slices are generally more elegant.

Garnishes and Accompaniments

Garnishes and accompaniments can enhance the appearance and flavor of your pumpkin pie. Here are a few suggestions:

• Whipped cream:A dollop of whipped cream on top of each slice is a classic garnish that adds a touch of sweetness and creaminess.
• Caramel sauce:Drizzle caramel sauce over the pie before serving for a rich, decadent flavor.
• Candied nuts:Sprinkle candied nuts, such as pecans or walnuts, on top of the pie for a crunchy texture and nutty flavor.
• Cinnamon sticks:Place a cinnamon stick in the center of the pie for a festive touch and a hint of spice.
• Pumpkin seed brittle:Crush pumpkin seed brittle and sprinkle it on top of the pie for a sweet and savory crunch.

Slicing and Serving

To slice and serve the pumpkin pie, follow these steps:

1. Use a sharp knife:A sharp knife will give you clean, even slices.
2. Cut straight down:Do not saw back and forth, as this can tear the pie.
3. Serve immediately:Pumpkin pie is best served fresh, so slice and serve it just before eating.

Additional Tips

To elevate your pumpkin pie, consider these additional tips for an exceptional flavor and texture.

Mastering the art of a flaky crust and a smooth, creamy filling requires a few key techniques. Let’s explore some expert tips to achieve these culinary feats.

Achieving a Flaky Crust

• Use a combination of butter and shortening for a tender, flaky crust.
• Keep the butter cold and cut it into small cubes to prevent gluten formation, which can result in a tough crust.
• Work the dough quickly to avoid overworking it, which can also lead to a tough crust.
• Chill the dough before rolling it out to prevent it from shrinking too much in the oven.

Creating a Smooth and Creamy Filling

• Use a high-quality pumpkin puree for the best flavor.
• Whisk the eggs well before adding them to the filling to prevent curdling.
• Cook the filling over medium heat, stirring constantly, until it has thickened.
• Allow the filling to cool slightly before pouring it into the crust to prevent cracking.

Storing and Reheating the Pumpkin Pie

• Store the pumpkin pie in the refrigerator for up to 3 days.
• To reheat the pie, preheat the oven to 350°F (175°C) and bake the pie for 15-20 minutes, or until heated through.

Closing Notes

As you savor each bite of your homemade pumpkin pie, let the symphony of flavors dance upon your palate. The sweet and spicy notes of pumpkin harmoniously blend with the creamy richness of sweetened condensed milk, creating a dessert that is both comforting and utterly delightful.

Whether enjoyed as a festive treat or a cozy indulgence, this pumpkin pie recipe will undoubtedly become a cherished favorite in your culinary repertoire.