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Delve into the realm of Smithfield marinated pork loin fillets or tenderloins nutritional value, exploring their nutritional composition, health benefits, culinary versatility, and consumer feedback. This comprehensive guide unveils the secrets behind this delectable delicacy, empowering you with informed choices for a balanced and flavorful culinary journey.

Nutritional Value: Smithfield Marinated Pork Loin Fillets Or Tenderloins Nutritional

Nutritional Guide to Smithfield Marinated Pork Loin Fillets or Tenderloins

Smithfield marinated pork loin fillets or tenderloins are a lean source of protein, providing 27 grams per 4-ounce serving. They are also a good source of several vitamins and minerals, including niacin, vitamin B6, zinc, and selenium.Compared to other types of pork cuts, such as pork chops or pork shoulder, Smithfield marinated pork loin fillets or tenderloins are generally lower in fat and calories.

When looking for a protein-packed and flavorful meal, consider Smithfield Marinated Pork Loin Fillets or Tenderloins. These versatile cuts are a great source of essential nutrients. For a refreshing and healthy twist, explore recipes with salmon and leaf spinach . These dishes combine the rich flavors of fish with the vibrant taste of leafy greens, creating a balanced and satisfying meal.

Return to Smithfield Marinated Pork Loin Fillets or Tenderloins for a hearty and flavorful main course, perfect for any occasion.

They are also a good source of protein and essential nutrients.

Macronutrient Breakdown

A 4-ounce serving of Smithfield marinated pork loin fillets or tenderloins contains the following macronutrients:

  • Calories: 170
  • Fat: 7 grams (10% of Daily Value)
  • Saturated fat: 3 grams (15% of Daily Value)
  • Cholesterol: 70 milligrams (23% of Daily Value)
  • Sodium: 560 milligrams (23% of Daily Value)
  • Carbohydrates: 0 grams (0% of Daily Value)
  • Protein: 27 grams (54% of Daily Value)

Micronutrient Breakdown

In addition to macronutrients, Smithfield marinated pork loin fillets or tenderloins are also a good source of several micronutrients, including:

  • Niacin: 10% of the Daily Value
  • Vitamin B6: 20% of the Daily Value
  • Zinc: 10% of the Daily Value
  • Selenium: 20% of the Daily Value

Health Benefits

Consuming Smithfield marinated pork loin fillets or tenderloins offers several potential health benefits due to their rich nutritional profile.

The presence of essential vitamins and minerals, along with high-quality protein, contributes to overall well-being and supports various bodily functions.

Essential Vitamins and Minerals, Smithfield marinated pork loin fillets or tenderloins nutritional

Pork loin fillets or tenderloins are a good source of essential vitamins and minerals, including:

  • Vitamin B12: Supports the nervous system and red blood cell production.
  • Iron: Essential for oxygen transport and red blood cell formation.
  • Zinc: Supports immune function and cell growth.
  • Potassium: Regulates blood pressure and supports muscle function.

High-Quality Protein

Pork loin fillets or tenderloins are an excellent source of high-quality protein, providing essential amino acids necessary for:

  • Muscle growth and repair
  • Hormone production
  • Enzyme function

Concluding Remarks

As we conclude our exploration of Smithfield marinated pork loin fillets or tenderloins nutritional aspects, it’s evident that this culinary gem offers a symphony of flavors and health benefits. Whether you’re a seasoned chef or a home cook seeking culinary inspiration, incorporate this versatile ingredient into your dishes and experience the taste of excellence.

Smithfield marinated pork loin fillets or tenderloins stand as a testament to the art of culinary craftsmanship, promising a delightful experience with every bite.