Peach Crisp with Canned Peaches: A Delightful Treat Made Easy

Peach crisp recipe with canned peaches – Peach crisp with canned peaches is a delightful dessert that combines the sweet and juicy flavors of peaches with a crispy oat topping. This recipe is a great way to enjoy the taste of summer all year round, and it’s easy to make with just a few simple ingredients.

Canned peaches are a convenient and affordable way to add fruit to your crisp. They’re already peeled and pitted, so you can save time and effort. Plus, they’re just as delicious as fresh peaches.

Peach Crisp Basics

Peach crisp is a classic dessert that combines juicy peaches with a sweet and crunchy oat topping. It’s easy to make and perfect for any occasion.The typical ingredients for peach crisp include:

• Peaches: Fresh or canned peaches can be used.
• Sugar: White or brown sugar can be used to sweeten the peaches.
• Flour: All-purpose flour helps to thicken the peach filling.
• Oats: Rolled oats are used to create the crunchy topping.
• Butter: Unsalted butter is used to add flavor and richness to the topping.

The baking process for peach crisp is simple:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the peaches, sugar, flour, and cinnamon.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine the oats, sugar, flour, and butter. Mix until the ingredients are well combined and crumbly.
5. Sprinkle the oat mixture over the peach mixture.
6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

Tips

* For a sweeter crisp, use brown sugar instead of white sugar.

Peach crisp with canned peaches is a delectable dessert that combines the sweet and juicy flavors of peaches with a crunchy topping. To enhance the crispiness of your topping, consider incorporating corn corn flour into the mixture. This versatile flour will add a delightful texture and subtle corn flavor to your peach crisp, elevating your dessert to a whole new level of deliciousness.

• For a crunchier crisp, use old-fashioned oats instead of rolled oats.
• To add extra flavor, sprinkle the crisp with a pinch of cinnamon or nutmeg before baking.
• Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Canned Peaches in Crisp

Canned peaches offer a convenient and flavorful option for making peach crisp. They are readily available, have a consistent texture, and can be used straight from the can without any additional preparation.

Advantages of Using Canned Peaches

• Convenience: Canned peaches are pre-cut and peeled, saving time and effort during preparation.
• Consistency: Canned peaches have a uniform texture and sweetness, ensuring a consistent result in your crisp.
• Availability: Canned peaches are widely available in most grocery stores, making them an accessible ingredient.

Considerations for Using Canned Peaches

While canned peaches offer several advantages, there are a few considerations to keep in mind:

• Draining: Canned peaches are packed in syrup, which can make the crisp too sweet or soggy. Be sure to drain the peaches thoroughly before adding them to the crisp.
• Texture: Canned peaches may have a softer texture than fresh peaches. If you prefer a firmer texture, you can briefly blanch the peaches in boiling water before adding them to the crisp.

How to Incorporate Canned Peaches into the Crisp

To incorporate canned peaches into your crisp, simply follow these steps:

1. Drain the peaches thoroughly in a colander.
2. Add the drained peaches to the crisp filling.
3. Stir gently to combine.
4. Bake the crisp according to the recipe instructions.

Variations and Additions

Customize your peach crisp to your heart’s desire with these versatile variations and additions.

Explore different toppings, fruit combinations, spices, nuts, and oats to create a crisp that perfectly suits your taste buds.

Toppings, Peach crisp recipe with canned peaches

• Classic Oat Topping:The traditional topping made with rolled oats, flour, sugar, and butter.
• Crunchy Granola Topping:Use granola instead of oats for a nutty and textured topping.
• Streusel Topping:Combine flour, sugar, butter, and spices to create a crumbly topping.
• Pecan Topping:Add chopped pecans to the oat or granola topping for a nutty flavor.

Fruit Combinations

• Peach-Blueberry Crisp:Add blueberries to the peaches for a sweet and tangy twist.
• Peach-Raspberry Crisp:Combine peaches with raspberries for a vibrant and flavorful crisp.

li> Peach-Apple Crisp:Mix in apples with the peaches for a classic fall combination.

Spices

• Cinnamon:Add a warm and cozy flavor with ground cinnamon.
• Nutmeg:A pinch of nutmeg adds a subtle and earthy note.
• Ginger:A hint of ginger provides a refreshing and spicy touch.
• Allspice:A blend of spices like cinnamon, nutmeg, and cloves adds a complex flavor.

Nuts

• Pecans:Chop and sprinkle pecans over the topping for a nutty crunch.
• Walnuts:Use chopped walnuts for a richer and slightly bitter flavor.
• Almonds:Sliced almonds add a delicate and sweet touch.

Oats

• Rolled Oats:The classic choice for a chewy and hearty topping.
• Quick Oats:Use quick oats for a crispier topping.
• Steel-Cut Oats:Add steel-cut oats for a nutty and chewy texture.

Last Word: Peach Crisp Recipe With Canned Peaches

Peach crisp with canned peaches is a delicious and easy dessert that’s perfect for any occasion. Whether you’re serving it for a weeknight meal or a special occasion, your friends and family are sure to love it.