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Meatloaf recipe 1 pound – Prepare to indulge in the comforting classic of meatloaf, meticulously crafted in this recipe designed for a 1-pound loaf. Join us on a culinary journey as we guide you through every step, ensuring a flavorful and satisfying meal that will warm your heart and delight your taste buds.
Our meatloaf symphony begins with a harmonious blend of ground beef, aromatic herbs, savory seasonings, and a touch of breadcrumbs for a delightful texture. We’ll shape it into a perfect loaf, baste it with a tantalizing glaze, and bake it to perfection, creating a masterpiece that will steal the show at your next family gathering or cozy dinner party.
Ingredients
To craft a delectable meatloaf, you will need a harmonious blend of ingredients that will tantalize your taste buds and satisfy your culinary cravings.
When preparing a hearty meatloaf recipe using 1 pound of ground beef, consider incorporating the vibrant flavors of huevos con chorizo for a tantalizing twist. This classic Mexican breakfast dish featuring eggs and spicy chorizo sausage can add a delightful kick to your meatloaf, enhancing its savory profile.
Whether you prefer a traditional meatloaf or are seeking culinary adventures, don’t hesitate to experiment with this unique ingredient combination for a memorable dining experience.
Prepare the following ingredients, ensuring their freshness and quality:
Meat, Meatloaf recipe 1 pound
- 1 pound of ground beef (80% lean)
- 1/2 pound of ground pork
Aromatic Vegetables
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 green bell pepper, finely chopped
Seasonings
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
Other Ingredients
- 1/2 cup of bread crumbs
- 1/2 cup of milk
- 1 egg
- 1/4 cup of ketchup
Steps
Preparing a mouthwatering meatloaf involves a series of steps that ensure a delectable and savory dish. Let’s delve into each step with precision and care.
Mixing the Ingredients
In a spacious mixing bowl, combine the ground beef, bread crumbs, onion, eggs, Worcestershire sauce, ketchup, salt, and pepper. Use your hands or a wooden spoon to mix thoroughly until all ingredients are evenly distributed. The mixture should be moist but not overly wet.
Shaping the Loaf
Lightly grease a 9×13 inch baking dish. Transfer the meatloaf mixture into the prepared dish and shape it into a loaf. Use your hands to gently press the mixture into an even and compact form.
Baking the Meatloaf
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the meatloaf for 1 hour and 15 minutes, or until a meat thermometer inserted into the center registers 160 degrees Fahrenheit (71 degrees Celsius). Cover the meatloaf with aluminum foil during the last 30 minutes of baking to prevent over-browning.
Closing Notes: Meatloaf Recipe 1 Pound
As you savor each bite of your homemade meatloaf, let the flavors dance on your palate, a testament to the culinary magic you’ve created. Whether you serve it with mashed potatoes, roasted vegetables, or a tangy sauce, this dish will undoubtedly become a cherished favorite in your kitchen repertoire.
So, gather your ingredients, don your apron, and let’s embark on a culinary adventure that will leave you craving for more.
