Recipe Baked Egg Casserole Made with Crackers: A Delightful Breakfast Treat

Prepare to savor the delectable flavors of our recipe baked egg casserole made with crackers. This dish is a delightful blend of fluffy eggs, crispy crackers, and savory seasonings, offering a perfect start to your day or a comforting meal anytime.

Dive into this culinary adventure as we guide you through the steps to create this easy and satisfying casserole.

Recipe Overview

Baked egg casserole made with crackers is a savory breakfast or brunch dish that combines the creaminess of eggs with the crunchiness of crackers. It’s a versatile dish that can be customized with a variety of ingredients, making it a perfect way to use up leftovers.Common

ingredients used in baked egg casserole with crackers include:

• Eggs
• Milk or cream
• Salt and pepper
• Crackers
• Cheese
• Meat or vegetables (optional)

The history or origin of baked egg casserole with crackers is not well-documented, but it’s likely that it evolved from other egg-based dishes such as quiche or frittata. The use of crackers as a crust or topping is a relatively recent innovation that adds a unique texture and flavor to the dish.

Ingredients and Variations: Recipe Baked Egg Casserole Made With Crackers

A basic baked egg casserole with crackers requires a few essential ingredients:

• Eggs
• Milk
• Crackers
• Butter or oil
• Salt and pepper

You can customize your casserole by adding various ingredients. Here are some popular variations:

Crackers

You can use different types of crackers, such as Ritz crackers, saltine crackers, or crushed graham crackers. Each type will give your casserole a unique flavor and texture.

Baked egg casserole made with crackers is a great way to start your day or enjoy as a brunch. It is a simple dish to make and can be customized to your liking. If you can’t get the store-bought ones to make this recipe, you can use homemade crackers.

Here’s how: if you can’t get the store-bought ones to To make the casserole, simply whisk together eggs, milk, salt, and pepper. Then, add your favorite fillings such as cheese, ham, or vegetables. Pour the mixture into a greased baking dish and bake until set.

Enjoy!

Vegetables

Adding vegetables to your casserole is a great way to add nutrients and flavor. Some popular vegetables to add include:

• Chopped onions
• Diced bell peppers
• Sliced mushrooms
• Grated zucchini
• Cooked and crumbled bacon

Cheeses

Adding cheese to your casserole is a great way to make it more flavorful and rich. Some popular cheeses to add include:

• Shredded cheddar cheese
• Grated Parmesan cheese
• Crumbled goat cheese
• Cubed Swiss cheese

Dietary Preferences

You can also customize your casserole to suit different dietary preferences. For example:

• For a vegetarian casserole, omit the bacon.
• For a gluten-free casserole, use gluten-free crackers.
• For a low-carb casserole, reduce the amount of crackers.

Step-by-Step s

Preparing a baked egg casserole with crackers is a simple and rewarding culinary experience. Follow these detailed s to create a delectable dish that will delight your taste buds:

Preparing the Ingredients, Recipe baked egg casserole made with crackers

1. Crack eggs into a large bowl and whisk until smooth. Season with salt and pepper to taste.
2. In a separate bowl, combine milk, heavy cream, and Dijon mustard. Whisk until well blended.
3. Grease a 9×13 inch baking dish with butter.
4. Break crackers into small pieces and spread them evenly over the bottom of the prepared baking dish.

Assembling the Casserole

1. Pour the egg mixture over the crackers, ensuring they are evenly coated.
2. Sprinkle grated cheese over the egg mixture.
3. Top with your desired toppings, such as chopped vegetables, cooked bacon, or crumbled sausage.

Baking the Casserole

1. Preheat oven to 350°F (175°C).
2. Bake the casserole for 30-35 minutes, or until the center is set and the top is golden brown.
3. Let the casserole cool slightly before slicing and serving.

Helpful Tips

• For a richer flavor, use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan.
• If you don’t have Dijon mustard, you can substitute yellow mustard or omit it altogether.
• For a crispy topping, sprinkle the casserole with bread crumbs before baking.
• To prevent the casserole from sticking to the baking dish, make sure to grease it thoroughly.
• Don’t overbake the casserole, as it will become dry and rubbery.

Serving Suggestions

A baked egg casserole with crackers is a versatile dish that can be served in various ways. Here are some suggestions to make your casserole a delightful meal:

As a Main Course:The casserole can be served as a hearty main course for breakfast, lunch, or dinner. It’s filling and satisfying, making it a great option for busy mornings or quick meals.

As a Side Dish:The casserole can also be served as a side dish to accompany grilled meats, roasted vegetables, or pasta dishes. Its savory flavors will complement many main courses.

Suitable Side Dishes or Accompaniments

To enhance the flavor and appeal of your baked egg casserole, consider serving it with these side dishes or accompaniments:

• Fresh fruit salad: A refreshing fruit salad provides a light and healthy contrast to the richness of the casserole.
• Green salad: A crisp green salad adds freshness and balance to the meal, especially if it includes a tangy vinaigrette dressing.
• Toast or bread: Serve the casserole with toasted bread or rolls to soak up the flavorful juices and egg mixture.
• Bacon or sausage: For a savory and indulgent touch, add cooked bacon or sausage crumbles to the top of the casserole.
• Hot sauce or salsa: For those who enjoy a spicy kick, serve the casserole with a side of hot sauce or salsa.

Garnishing and Enhancing Presentation

To make your baked egg casserole visually appealing, consider these garnishing and presentation ideas:

• Fresh herbs: Sprinkle chopped fresh herbs like chives, parsley, or cilantro over the casserole for a vibrant pop of color and flavor.
• Grated cheese: Sprinkle grated cheese over the casserole before baking to create a golden-brown and crispy topping.
• Roasted vegetables: Arrange roasted vegetables like bell peppers, onions, or mushrooms on top of the casserole for a colorful and flavorful addition.
• Sauce or drizzle: Drizzle a flavorful sauce or dressing over the casserole, such as a creamy Alfredo sauce or a tangy tomato sauce.
• Decorative touches: Use edible flowers, thinly sliced vegetables, or even cookie cutters to create decorative patterns or shapes on top of the casserole.

Final Conclusion

With minimal effort and maximum flavor, our recipe baked egg casserole made with crackers will become a staple in your kitchen. Whether you’re feeding a crowd or enjoying a cozy breakfast for one, this dish delivers a symphony of textures and tastes.

So gather your ingredients, preheat your oven, and let’s embark on this culinary journey together.