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Indulge in the comforting flavors of our chicken pot pie recipe with cream of chicken soup, a culinary masterpiece that combines the savory richness of chicken with the creamy goodness of soup. This easy-to-follow guide will lead you through every step, from gathering ingredients to baking and serving this heartwarming dish.
With its flaky crust, tender filling, and tantalizing aroma, our chicken pot pie is the epitome of comfort food. Whether you’re cooking for a cozy family dinner or a special occasion, this recipe will delight your taste buds and warm your soul.
Introduction
Chicken pot pie is a classic comfort food that combines tender chicken, flavorful vegetables, and a creamy sauce all encased in a flaky crust. It’s a dish that has been enjoyed by people of all ages for generations, and its popularity continues to grow.One
of the things that makes chicken pot pie so convenient is the use of cream of chicken soup. This soup adds a rich, creamy flavor to the dish without the need for a lot of additional ingredients. It also helps to thicken the sauce, making it a perfect filling for the pie.
Using Cream of Chicken Soup, Chicken pot pie recipe with cream of chicken soup
When using cream of chicken soup in your chicken pot pie recipe, be sure to choose a high-quality soup that has a good flavor. You can also add your own seasonings to the soup to customize the flavor to your liking.Once
you have your soup, simply add it to the chicken and vegetables in your pie filling. You can also add other ingredients to the filling, such as peas, carrots, or celery.Once the filling is prepared, simply pour it into a pie crust and bake until the crust is golden brown and the filling is bubbly.
Ingredients
To make a delicious and hearty chicken pot pie with cream of chicken soup, you’ll need the following ingredients:
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped parsley
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken
- 1 (14.1 ounces) can of peas and carrots, drained
- 1 (15 ounce) package of refrigerated pie crusts
Substitutions
If you don’t have all of the ingredients on hand, you can make some substitutions.
- You can use vegetable broth instead of chicken broth.
- You can use frozen peas and carrots instead of canned peas and carrots.
- You can use a homemade pie crust instead of a refrigerated pie crust.
Step-by-Step s
To prepare a delicious and satisfying chicken pot pie, follow these step-by-step instructions:
Before starting, preheat your oven to 425°F (220°C) and prepare a 9-inch pie dish by greasing it lightly.
Preparing the Filling
- In a large skillet over medium heat, melt the butter. Add the onion and celery and cook until softened, about 5 minutes.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and cream of chicken soup until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Stir in the cooked chicken, peas, and carrots.
Assembling the Pie
- Unroll the pie crusts and place one in the prepared pie dish. Trim the edges to fit.
- Pour the chicken mixture into the pie crust.
- Top with the remaining pie crust, trimming and crimping the edges to seal.
- Brush the top crust with milk or an egg wash for a golden brown finish.
Baking
- Bake the pie for 15 minutes at 425°F (220°C).
- Reduce the oven temperature to 375°F (190°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving.
Variations and Customization
Feel free to experiment with this recipe and make it your own. Here are some ideas for customizing your chicken pot pie:
To add more vegetables, try adding chopped carrots, celery, or peas. You can also add a handful of frozen corn or green beans.
For a different flavor, try using different meats, such as ground turkey, beef, or pork. You can also add cooked sausage or bacon.
To make the recipe vegetarian, omit the chicken and add more vegetables. You can also use vegetable broth instead of chicken broth.
To make the recipe gluten-free, use gluten-free flour or cornstarch to thicken the sauce. You can also use gluten-free pie crust or make your own using a gluten-free flour blend.
Chicken pot pie is an all-time favorite comfort food. To add a cheesy twist, try adding a dollop of dried beef cheese ball to the top of each serving. This savory and tangy addition will elevate your pot pie to the next level.
And if you’re looking for a quick and easy appetizer, whip up a batch of dried beef cheese ball for your next party.
Additional Tips
- For a richer flavor, use homemade chicken broth.
- If you don’t have time to make your own pie crust, you can use a store-bought crust.
- To make the pot pie ahead of time, assemble the pie and refrigerate it for up to 2 days. When you’re ready to bake it, simply remove it from the refrigerator and bake it as directed.
- You can also freeze the unbaked pot pie for up to 2 months. When you’re ready to bake it, thaw it in the refrigerator overnight and then bake it as directed.
Tips and Techniques: Chicken Pot Pie Recipe With Cream Of Chicken Soup
Mastering the art of chicken pot pie requires attention to detail and a few clever techniques. Follow these tips to elevate your dish to culinary perfection.
To achieve a flaky and golden-brown crust, use a combination of all-purpose flour and butter. Cut the butter into small cubes and work it into the flour until it resembles coarse crumbs. This creates pockets of steam during baking, resulting in a light and flaky texture.
Thickening the Filling
To prevent a watery filling, use a combination of methods to thicken it. Firstly, cook the vegetables until they release their natural juices. Secondly, add a roux made from equal parts butter and flour. Whisk the roux into the filling and cook until it bubbles and thickens.
Finally, stir in a cornstarch slurry made from cornstarch and water. This will further thicken the filling and prevent it from becoming runny.
Serving Suggestions
Chicken pot pie is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience:
To complete the meal, consider pairing the pie with complementary side dishes that balance its rich flavors. Here are some suggestions:
Side Dishes
- Green Salad: A fresh and light salad with mixed greens, vegetables, and a tangy dressing can provide a refreshing contrast to the pie’s creamy filling.
- Roasted Vegetables: Roasted carrots, parsnips, or broccoli add a colorful and nutritious element to the meal, complementing the savory flavors of the pie.
- Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to chicken pot pie, providing a comforting and indulgent side dish.
- Dinner Rolls: Warm and fluffy dinner rolls are perfect for soaking up the pie’s flavorful gravy.
Nutritional Information
The nutritional value of chicken pot pie with cream of chicken soup can vary depending on the ingredients used and the size of the serving. However, a typical serving provides a good balance of carbohydrates, protein, and fat.
The carbohydrates in chicken pot pie come from the flour used to make the crust and the vegetables, such as carrots, celery, and peas. These carbohydrates provide energy and fiber, which is important for a healthy digestive system.
Protein
The protein in chicken pot pie comes from the chicken and the milk used in the filling. Protein is essential for building and repairing tissues and for producing enzymes and hormones.
Fat
The fat in chicken pot pie comes from the butter used to make the crust and the cream of chicken soup. Fat is essential for energy storage and for absorbing vitamins A, D, E, and K.
Last Word
As you savor each bite of your homemade chicken pot pie, let the warmth and flavors envelop you. This recipe is not just a meal; it’s a culinary journey that evokes memories and creates new ones. So gather your loved ones, set the table, and prepare to experience the timeless joy of chicken pot pie with cream of chicken soup.
