Transform Leftover Turkey and Ham into a Delightful Pot Pie

Prepare to embark on a culinary journey with our left over turkey and ham pot pie. This delectable dish transforms holiday leftovers into a hearty and flavorful meal, offering a delightful fusion of savory flavors and textures that will tantalize your taste buds.

Whether you’re seeking a cozy comfort food or an impressive dish for gatherings, our pot pie recipe will guide you effortlessly through each step, from preparing the filling to assembling and baking the perfect pie.

Ingredients and Preparation

Prepare a delicious and comforting pot pie using your leftover turkey and ham. Here’s a detailed guide to the ingredients and preparation steps.

For a twist on classic pot pie, try incorporating leftover turkey and ham into your filling. This savory dish is perfect for using up holiday leftovers and creating a comforting meal. To complement the hearty flavors of the pot pie, consider serving it alongside a platter of sticks and cheese . The crispy, golden brown sticks and gooey, melted cheese will add a delightful contrast to the creamy texture of the pot pie, making for a satisfying and flavorful meal.

Ingredients

To make the filling, you’ll need:

• 2 cups diced cooked turkey
• 2 cups diced cooked ham
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley

Seasonings

For seasoning the filling:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage

Steps

To prepare the filling:

1. Heat a large skillet over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Add the turkey, ham, peas, parsley, salt, pepper, thyme, and sage. Cook until heated through, about 5 minutes.

Crust Options

The type of crust you choose will significantly impact the texture and flavor of your pot pie. Here are some popular options to consider:

Each type of crust requires a specific preparation method. Here’s how to prepare each one:

Puff Pastry

• Roll out the puff pastry dough into a thin sheet, about 1/8 inch thick.
• Cut the dough into a circle or rectangle, large enough to cover the top of the pie dish.
• Place the dough on the pie dish and trim the edges.
• Bake the crust at 400°F for 15-20 minutes, or until golden brown.

Pie Crust, Left over turkey and ham pot pie

• In a large bowl, combine the flour, salt, and sugar.
• Cut in the butter until the mixture resembles coarse crumbs.
• Add the ice water, one tablespoon at a time, until the dough just comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
• Cut the dough into a circle or rectangle, large enough to cover the top of the pie dish.
• Place the dough on the pie dish and trim the edges.
• Bake the crust at 425°F for 15-20 minutes, or until golden brown.

Biscuit Dough

• In a large bowl, combine the flour, baking powder, salt, and sugar.
• Cut in the butter until the mixture resembles coarse crumbs.
• Add the milk, one tablespoon at a time, until the dough just comes together.
• Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch.
• Cut the dough into circles or squares, large enough to cover the top of the pie dish.
• Place the dough on the pie dish and trim the edges.
• Bake the crust at 450°F for 10-12 minutes, or until golden brown.

Ending Remarks: Left Over Turkey And Ham Pot Pie

As you indulge in the warmth and comfort of your left over turkey and ham pot pie, remember that this versatile recipe can be customized to suit your preferences. Experiment with different ingredients, seasonings, and crust options to create a unique dish that reflects your culinary creativity.

So, gather your ingredients, preheat your oven, and let’s embark on this culinary adventure together. Your taste buds will thank you for it!