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Indulge in the irresistible comfort of slow cooker scalloped potatoes and ham, a delectable dish that combines tender potatoes, savory ham, and a creamy sauce, all effortlessly prepared in your trusty slow cooker.
This culinary delight is a breeze to prepare, allowing you to savor a hearty and flavorful meal without spending hours in the kitchen. Let’s dive into the ingredients, preparation, and variations that will elevate your slow cooker scalloped potatoes and ham to a new level of deliciousness.
Tips and Tricks
To make the best slow cooker scalloped potatoes and ham, here are some helpful tips and tricks:
Using a mandoline slicer is a great way to get uniform potato slices. This will help to ensure that the potatoes cook evenly.
Pre-cooking the ham before adding it to the slow cooker will help to enhance its flavor. You can do this by frying it in a pan or baking it in the oven.
Allowing the dish to rest for 15-20 minutes before serving will help the flavors to distribute more evenly.
Final Conclusion: Slow Cooker Scalloped Potatoes And Ham
Whether you’re serving it as a comforting main course or an indulgent side dish, slow cooker scalloped potatoes and ham is sure to impress your taste buds and warm your soul. With its effortless preparation and customizable options, this dish is a culinary gem that will become a staple in your home cooking repertoire.
Slow cooker scalloped potatoes and ham is a delicious and easy meal to prepare. If you’re looking for something a little different, try our panko crusted chicken . It’s made with chicken breasts that are coated in panko breadcrumbs and then baked until golden brown.
Serve with your favorite dipping sauce. You can then go back to your slow cooker scalloped potatoes and ham, which will be ready to eat by now. Enjoy!
