Cream of Mushroom Pork Chops: Slow Cooker Perfection

Cream of mushroom pork chops in slow cooker – Indulge in the tantalizing flavors of Cream of Mushroom Pork Chops, a culinary masterpiece that transforms your slow cooker into a haven of savory delights. This delectable dish combines tender pork chops with a velvety cream of mushroom sauce, promising an unforgettable dining experience.

As the pork chops marinate in a symphony of herbs and spices, the cream of mushroom sauce undergoes a magical transformation. Sautéed mushrooms release their earthy aromas, mingling harmoniously with rich cream, creating a luscious concoction that will tantalize your taste buds.

Ingredients and Preparation: Cream Of Mushroom Pork Chops In Slow Cooker

Prepare a delicious meal with tender pork chops smothered in a creamy mushroom sauce. Here’s a detailed guide to the ingredients and preparation steps:

Ingredients

• 4 boneless pork chops (about 1 pound)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sliced mushrooms
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh parsley

Preparation

Pork Chops

1. Pat the pork chops dry with paper towels.
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Brown the pork chops on both sides for 2-3 minutes per side or until golden brown.
5. Remove the pork chops from the skillet and set aside.

Cream of Mushroom Sauce

1. In the same skillet, sauté the mushrooms and onion until softened.
2. Stir in the cream of mushroom soup and milk.
3. Bring to a simmer and cook for 5 minutes or until the sauce has thickened.
4. Stir in the fresh parsley.

Combine

Slow Cooker Settings and Cooking Time

Using the right slow cooker and setting the appropriate cooking time is crucial for achieving perfectly cooked pork chops. Here’s a guide to help you get it right.

Slow Cooker Type

For this recipe, a 4- to 6-quart slow cooker is recommended. This size provides enough space for the pork chops and sauce without overcrowding.

Temperature Setting

Set your slow cooker to the “Low” setting. This setting maintains a temperature of around 190-200°F (88-93°C), which is ideal for slow-cooking pork chops. This temperature allows the meat to cook slowly and evenly, resulting in tender and juicy chops.

Cooking Time, Cream of mushroom pork chops in slow cooker

Cook the pork chops on “Low” for 6-8 hours, or until they reach an internal temperature of 145°F (63°C) when measured with a meat thermometer. The cooking time may vary slightly depending on the thickness of the pork chops and the specific slow cooker used.

Monitoring and Adjusting

Monitor the pork chops during the cooking process. If the sauce starts to dry out, add a little more broth or water. If the pork chops are not cooked through after the recommended cooking time, continue cooking for an additional 30-60 minutes, or until the desired internal temperature is reached.

End of Discussion

Whether you savor the Cream of Mushroom Pork Chops as a comforting weeknight meal or an elegant weekend treat, its versatility and exquisite flavors will leave you craving for more. Embrace the slow-cooked perfection and create a culinary masterpiece that will delight your senses and warm your soul.

If you’re looking for a comforting and flavorful meal, consider trying cream of mushroom pork chops in a slow cooker. The pork chops are tender and juicy, and the creamy mushroom sauce is rich and flavorful. For a side dish that complements the pork chops perfectly, try making easy recipe for sauerkraut using fatback . The tangy and slightly sour flavor of the sauerkraut will balance out the richness of the pork chops and sauce, creating a harmonious and satisfying meal.