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Cream of mushroom chicken recipe, a delectable dish that combines the rich flavors of mushrooms and tender chicken, offers a culinary experience that will tantalize your taste buds. Embark on a culinary journey as we delve into the secrets of crafting this savory masterpiece, from the selection of ingredients to the final presentation.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe is designed to guide you every step of the way, ensuring that you create a dish that will impress your family and friends.
Ingredients
Gather the essential ingredients to craft a delectable cream of mushroom chicken dish:
- Chicken breasts: 1 pound (450 grams), boneless and skinless
- Olive oil: 2 tablespoons, for sautéing
- Onion: 1 medium, chopped
- Mushrooms: 8 ounces (227 grams), sliced (cremini, button, or shiitake mushrooms are all excellent choices)
- Garlic: 2 cloves, minced
- All-purpose flour: 2 tablespoons
- Chicken broth: 2 cups (473 milliliters), low-sodium
- Heavy cream: 1 cup (237 milliliters)
- Salt and black pepper: To taste
- Fresh parsley: 1 tablespoon, chopped (optional, for garnish)
If you prefer a thicker sauce, consider adding an additional tablespoon of flour. For a richer flavor, opt for a combination of chicken broth and white wine (1 cup of each).
Cream of mushroom chicken is a classic dish that can be enjoyed by people of all ages. It is a creamy and flavorful dish that is perfect for a cold winter night. If you are looking for a seafood option, snow crab clusters are a great choice.
They are sweet and succulent, and they cook quickly. You can add them to your cream of mushroom chicken recipe for a delicious and satisfying meal.
Unique or Hard-to-Find Ingredients
The ingredients listed are commonly found in most grocery stores. However, if you encounter any difficulty in locating specific items, here are some tips:
- Cremini mushrooms: These mushrooms have a slightly firmer texture and a deeper flavor than button mushrooms. They are often found in the produce section of larger grocery stores.
- Shiitake mushrooms: These mushrooms have a distinctive umami flavor and are often used in Asian cuisine. They can be found in the refrigerated section of specialty grocery stores or Asian markets.
- Low-sodium chicken broth: This ingredient is crucial for controlling the saltiness of the dish. If you only have regular chicken broth, be sure to adjust the amount of salt added to taste.
Step-by-Step s: Cream Of Mushroom Chicken Recipe
Begin by gathering the necessary ingredients and equipment.
Preparation
- Rinse and pat dry the chicken breasts.
- Cut the chicken into bite-sized pieces.
- Season the chicken with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the chicken and cook until browned on all sides.
Cooking
- Add the chopped onion and celery to the skillet.
- Cook until the vegetables are softened, about 5 minutes.
- Add the cream of mushroom soup and milk to the skillet.
- Bring to a simmer and cook until the chicken is cooked through, about 15 minutes.
Finishing, Cream of mushroom chicken recipe
- Stir in the chopped parsley.
- Serve over rice or noodles.
Final Thoughts
As you savor the last bite of your homemade cream of mushroom chicken, let the symphony of flavors linger on your palate. This recipe is a testament to the power of simple ingredients when combined with culinary creativity. Experiment with variations, explore new serving suggestions, and create a dish that reflects your unique culinary style.
Happy cooking!
