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Canned apple pie filling recipe – Welcome to the world of homemade canned apple pie filling! In this guide, we’ll walk you through every step of the process, from gathering ingredients to storing your delicious creation. Get ready to elevate your pies, cobblers, and more with this easy-to-follow recipe.
Canned apple pie filling is a versatile and convenient ingredient that can be used in a variety of desserts. It’s a great way to enjoy the taste of homemade apple pie without all the hassle. Plus, it’s a great way to use up extra apples.
Introduction
Canned apple pie filling is a pre-made mixture of apples, sugar, and spices that is used to make apple pies. It is a convenient way to make apple pie without having to peel and slice the apples yourself.
There are many benefits to using canned apple pie filling. First, it is very convenient. You can simply open a can and pour the filling into your pie crust. Second, it is a consistent product. The filling will always have the same taste and texture, no matter what brand you use.
Third, it is a relatively inexpensive way to make apple pie.
Uses of Canned Apple Pie Filling
Canned apple pie filling can be used to make a variety of desserts, including apple pies, apple tarts, and apple turnovers. It can also be used as a topping for ice cream or yogurt.
Choosing the Right Canned Apple Pie Filling
When choosing a canned apple pie filling, it is important to read the label carefully. Some fillings contain high fructose corn syrup, which is a type of sugar that has been linked to weight gain and other health problems. It is also important to choose a filling that has a good balance of sweetness and tartness.
Ingredients: Canned Apple Pie Filling Recipe
Canned apple pie filling typically comprises a blend of ingredients that work together to create a flavorful and convenient filling for pies and other desserts. Here’s a comprehensive list of ingredients commonly used:
Apples
Apples form the base of the filling, providing natural sweetness, texture, and flavor. They are usually peeled, cored, and sliced before being added to the mixture.
Sugar
Sugar is added to enhance the sweetness of the filling and balance the tartness of the apples. It also helps thicken the mixture and prevent crystallization.
Water
Water is necessary to create a liquid base for the filling. It helps dissolve the sugar and allows the other ingredients to blend together smoothly.
Cornstarch
Cornstarch acts as a thickener, giving the filling its desired consistency. It helps prevent the filling from becoming too runny or watery.
Cinnamon, Canned apple pie filling recipe
Cinnamon is a classic spice that adds warmth and flavor to the filling. It complements the apples well and enhances the overall taste.
Canned apple pie filling is a convenient way to enjoy the taste of homemade apple pie without all the hassle. Simply open a can and pour the filling into a pie crust. If you don’t have any pie crust on hand, you can use a cup of corn instead.
Just spread the corn evenly over the bottom of a 9-inch pie plate and bake at 350 degrees Fahrenheit for 15 minutes. Once the corn is cooked, pour the apple pie filling over it and bake for an additional 30 minutes, or until the filling is bubbly and hot.
Serve warm with a scoop of vanilla ice cream.
Nutmeg
Nutmeg is another spice that adds a subtle yet distinct flavor to the filling. It pairs well with cinnamon and apples, creating a harmonious blend.
Lemon Juice
Lemon juice adds a touch of acidity to the filling, balancing the sweetness and preventing the apples from browning. It also helps preserve the filling’s color.
Ascorbic Acid
Ascorbic acid, also known as vitamin C, is an antioxidant that helps prevent the filling from darkening and losing its vibrant color.
Step-by-Step Guide for Preparing Canned Apple Pie Filling
Preparing canned apple pie filling is a straightforward process that involves a few simple steps. By following these steps carefully, you can create a delicious and versatile filling for your pies and other desserts.
Ingredients
Before beginning, gather the following ingredients:
- 6 cups of peeled and sliced apples (about 3 pounds)
- 1 cup of sugar
- 1/2 cup of flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of lemon juice
- 1/4 cup of water
Step 1: Prepare the Apples
Begin by peeling and slicing the apples. Remove the core and any bruised or damaged parts. Slice the apples into thin, uniform slices.
Step 2: Combine the Ingredients
In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and water. Stir well until the apples are evenly coated.
Step 3: Simmer the Filling
Transfer the apple mixture to a large saucepan or Dutch oven. Bring to a simmer over medium heat, stirring occasionally to prevent burning. Continue simmering until the apples have softened and the filling has thickened, about 15-20 minutes.
Step 4: Can the Filling
While the filling is simmering, prepare your canning jars and lids. Sterilize the jars and lids by boiling them in water for 10 minutes.
Once the filling has thickened, remove it from the heat and carefully fill the sterilized jars, leaving about 1/2 inch of headspace at the top of each jar.
Wipe the rims of the jars clean and place the lids on top. Screw on the rings until they are finger-tight.
Step 5: Process the Jars
Place the filled jars in a large pot or pressure canner filled with water. Bring the water to a boil and process the jars for the recommended time according to your canning method.
Step 6: Cool and Store
Once the processing time is complete, remove the jars from the water and let them cool completely on a wire rack. Store the canned apple pie filling in a cool, dark place for up to one year.
Variations
Canned apple pie filling offers a versatile base for creating unique and flavorful desserts. Experimenting with different apple varieties and adding spices can enhance the filling’s flavor and texture.
Consider using a blend of apple varieties, such as Granny Smith, McIntosh, and Honeycrisp, to achieve a balance of tartness, sweetness, and crispiness.
Spices
- Cinnamon: A classic spice that adds warmth and depth of flavor.
- Nutmeg: A subtle spice that complements the sweetness of the apples.
- Allspice: A versatile spice that provides a hint of both cinnamon and cloves.
- Ginger: A zesty spice that adds a touch of warmth and complexity.
Incorporate these spices to your canned apple pie filling in small amounts to enhance the flavor without overpowering the natural taste of the apples.
Storage
Proper storage is crucial to maintain the quality and shelf life of canned apple pie filling. Here’s how to store it effectively:
Once opened, transfer the remaining filling to an airtight container and refrigerate it. This will prevent contamination and extend its shelf life for up to 7 days.
Unopened Canned Apple Pie Filling
- Store unopened cans in a cool, dry place, away from direct sunlight.
- Maintain a temperature range of 50-70°F (10-21°C) for optimal preservation.
- Avoid storing cans in humid or damp areas, as this can lead to rust or spoilage.
Opened Canned Apple Pie Filling
- Transfer unused filling to an airtight container, such as a glass jar or plastic storage container.
- Refrigerate the filling at 40°F (4°C) or below to prevent bacterial growth.
- Consume the refrigerated filling within 7 days for the best quality and flavor.
Serving Suggestions
Canned apple pie filling is a versatile ingredient that can be used in a variety of desserts and dishes. Here are a few creative ideas to get you started:
Incorporate canned apple pie filling into your favorite desserts, such as pies, cobblers, and tarts. The filling can also be used as a topping for ice cream, yogurt, or pancakes.
Pairings
- Combine canned apple pie filling with nuts, such as walnuts or pecans, for a crunchy topping.
- Add a dollop of whipped cream or ice cream to your apple pie filling for a decadent treat.
- Serve canned apple pie filling as a side dish with roasted pork or chicken.
- Use canned apple pie filling as a filling for empanadas or turnovers.
Final Summary
With just a few simple steps, you can create delicious canned apple pie filling that will make your desserts shine. So what are you waiting for? Grab your apples and let’s get started!
