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Lebonese lamb lentils rice spinach recipe – Embark on a culinary adventure with our Lebanese lamb lentils rice spinach recipe. This tantalizing dish blends succulent lamb, hearty lentils, aromatic rice, and vibrant spinach, creating a symphony of flavors that will delight your palate.
From selecting the freshest ingredients to mastering the art of layering and cooking, this guide will empower you to recreate this Middle Eastern masterpiece in your own kitchen.
Ingredients
The Lebanese lamb lentils rice spinach recipe is a flavorful and nutritious dish that combines the richness of lamb, the heartiness of lentils, the fluffiness of rice, and the freshness of spinach.
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To prepare this dish, you will need the following ingredients:
Lamb
- 1 pound boneless lamb shoulder, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lentils, Lebonese lamb lentils rice spinach recipe
- 1 cup brown lentils, picked over and rinsed
- 2 cups water
- 1/2 teaspoon salt
Rice
- 1 cup basmati rice, rinsed and drained
- 1 3/4 cups water
- 1/2 teaspoon salt
Spinach
- 1 bunch spinach, washed and chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Other Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon tomato paste
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Preparation
To prepare this delectable Lebanese lamb lentils rice spinach recipe, follow these steps meticulously:
Begin by rinsing the lentils thoroughly in a fine-mesh sieve under running water until the water runs clear. This will remove any impurities and ensure the lentils cook evenly.
Soaking the Lentils
Next, soak the lentils in a large bowl filled with cold water for at least 30 minutes. Soaking helps reduce cooking time and improves the digestibility of the lentils.
Sautéing the Lamb
While the lentils are soaking, heat a large skillet or Dutch oven over medium-high heat. Add the olive oil and brown the lamb cubes on all sides. Season with salt and pepper to taste.
Cooking the Rice
Once the lamb is browned, add the rinsed rice to the skillet and stir to coat with the oil. Cook for 2-3 minutes, or until the rice becomes translucent.
Combining Ingredients
Drain the soaked lentils and add them to the skillet along with the chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender and the rice is cooked through.
Adding the Spinach
In the last 5 minutes of cooking, stir in the spinach leaves. Cover and cook until the spinach has wilted and is bright green.
Tips
- For a richer flavor, use lamb shoulder or leg instead of ground lamb.
- If you don’t have chicken or vegetable broth, you can use water instead.
- To make the dish more flavorful, add a teaspoon of cumin or coriander powder along with the salt and pepper.
Wrap-Up: Lebonese Lamb Lentils Rice Spinach Recipe
Whether you’re a seasoned chef or a culinary novice, our Lebanese lamb lentils rice spinach recipe will guide you every step of the way. Prepare to impress your family and friends with this delectable dish that combines the vibrant flavors of the Middle East with the ease of home cooking.
