By Administrator 
Bake pancake in a brownie pan with sausage is a unique and flavorful twist on the classic breakfast favorite. This recipe combines the fluffy texture of pancakes with the savory goodness of sausage, creating a delightful dish that is sure to impress your family and friends.
Whether you’re looking for a hearty breakfast or a fun weekend brunch, this recipe is a must-try.
In this guide, we will provide you with step-by-step instructions on how to make this delicious dish. We’ll also share some tips and variations to help you customize the recipe to your liking.
Ingredients and Equipment
To prepare delicious pancakes in a brownie pan with sausage, you’ll need a few essential ingredients and equipment.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1/2 pound breakfast sausage, cooked and crumbled
Equipment:
Brownie Pan:
A brownie pan is a square or rectangular baking pan typically used for baking brownies. It has a non-stick surface and raised sides, making it ideal for baking pancakes. For this recipe, you’ll need an 8-inch square brownie pan.
Why Use a Brownie Pan?
To make your pancake-sausage breakfast extra special, consider whipping up a refreshing pineapple margarita . Its tangy sweetness will complement the savory flavors of the pancakes and sausage perfectly. Once you’ve enjoyed your margarita, return to your pancake-sausage feast and savor every bite.
Using a brownie pan for baking pancakes provides several advantages. The non-stick surface prevents the pancakes from sticking, and the raised sides help contain the batter, ensuring even cooking. Additionally, the square or rectangular shape allows you to cut the pancakes into uniform sizes and makes it easier to flip them.
Preparation
To begin, let’s focus on the preparation steps for this delicious dish. We’ll start by creating the pancake batter, greasing the brownie pan, preheating the oven, and finally, pouring and spreading the batter evenly.
Creating the Pancake Batter, Bake pancake in a brownie pan with sausage
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
Greasing the Brownie Pan and Preheating the Oven
- Lightly grease a 9×13-inch brownie pan with cooking spray or butter.
- Preheat the oven to 375°F (190°C).
Pouring and Spreading the Batter
- Pour the pancake batter into the prepared brownie pan.
- Use a spatula to spread the batter evenly over the entire surface of the pan.
Cooking Process: Bake Pancake In A Brownie Pan With Sausage
Preheat the oven to 400°F (200°C). Place the brownie pan on a baking sheet and spray it with nonstick cooking spray.
Fill each brownie pan compartment with about 1/4 cup of pancake batter. Bake for 10-12 minutes, or until the pancakes are golden brown and cooked through.
Flipping the Pancakes
To ensure even cooking, flip the pancakes halfway through the baking time. Use a spatula to gently lift the edge of a pancake and flip it over. Be careful not to break the pancakes.
Checking for Doneness
Insert a toothpick into the center of a pancake. If it comes out clean, the pancakes are cooked through. If there is still batter on the toothpick, bake for a few more minutes.
Sausage Incorporation
The type of sausage most suitable for this recipe is breakfast sausage. It is a mild, ground pork sausage that has a slightly sweet flavor. You can also use other types of sausage, such as Italian sausage or chorizo, but they will give the pancakes a different flavor profile.
To cook the sausage, simply brown it in a skillet over medium heat. Once the sausage is cooked, drain off any excess grease. Then, add the sausage to the pancake batter and stir to combine.
The sausage adds a savory flavor and a slightly chewy texture to the pancakes. It is a great way to add some extra protein and flavor to your breakfast.
Grinding Your Own Sausage
If you want to make your own sausage, you can grind your own pork shoulder or butt. To do this, you will need a meat grinder. Once the pork is ground, you can season it with your favorite spices. Be sure to taste the sausage as you season it, so that you can adjust the flavors to your liking.
Last Word
So there you have it! Baking pancake in a brownie pan with sausage is a simple and delicious way to enjoy your favorite breakfast foods. With just a few simple ingredients, you can create a dish that is both satisfying and unique.
So next time you’re looking for a new way to enjoy pancakes, give this recipe a try. You won’t be disappointed!
