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Pumpkin dump cake with spice cake mix – Indulge in the comforting flavors of fall with our delightful pumpkin dump cake made with spice cake mix. This easy-to-follow recipe combines the sweetness of pumpkin with the warm spices of a classic spice cake mix, resulting in a delectable dessert that will warm your heart and satisfy your taste buds.
With its simple ingredients and effortless preparation, this pumpkin dump cake is perfect for busy weeknights or cozy weekends. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe approachable and rewarding.
Step-by-Step s
Making pumpkin dump cake with spice cake mix is easy and requires minimal effort. Here’s a step-by-step guide to help you get started:
Preparing the Cake Mix
- In a large bowl, combine the spice cake mix, pumpkin pie spice, and cinnamon.
- Mix well until all ingredients are evenly distributed.
Adding the Pumpkin Puree
- Add the pumpkin puree to the dry ingredients.
- Stir until just combined. Do not overmix.
Mixing and Pouring the Batter
- Pour the batter into a 9×13 inch baking dish.
- Smooth the top with a spatula.
Baking the Cake
- Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Variations and Substitutions: Pumpkin Dump Cake With Spice Cake Mix
This pumpkin dump cake is a versatile recipe that can be easily customized to your liking. Here are some ideas for variations and substitutions:
Spices:
- Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves to the cake mix for a more traditional pumpkin pie flavor.
- Substitute 1 teaspoon of pumpkin pie spice for the ground cinnamon, nutmeg, and cloves.
- Add 1/2 teaspoon of ground ginger for a little extra warmth.
Nuts and Fruits:
- Stir in 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of dried cranberries or raisins for a sweet and tart flavor.
- Top the cake with 1/2 cup of fresh or frozen cranberries before baking for a festive touch.
Cake Mix:
- Use a different flavor of cake mix, such as yellow, chocolate, or vanilla, to change the flavor of the cake.
- Substitute a gluten-free cake mix for a gluten-free version of the cake.
- Use a sugar-free cake mix for a lower-sugar version of the cake.
Other Substitutions:
- Use evaporated milk instead of milk for a richer flavor.
- Substitute 1 cup of canned pumpkin puree for the fresh pumpkin puree.
- Use brown sugar instead of white sugar for a deeper flavor.
Serving and Storage
Pumpkin dump cake with spice cake mix is best served warm, right out of the oven. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, it makes a delicious and comforting dessert.
When you’re looking for a delicious and easy dessert, pumpkin dump cake with spice cake mix is a great choice. Simply combine the ingredients in a baking dish and bake. For a refreshing twist, try lemon blueberry pound cake , with its zesty lemon flavor and sweet blueberries.
But don’t forget the classic pumpkin dump cake with spice cake mix, a comforting dessert perfect for fall gatherings.
To store the cake, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil. The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheating
To reheat the cake, preheat the oven to 350°F (175°C). Place the cake in the oven and heat until warmed through, about 10-15 minutes.
Nutritional Information
The pumpkin dump cake with spice cake mix is a dessert that provides a moderate amount of calories and nutrients.
A single serving (about 1/12 of the cake) contains approximately:
- Calories: 250
- Fat: 10 grams (5 grams saturated)
- Carbohydrates: 40 grams (2 grams fiber, 25 grams sugar)
- Protein: 5 grams
- Sodium: 200 milligrams
- Potassium: 100 milligrams
- Vitamin A: 10% of the Daily Value (DV)
- Vitamin C: 5% of the DV
- Calcium: 5% of the DV
- Iron: 3% of the DV
Sugar Content
It is important to note that the pumpkin dump cake with spice cake mix contains a significant amount of sugar. A single serving provides about 25 grams of sugar, which is more than half of the recommended daily intake for added sugar.
Presentation
Pumpkin dump cake with spice cake mix is a versatile dessert that can be dressed up or down to suit any occasion. Here are a few ideas for presenting your cake in an appealing way:
For a casual gathering, simply dust the cake with powdered sugar or a sprinkle of cinnamon and serve it warm with a scoop of vanilla ice cream. For a more elegant presentation, you can frost the cake with a cream cheese frosting or a whipped cream topping.
You can also garnish the cake with fresh fruit, such as berries or sliced peaches, or with chopped nuts.
Special Occasions, Pumpkin dump cake with spice cake mix
If you’re serving pumpkin dump cake with spice cake mix for a special occasion, such as a holiday party or a birthday celebration, you can get creative with your presentation. Here are a few ideas:
- For a Halloween party, you can decorate the cake with black and orange sprinkles or candy corn. You can also use a cookie cutter to cut out pumpkin shapes from the cake and arrange them on top.
- For a Thanksgiving dinner, you can garnish the cake with fresh cranberries or pomegranate seeds. You can also use a pastry bag to pipe a design onto the cake, such as a pumpkin or a leaf.
- For a Christmas party, you can frost the cake with a green frosting and sprinkle it with red and white sprinkles. You can also use a cookie cutter to cut out Christmas tree shapes from the cake and arrange them on top.
Conclusive Thoughts
As you savor each bite of this pumpkin dump cake, let the symphony of flavors transport you to the heart of autumn. Its moist texture, sweet pumpkin filling, and aromatic spices will create lasting memories that will have you craving this treat season after season.
