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Indulge in the delectable world of peanut butter cookies, minus the brown sugar. Our peanut butter cookie recipe no brown sugar offers a delightful twist on a classic treat, delivering a burst of peanutty flavor in every bite. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.
Whether you’re a seasoned baker or just starting your culinary journey, this guide will empower you to create mouthwatering peanut butter cookies that will tantalize your taste buds and impress your loved ones.
Ingredients: Peanut Butter Cookie Recipe No Brown Sugar
To craft delectable peanut butter cookies without the use of brown sugar, gather the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup peanut butter (creamy or chunky)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Substitutions:
- If you don’t have unsalted butter, you can use salted butter, but omit the additional salt.
- For a sweeter cookie, you can increase the granulated sugar to 3/4 cup.
- If you don’t have creamy peanut butter, you can use chunky peanut butter, but the cookies will have a slightly different texture.
2. How to Make Peanut Butter Cookies Without Brown Sugar
Peanut butter cookies are a classic treat that can be enjoyed by people of all ages. They are typically made with brown sugar, but it is possible to make them without brown sugar and still have them turn out delicious.
Here is a step-by-step guide on how to make peanut butter cookies without brown sugar:
Mixing
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and peanut butter until light and fluffy.
- Add the sugar and granulated sugar and beat until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shaping
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to press a crisscross pattern into the top of each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For a chewier cookie, bake for 10 minutes.
- For a crispier cookie, bake for 12 minutes.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Variations
Experiment with various flavors and dietary restrictions to create unique peanut butter cookies without brown sugar.
Peanut butter cookie recipe no brown sugar, without that sweet kick? Try using new mccormick sweet seasonings ! It adds a rich and complex sweetness that will elevate your cookies to the next level. With just a few simple swaps, you can enjoy a delicious peanut butter cookie recipe no brown sugar with an extra touch of sweetness.
For a classic twist, add chocolate chips, semi-sweet or dark, to the batter. Alternatively, incorporate chopped nuts like walnuts or pecans for a crunchy texture.
Spices and Flavors, Peanut butter cookie recipe no brown sugar
Enhance the flavor profile by adding spices such as cinnamon, nutmeg, or ginger. Vanilla extract, maple syrup, or honey can provide a sweet and aromatic touch.
Gluten-Free and Vegan Options
To make gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend. For a vegan version, replace butter with plant-based butter and eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Serving Suggestions
Peanut butter cookies without brown sugar are a delicious treat that can be enjoyed in various ways. They pair well with a variety of beverages and desserts, and can be stored for optimal freshness using proper techniques.
Here are some serving suggestions and storage tips for peanut butter cookies without brown sugar:
Beverage Pairings
These cookies complement a wide range of beverages, both hot and cold. Consider serving them with:
- Warm milk or hot chocolate for a cozy treat.
- Iced coffee or tea for a refreshing accompaniment.
- Fruit juices, such as orange or apple juice, for a healthy option.
Dipping Options
For an extra burst of flavor, try dipping the cookies in:
- Melted chocolate, either dark, milk, or white.
- Caramel sauce for a sweet and sticky treat.
- Peanut butter sauce for a double dose of peanutty goodness.
Dessert Pairings
Peanut butter cookies without brown sugar can also be served alongside other desserts to create a satisfying spread. Consider pairing them with:
- Ice cream or frozen yogurt for a cold and creamy contrast.
- Fresh fruit, such as berries or bananas, for a healthy and refreshing touch.
- Other cookies or baked goods for a variety of textures and flavors.
Storage
To maintain optimal freshness, store peanut butter cookies without brown sugar in an airtight container at room temperature for up to 3 days. For longer storage, place the cookies in a freezer-safe bag and freeze for up to 2 months.
When ready to serve, thaw the cookies at room temperature or warm them briefly in the microwave.
Additional Notes
Here are some additional notes about peanut butter cookies without brown sugar:
These cookies are a great way to use up leftover peanut butter. They are also a good option for people who are allergic to chocolate or who do not like the taste of brown sugar.
Nutritional Facts
- One peanut butter cookie without brown sugar contains approximately 100 calories.
- These cookies are a good source of protein and fiber.
- They are also low in sugar and fat.
Origin
The origin of peanut butter cookies is unknown, but they are thought to have been first made in the United States in the early 1900s.
These cookies quickly became popular and are now a staple of American cuisine.
End of Discussion
As you embark on this culinary adventure, remember that the joy of baking lies in the process itself. Don’t be afraid to experiment with different flavors and variations to create your own unique peanut butter cookie masterpieces. Whether you prefer them chewy, crispy, or somewhere in between, this recipe provides a solid foundation for endless possibilities.
