By Administrator 
Peach crisp using canned peaches is a delectable dessert that combines the juicy sweetness of peaches with a crispy oat topping. This easy-to-make treat is perfect for any occasion and can be enjoyed warm or cold.
Canned peaches offer a convenient and affordable way to make peach crisp. They are already peeled and pitted, saving you time and effort. Plus, their sweet flavor and soft texture make them an excellent base for this classic dessert.
Peach Crisp Base
The base of a peach crisp is a combination of oats, flour, butter, and sugar. These ingredients work together to create a crispy, flavorful topping that complements the juicy peaches.
Oats
- Provide structure and a chewy texture to the crisp.
- Use old-fashioned or rolled oats for the best results.
Flour
- Helps bind the ingredients together and thickens the crisp.
- Use all-purpose flour for a classic crisp.
Butter
- Adds flavor and richness to the crisp.
- Use unsalted butter and cut it into small cubes before mixing it into the dry ingredients.
Sugar, Peach crisp using canned peaches
- Sweetens the crisp and helps to brown the topping.
- Use granulated sugar or brown sugar for a richer flavor.
Final Summary: Peach Crisp Using Canned Peaches
Whether you’re looking for a quick and easy dessert or a comforting treat to share with loved ones, peach crisp using canned peaches is sure to satisfy your cravings. With its simple ingredients and delicious flavor, this dessert is a winner.
If you’re looking for a quick and easy dessert, peach crisp using canned peaches is a great option. Simply combine the peaches, sugar, flour, and spices in a baking dish and top with a crunchy oat topping. Bake until the topping is golden brown and the peaches are bubbly.
For a savory twist, try adding a cup of cooked sopa de res to the peach mixture before baking. The beef broth will add a rich flavor to the crisp.
