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Embark on a culinary journey with Porto’s ham croquettes recipe, a delectable treat that will tantalize your taste buds. Originating from the heart of Portugal, these golden-brown croquettes embody the essence of traditional flavors, promising an unforgettable gastronomic experience.
Prepare to indulge in the art of crafting these savory delights, as we delve into the intricacies of their preparation, cooking methods, and tantalizing variations. Get ready to savor the perfect harmony of textures and flavors that will leave you craving for more.
Porto’s Ham Croquettes: Porto’s Ham Croquettes Recipe
Porto’s ham croquettes are a delicious Cuban appetizer that is made with ham, cheese, and bread crumbs. They are a popular dish at Porto’s Bakery & Cafe, a Cuban bakery chain in Los Angeles.
Porto’s ham croquettes are a classic Spanish tapa that are easy to make at home. The key to a great ham croquette is using high-quality ingredients, like premade guacamole chunky and I like it . This guacamole will add a delicious creamy texture and flavor to your croquettes.
Once you’ve made your croquettes, fry them until they’re golden brown and crispy. Serve them with your favorite dipping sauce and enjoy!
History of Porto’s Ham Croquettes
Porto’s ham croquettes were created by Rosa Porto, the founder of Porto’s Bakery & Cafe. Rosa Porto was born in Cuba in 1915. She moved to Los Angeles in 1943 with her husband, Manuel Porto. In 1960, they opened their first bakery in Los Angeles.
Rosa Porto began making ham croquettes in the bakery, and they quickly became a popular item.
Recipe for Porto’s Ham Croquettes
Ingredients:* 1 pound ground ham
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup vegetable oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the ground ham, onion, green bell pepper, red bell pepper, celery, parsley, bread crumbs, Parmesan cheese, egg, and milk. Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Form the mixture into 1-inch balls.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ham croquettes to the skillet and cook until golden brown on all sides.
- Drain the ham croquettes on paper towels.
- Serve hot.
Ingredients
Porto’s ham croquettes are made with a few simple ingredients, but the quality of those ingredients is crucial to the final flavor. The ham should be flavorful and well-seasoned, and the béchamel sauce should be rich and creamy.
Here is a list of the ingredients you will need:
| Quantity | Unit | Ingredient |
|---|---|---|
| 1 | pound | cooked ham, finely chopped |
| 1 | cup | all-purpose flour |
| 1 | cup | milk |
| 1 | cup | heavy cream |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | black pepper |
| 1 | egg | |
| 1 | cup | breadcrumbs |
| 1 | quart | vegetable oil, for frying |
Preparation
The preparation of Porto’s ham croquettes is a meticulous process that requires attention to detail and careful execution. Follow these steps to create delicious and authentic ham croquettes:
To begin, finely chop the ham and onion. In a large saucepan, melt the butter over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Stir in the flour and cook for 1 minute, or until the flour is absorbed.
Bechamel Sauce, Porto’s ham croquettes recipe
Gradually whisk in the milk until smooth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until thickened. Stir in the ham, salt, and pepper to taste.
Croquette Formation
Transfer the mixture to a baking dish and refrigerate for at least 4 hours, or overnight. Once chilled, form the mixture into 1-inch balls. Roll the balls in breadcrumbs and place them on a baking sheet.
Frying
Heat the oil in a deep fryer or large saucepan to 375°F (190°C). Carefully drop the croquettes into the hot oil and fry for 2-3 minutes, or until golden brown. Drain the croquettes on paper towels and serve immediately.
Last Word
As you master the techniques of Porto’s ham croquettes recipe, you’ll not only impress your family and friends but also embark on a culinary adventure that celebrates the richness of Portuguese cuisine. Remember, the key to success lies in the careful selection of ingredients and the meticulous execution of each step.
So, gather your ingredients, ignite your culinary passion, and prepare to create a dish that will become a cherished part of your culinary repertoire.
