Easy Chicken Pot Pie with Cream of Chicken Soup: A Comforting Dish

Easy chicken pot pie recipe with cream of chicken soup – Welcome to the world of culinary delight, where easy chicken pot pie with cream of chicken soup takes center stage. This classic comfort food is not just a meal; it’s a warm embrace on a chilly evening, a taste of home that brings back cherished memories.

With this recipe, we’ll guide you through the simple steps to create a mouthwatering chicken pot pie that will tantalize your taste buds and leave you craving for more.

As you gather your ingredients and don your apron, know that you’re about to embark on a culinary adventure that’s both effortless and rewarding. Let’s dive into the delectable details and create a chicken pot pie that will become a staple in your recipe repertoire.

Introduction

Chicken pot pie is a classic comfort food dish that combines tender chicken, vegetables, and a creamy sauce in a flaky crust. This recipe will guide you through the simple steps to create a delicious and comforting chicken pot pie that will warm your soul.

This recipe aims to provide you with an easy-to-follow guide that will enable you to create a flavorful and satisfying chicken pot pie using cream of chicken soup as a base for the creamy sauce.

Ingredients

Before starting to cook, ensure you have all the necessary ingredients. This recipe requires a combination of fresh produce, canned goods, and pantry staples. Here’s a comprehensive list of everything you’ll need:

Produce

• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas

Canned Goods

• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 (14.5 ounce) can chicken broth

Pantry Staples

• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 (9-inch) unbaked pie crust

Steps

Let’s dive into the simple steps involved in making this delightful chicken pot pie:

Preparing the Crust

1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the flour, salt, and baking powder. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Add the milk and stir until the dough just comes together.

5. Roll out the dough on a lightly floured surface to a 12-inch (30 cm) circle. 6. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.

Filling the Pie

1. In a large skillet, cook the chicken over medium heat until browned. 2. Add the onion, celery, and carrots to the skillet and cook until softened. 3. Stir in the flour and cook for 1 minute. 4. Gradually whisk in the chicken broth and milk until smooth.

5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. 6. Stir in the cooked chicken, peas, and corn.

Topping the Pie

1. Pour the filling into the prepared pie crust. 2. Roll out the remaining dough to a 10-inch (25 cm) circle. 3. Cut the dough into strips and arrange them over the filling in a lattice pattern. 4. Crimp the edges of the crust to seal.

5. Brush the crust with milk and sprinkle with paprika.

Baking the Pie

1. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Variations

This classic chicken pot pie recipe is versatile and can be customized to suit your taste preferences. Explore various options for fillings, toppings, and crusts to create a unique and flavorful dish.

Here are some suggestions for customizing your chicken pot pie:

Fillings

• Protein:Swap chicken for turkey, beef, pork, or tofu for a different protein base.
• Vegetables:Add or substitute vegetables such as carrots, celery, peas, corn, green beans, or spinach for a more colorful and nutritious filling.
• Herbs and Spices:Enhance the flavor profile with fresh herbs like thyme, rosemary, or sage, or add spices such as paprika, cumin, or cayenne pepper.

Toppings

• Crust:Experiment with different crust options such as puff pastry, pie crust, or mashed potatoes for a crispy or creamy topping.
• Cheese:Add shredded cheddar, mozzarella, or Parmesan cheese to the top for a cheesy and golden-brown crust.
• Breadcrumbs:Sprinkle breadcrumbs over the filling before baking for a crunchy and savory topping.

Crusts, Easy chicken pot pie recipe with cream of chicken soup

• Classic Pie Crust:Make your own flaky and buttery pie crust from scratch.
• Puff Pastry:Use pre-made puff pastry for a light and airy crust.
• Biscuits:Top the filling with biscuit dough for a fluffy and golden-brown crust.

Tips and Tricks

Creating the perfect chicken pot pie requires a few simple tricks and techniques. From choosing the right ingredients to mastering cooking techniques, these tips will help you achieve a flavorful and comforting dish that will impress your family and friends.

You’ll be amazed at how quickly this easy chicken pot pie recipe with cream of chicken soup comes together. It’s the perfect comfort food for a cold night. And if you’re looking for something to serve with your pulled pork sandwiches, check out this list of sides for pulled pork sandwiches . There are plenty of delicious options to choose from, so you’re sure to find something that everyone will enjoy.

Then, finish off your meal with a slice of that easy chicken pot pie recipe with cream of chicken soup.

To ensure the best results, it’s important to use high-quality ingredients. Start with fresh, boneless, skinless chicken breasts for a lean and tender filling. For a richer flavor, consider using a combination of light and dark meat chicken.

Cooking Techniques

• Sauté the vegetables:Sautéing the vegetables before adding them to the filling enhances their flavor and caramelizes them slightly, adding depth to the dish.
• Thicken the sauce:To create a rich and creamy sauce, thicken it with a combination of all-purpose flour and unsalted butter. Whisk the flour and butter together to form a roux, which will help thicken the sauce as it cooks.
• Simmer the filling:Simmering the filling allows the flavors to meld and the chicken to become tender. Bring the filling to a boil, then reduce the heat and simmer for at least 30 minutes.

Ingredient Substitutions

• Cream of celery soup:If you don’t have cream of chicken soup, you can substitute cream of celery soup for a slightly different flavor.
• Frozen peas:If fresh peas are not available, frozen peas can be used instead. Thaw them before adding them to the filling.
• Mixed vegetables:You can add other vegetables to the filling, such as carrots, celery, or corn.

Presentation

• Golden brown crust:To achieve a golden brown crust, brush the top of the pie with an egg wash (one egg beaten with 1 tablespoon of water) before baking.
• Sprinkle with herbs:Sprinkle the top of the pie with fresh herbs, such as parsley or thyme, for a pop of color and flavor.
• Serve with sides:Serve the chicken pot pie with a side of mashed potatoes, roasted vegetables, or a green salad.

Nutrition Information: Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup

Chicken pot pie is a hearty and comforting dish, but it can also be high in calories and fat. The nutritional information for a serving of chicken pot pie varies depending on the recipe, but it typically contains around:

Calories: 350-500

Fat: 15-25 grams

Protein: 20-30 grams

Carbohydrates: 30-40 grams

Tips for Reducing Calories and Fat

• Use a whole-wheat crust instead of a white flour crust.
• Use low-fat milk or cream instead of whole milk or cream.
• Use lean chicken breasts instead of dark chicken meat.
• Add more vegetables to the filling.
• Reduce the amount of butter or oil used in the recipe.

Presentation

The visual appeal of your chicken pot pie is just as important as its taste. Here are a few tips to make your pie look its best:

First, make sure the crust is golden brown and flaky. You can achieve this by brushing the crust with melted butter or milk before baking. If you want a shiny crust, you can also sprinkle it with sugar before baking.

Once the pie is baked, let it cool slightly before slicing and serving. This will help to prevent the filling from spilling out.

Garnishes and Serving Options

There are many different ways to garnish and serve chicken pot pie. Here are a few ideas:

• Sprinkle with fresh parsley or chives.
• Top with a dollop of sour cream or yogurt.
• Serve with a side of crusty bread or rolls.
• Add a scoop of mashed potatoes or sweet potatoes to the plate.

Storage and Leftovers

Properly storing and reheating your chicken pot pie is crucial to maintain its quality and prevent spoilage. Here are some tips to help you preserve your pie and enjoy it for days to come.To store your chicken pot pie, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container.

Refrigerate the pie for up to 3-4 days. For longer storage, you can freeze the pie for up to 2-3 months.

Reheating

• Oven:Preheat your oven to 350°F (175°C). Cover the pie with foil and reheat for 20-30 minutes, or until heated through.
• Microwave:Remove the pie from the refrigerator and let it come to room temperature for about 30 minutes. Microwave on medium power for 2-3 minutes, or until heated through.
• Stovetop:Heat a skillet over medium heat. Add a small amount of butter or oil to the skillet and place the pie inside. Cover and cook for 5-7 minutes per side, or until heated through.

Final Thoughts

And there you have it, the easy chicken pot pie with cream of chicken soup, a culinary masterpiece that combines convenience with irresistible flavor. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is your gateway to creating a comforting and delicious dish that will warm your soul and delight your palate.

So, gather your loved ones, set the table, and savor every bite of this comforting classic.