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Peach crisp recipe with canned peaches – Indulge in the sweet and comforting flavors of peach crisp with canned peaches. This delectable dessert is a perfect blend of juicy peaches, crunchy oats, and a touch of spice, making it a beloved classic for any occasion.
With its ease of preparation and irresistible taste, this peach crisp recipe is a must-try for home bakers and dessert enthusiasts alike. Join us as we embark on a culinary journey, exploring the ingredients, step-by-step instructions, and serving suggestions for this delightful treat.
Introduction
Peach crisp is a beloved dessert that combines sweet, juicy peaches with a crunchy, buttery topping. It’s a popular choice for its ease of preparation, delicious taste, and versatility.
Using canned peaches offers several advantages. Firstly, they are widely available year-round, making it easy to enjoy peach crisp anytime. Secondly, they are already peeled and sliced, saving time and effort during preparation.
Overview of the Recipe
This recipe for peach crisp with canned peaches is straightforward and requires minimal ingredients. The filling consists of canned peaches, sugar, cornstarch, and spices. The topping is made with oats, flour, sugar, butter, and cinnamon. Once assembled, the crisp is baked until golden brown and bubbly.
Ingredients: Peach Crisp Recipe With Canned Peaches
To make this delicious peach crisp, you’ll need the following ingredients:
- Canned peaches:The main ingredient of this recipe, providing the sweet and juicy peach flavor.
- Oats:Rolled oats form the crispy topping of the crisp, adding texture and a nutty flavor.
- Flour:All-purpose flour helps bind the topping ingredients together and gives it structure.
- Sugar:Granulated sugar sweetens the topping and caramelizes during baking, creating a golden-brown crust.
- Butter:Unsalted butter adds richness and flavor to the topping, making it moist and flaky.
- Spices:Ground cinnamon and nutmeg enhance the flavor of the peaches and add warmth to the crisp.
Variations
You can customize your peach crisp by making the following variations:
- Fruit:You can use fresh peaches instead of canned peaches for a more intense flavor.
- Toppings:Add a streusel topping or crumble topping for extra crunch.
- Sweeteners:Substitute honey or maple syrup for sugar for a more natural sweetness.
3. s
Making a delicious peach crisp is easy with step-by-step s. Follow these steps to enjoy a delightful dessert.
Before you start, preheat your oven to 375°F (190°C). This will ensure the crisp bakes evenly and develops a golden-brown topping.
Preparing the Peaches
- Drain the canned peaches in a colander to remove excess syrup.
- Slice the peaches into bite-sized pieces.
- Transfer the sliced peaches to a large bowl.
Making the Topping
- In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Cut the butter into small cubes and add it to the dry ingredients.
- Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Assembling the Crisp
- Spread the sliced peaches evenly into a greased 9×13 inch baking dish.
- Sprinkle the crumb topping over the peaches.
- Bake the crisp for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
The baking time and temperature are crucial for achieving the perfect crisp. Baking at too low a temperature will result in a soggy topping, while baking at too high a temperature will burn the topping.
The sweet and juicy flavors of peach crisp with canned peaches are a delight to the taste buds. If you’re looking to add a touch of spice to your next culinary adventure, why not try making your own homemade taco seasoning mild ? It’s a quick and easy way to elevate the flavors of your favorite Mexican dishes.
And once you’ve got your seasoning ready, come back to your peach crisp recipe for a satisfying dessert that will leave you wanting more.
Variations
The classic peach crisp is a delicious and versatile dessert that can be easily customized to suit your taste preferences. Here are a few variations to try:
Adding other fruits: Peaches pair well with a variety of other fruits, such as blueberries, raspberries, or apples. Adding other fruits to your crisp will give it a more complex flavor and texture.
With Blueberries
- Add 1 cup of fresh or frozen blueberries to the filling.
- The blueberries will add a tart and juicy flavor to the crisp.
With Raspberries
- Add 1 cup of fresh or frozen raspberries to the filling.
- The raspberries will add a sweet and tart flavor to the crisp.
With Apples
- Add 1 cup of peeled and diced apples to the filling.
- The apples will add a sweet and crunchy flavor to the crisp.
Adding nuts: Nuts add a crunchy texture and nutty flavor to peach crisp. Some popular nuts to add include walnuts, pecans, or almonds.
With Walnuts, Peach crisp recipe with canned peaches
- Add 1/2 cup of chopped walnuts to the topping.
- The walnuts will add a nutty and crunchy flavor to the crisp.
With Pecans
- Add 1/2 cup of chopped pecans to the topping.
- The pecans will add a sweet and nutty flavor to the crisp.
With Almonds
- Add 1/2 cup of chopped almonds to the topping.
- The almonds will add a mild and nutty flavor to the crisp.
Adding spices: Spices can add a warm and flavorful dimension to peach crisp. Some popular spices to add include cinnamon, nutmeg, or ginger.
With Cinnamon
- Add 1 teaspoon of ground cinnamon to the filling.
- The cinnamon will add a warm and spicy flavor to the crisp.
With Nutmeg
- Add 1/2 teaspoon of ground nutmeg to the filling.
- The nutmeg will add a warm and nutty flavor to the crisp.
With Ginger
- Add 1/4 teaspoon of ground ginger to the filling.
- The ginger will add a warm and spicy flavor to the crisp.
Serving Suggestions
Peach crisp is a delectable dessert that can be enjoyed in various ways to enhance its flavor and presentation. Here are some serving suggestions to make your crisp even more irresistible:
Whipped Cream or Ice Cream
Top your peach crisp with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creamy richness of these accompaniments complements the sweet and tangy flavors of the crisp perfectly.
Honey Drizzle
For an extra touch of sweetness and depth of flavor, drizzle a little honey over the crisp before serving. The honey’s natural sweetness will enhance the peach’s natural sugars, creating a delightful taste sensation.
Garnishing and Presentation
Garnish your peach crisp with fresh mint leaves or a sprinkle of cinnamon for an aesthetically pleasing presentation. These garnishes add a touch of color and freshness, making your crisp even more inviting.
Storage and Reheating
To maintain the crisp’s freshness, store it in an airtight container in the refrigerator for up to 3 days. When ready to serve again, reheat individual portions in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
Last Recap
As you savor the last bite of your homemade peach crisp, take pride in your culinary creation. This dessert not only satisfies your sweet cravings but also brings warmth and comfort to your table. Experiment with different variations and serving suggestions to customize it to your liking.
Whether you enjoy it warm and gooey or chilled and refreshing, this peach crisp recipe will become a cherished addition to your dessert repertoire.
