Slow Cooker Scalloped Potatoes and Ham: A Savory Delight

Embark on a culinary journey with slow cooker scalloped potatoes and ham, a dish that tantalizes taste buds and warms the soul. This classic comfort food, prepared in the convenience of a slow cooker, promises tender potatoes, succulent ham, and a creamy, flavorful sauce that will leave you craving for more.

From its humble origins to its modern-day variations, slow cooker scalloped potatoes and ham have stood the test of time, becoming a beloved dish enjoyed by families and food enthusiasts alike. Join us as we delve into the secrets of this culinary masterpiece, exploring its ingredients, preparation methods, and the art of presentation.

Scalloped Potatoes and Ham Overview

Scalloped potatoes and ham is a classic comfort food dish that originated in France. It is made with thinly sliced potatoes, ham, and a creamy sauce. The dish is typically baked in a casserole dish until the potatoes are tender and the sauce is bubbly.

There are many variations of scalloped potatoes and ham. Some recipes call for the addition of cheese, while others use different types of ham, such as smoked ham or prosciutto. The dish can also be made with different types of potatoes, such as sweet potatoes or russet potatoes.

For a delightful twist on a classic comfort food, add some succulent snow crab clusters to your slow cooker scalloped potatoes and ham. The delicate sweetness of the crab meat complements the rich flavors of the potatoes and ham, creating a tantalizing dish that will satisfy your cravings.

Simply toss the crab clusters in with the other ingredients, and let the slow cooker do its magic. The result is a creamy, savory masterpiece that will warm you up on even the coldest nights.

Key Ingredients

• Potatoes:The potatoes are the main ingredient in scalloped potatoes and ham. They should be thinly sliced so that they cook evenly.
• Ham:The ham adds flavor and protein to the dish. It can be cooked or uncooked, and it can be cut into cubes or slices.
• Cream sauce:The cream sauce is made with milk, cream, and flour. It thickens the dish and adds richness.
• Seasonings:Scalloped potatoes and ham is typically seasoned with salt, pepper, and nutmeg.

Ingredients and Preparation

Preparing this classic dish is a breeze with its simple ingredients and straightforward steps. Let’s dive into the details!

To create a flavorful base, you’ll need:

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 3 cups milk

Now, let’s gather the star ingredients:

• 1 (10-ounce) package frozen hash brown potatoes, thawed
• 1 (12-ounce) can evaporated milk
• 1 cup diced cooked ham
• 1/2 cup chopped onion

To enhance the flavors, we’ll use:

• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon ground nutmeg

Time to assemble this delectable dish:

1. In a large bowl, whisk together the melted butter, flour, salt, pepper, and dry mustard until smooth.
2. Gradually whisk in the milk until well combined.
3. In a separate bowl, combine the potatoes, evaporated milk, ham, onion, thyme, sage, and nutmeg.
4. Spread half of the potato mixture into a greased 9×13-inch baking dish.
5. Top with half of the sauce mixture.
6. Repeat layers.
7. Bake at 350°F (175°C) for 1 hour, or until golden brown and bubbly.

Enjoy the savory aroma and indulge in the creamy, flavorful goodness of your homemade scalloped potatoes and ham!

Slow Cooker Method

The slow cooker method offers a convenient and effortless way to prepare scalloped potatoes and ham. It allows you to set it and forget it, making it perfect for busy individuals or those who want to minimize their time spent in the kitchen.

Slow Cooker Setup

To set up the slow cooker, start by greasing the crock with butter or cooking spray. Then, layer the sliced potatoes, ham, and cheese as directed in the oven-baked method. In a separate bowl, whisk together the milk, cream, salt, pepper, and mustard.

Pour this mixture over the layered ingredients in the slow cooker.

Cooking Time and Temperature, Slow cooker scalloped potatoes and ham

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on the size of your slow cooker and the thickness of your potato slices. To ensure even cooking, stir the mixture occasionally.

Advantages and Disadvantages

• Advantages:
  • Convenient and hands-off cooking
  • Minimal cleanup
  • Tender and flavorful potatoes
• Disadvantages:
  • Longer cooking time compared to oven baking
  • May not develop the same crispy top as oven-baked scalloped potatoes

Conclusion: Slow Cooker Scalloped Potatoes And Ham

As we bid farewell to our exploration of slow cooker scalloped potatoes and ham, let us savor the memories and flavors we have created. This dish, with its versatility and timeless appeal, has proven itself to be a culinary treasure.

Whether you choose to indulge in its classic form or experiment with creative variations, may it continue to bring joy and nourishment to your table.