By Administrator 
Embark on a culinary journey as we delve into the delectable world of old fashioned scalloped potatoes and ham, a timeless dish that has graced dinner tables for generations. From its humble origins to its enduring popularity, this classic comfort food continues to tantalize taste buds with its creamy, cheesy goodness.
In this comprehensive guide, we’ll explore the art of slicing and layering, the secrets to crafting the perfect creamy sauce, and the optimal baking techniques for achieving that golden-brown crust. Get ready to savor the nostalgic flavors and comforting warmth of this beloved dish.
Old Fashioned Scalloped Potatoes and Ham
If you’re looking for a hearty and comforting meal, old fashioned scalloped potatoes and ham is a great choice. This classic dish is easy to make and always a crowd-pleaser. If you’re looking for something a little lighter, try our chicken with mixed vegetables . This dish is packed with flavor and nutrients, and it’s a great way to get your daily dose of vegetables.
Once you’ve tried our chicken with mixed vegetables, come back and enjoy the warmth and comfort of old fashioned scalloped potatoes and ham.
Origins and History
The origins of scalloped potatoes and ham can be traced back to the 18th century, with early recipes appearing in English cookbooks. The dish is believed to have originated in England, where it was known as “scalloped oysters.” Over time, the dish evolved, and potatoes replaced oysters as the primary ingredient.
The addition of ham is thought to have originated in the United States in the 19th century.
Key Ingredients, Old fashioned scalloped potatoes and ham
The key ingredients in scalloped potatoes and ham are potatoes, ham, cream, and cheese. Potatoes are typically thinly sliced and arranged in a casserole dish. Ham is diced or cubed and added to the potatoes. Cream is used to create a sauce that binds the ingredients together, and cheese is added for flavor and richness.
Additional ingredients, such as onions, garlic, and herbs, can be added to enhance the flavor of the dish.
Step-by-Step Guide
Preparing the Potatoes
Peel and thinly slice the potatoes using a sharp knife or a mandoline slicer. Rinse the potatoes thoroughly in cold water to remove excess starch. Drain the potatoes and pat them dry with a clean kitchen towel.
Preparing the Ham
Dice or cube the ham into small pieces. You can use cooked ham or leftover ham from another meal.
Making the Sauce
In a large bowl, whisk together the cream, milk, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs, to taste.
Assembling the Casserole
Layer the potatoes, ham, and sauce in a greased 9×13 inch baking dish. Begin by spreading a layer of potatoes on the bottom of the dish. Top with half of the ham and half of the sauce. Repeat the layers.
Sprinkle the cheese over the top.
Baking
Bake the scalloped potatoes and ham in a preheated oven at 350°F (175°C) for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly. Let the casserole rest for 10 minutes before serving.
The Art of Slicing and Layering
Slicing and layering potatoes and ham are crucial steps in creating the perfect scalloped dish. Thinly sliced potatoes ensure even cooking and optimal texture, while layering enhances flavor and creates a visually appealing presentation.
To achieve thin, even slices, use a sharp knife or mandoline slicer. Hold the potato steady and slice it lengthwise, aiming for a thickness of about 1/8 inch. If using a mandoline, adjust the blade to the desired thickness.
Importance of Layering
Layering potatoes and ham is essential for several reasons. First, it allows the flavors of the ingredients to meld and create a harmonious taste. The ham’s saltiness complements the potatoes’ starchiness, resulting in a well-balanced dish.
Secondly, layering helps distribute the moisture evenly. The potatoes absorb the juices from the ham, preventing them from drying out. This creates a moist and tender texture that is essential for scalloped potatoes.
Variations in Slicing and Layering
While the classic method involves slicing potatoes thinly and layering them with ham, there are various variations that can add a unique touch to the dish.
- Crinkle-cut potatoes:Using a crinkle-cut knife or attachment creates wavy potato slices that add texture and visual interest to the dish.
- Diced ham:Instead of slicing the ham, dice it into small cubes. This variation provides a more evenly distributed ham flavor throughout the dish.
The Perfect Sauce: A Creamy Delight
Creating a creamy and flavorful sauce is the key to elevating your scalloped potatoes and ham. The perfect sauce should be thick, smooth, and packed with savory flavors.
Ingredients and Proportions
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Making the Sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute, or until golden brown.
- Gradually whisk in the milk until the sauce thickens.
- Bring to a simmer and cook for 5 minutes, or until the sauce is thickened and smooth.
- Season with salt, pepper, and nutmeg (if desired).
Tips for a Smooth Sauce
- Use a whisk to prevent lumps from forming.
- Cook the flour in the butter until it is golden brown, as this will help thicken the sauce.
- Gradually whisk in the milk to prevent the sauce from curdling.
- If you do get lumps, you can strain the sauce through a fine-mesh sieve.
Concluding Remarks: Old Fashioned Scalloped Potatoes And Ham
Whether you’re a seasoned home cook or a novice in the kitchen, this guide to old fashioned scalloped potatoes and ham will empower you to create a dish that will delight your family and friends. Embrace the culinary heritage of this timeless classic and let its comforting flavors transport you to a simpler time.
