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Blueberry lemon scone recipe – Indulge in the tantalizing aroma and delectable taste of freshly baked blueberry lemon scones. This exquisite recipe combines the tangy zest of lemons with the juicy sweetness of blueberries, creating a symphony of flavors that will tantalize your taste buds.
Embark on a culinary adventure as we guide you through the steps of crafting these delectable treats, promising an unforgettable baking experience.
Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed to make the process effortless and enjoyable. With precise instructions and helpful tips, we’ll empower you to create perfect scones that will impress your family and friends.
Ingredients
The scrumptious blueberry lemon scones require a delectable blend of ingredients to achieve their tantalizing flavor and delightful texture. These ingredients are categorized into dry and wet components, ensuring a harmonious balance that results in the perfect scone.
Let’s dive into the details of each ingredient and its crucial role in crafting these delectable treats:
Dry Ingredients
- All-purpose flour (2 1/4 cups):Forms the foundation of the scone, providing structure and a tender crumb.
- Baking powder (2 teaspoons):A leavening agent that helps the scones rise and achieve their characteristic height.
- Baking soda (1 teaspoon):Another leavening agent that contributes to the scones’ fluffiness.
- Salt (1/2 teaspoon):Enhances the overall flavor and balances the sweetness of the scones.
- Sugar (1/4 cup):Adds a touch of sweetness and helps caramelize the edges of the scones during baking.
- Lemon zest (1 tablespoon):Infuses the scones with a vibrant citrusy aroma and flavor.
Wet Ingredients
- Heavy cream (1 cup):Provides richness and moisture to the scones, creating a velvety texture.
- Buttermilk (1/2 cup):Adds tanginess and tenderness to the scones, contributing to their crumbly texture.
- Egg (1 large):Binds the ingredients together and adds structure to the scones.
- Lemon juice (1 tablespoon):Enhances the citrusy flavor and activates the baking soda.
- Blueberries (1 cup):Bursting with juicy sweetness and adding a vibrant pop of color to the scones.
s
Follow these step-by-step s to make delicious blueberry lemon scones:
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures the oven is at the correct temperature when the scones are ready to bake.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure to whisk until the ingredients are evenly combined.
Cut in the Butter
Add the cold butter to the dry ingredients and use a pastry cutter or two forks to cut the butter into the flour mixture. Continue cutting until the butter resembles small peas.
Add the Lemon Zest and Blueberries
Stir in the lemon zest and blueberries. Avoid overmixing, as this can toughen the scones.
Add the Buttermilk
Gradually add the buttermilk to the bowl while mixing until the dough just comes together. Do not overmix, as this can result in dense scones.
Form the Scones
Turn the dough out onto a lightly floured surface and pat it out to a 1-inch thick circle. Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake the Scones
Bake the scones for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Enjoy!
Let the scones cool slightly before serving them warm with your favorite toppings, such as butter, jam, or clotted cream.
Tips and Variations: Blueberry Lemon Scone Recipe
To ensure your blueberry lemon scones turn out perfectly, follow these helpful tips and explore delicious variations.
If you’re looking for a delicious and refreshing summer treat, try our blueberry lemon scone recipe. These scones are light and fluffy, with a sweet and tangy flavor. For a creamy and indulgent dessert, check out our banana pudding with vanilla wafers recipe . To complete your summer feast, go back to our blueberry lemon scone recipe for a delightful balance of sweet and savory flavors.
Before you start, preheat your oven to the specified temperature. This will ensure that your scones bake evenly and have a consistent texture throughout.
Mixing the Dough
When mixing the dough, be sure to handle it gently. Overworking the dough can result in tough scones. Mix just until the ingredients are combined, and avoid over-kneading.
Chilling the Dough
Chilling the dough before baking is an important step. This allows the dough to rest and develop flavor, and it also helps the scones to rise evenly in the oven.
Baking the Scones
When baking the scones, keep an eye on them to ensure they do not overcook. The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Variations
Feel free to experiment with different fruits or flavors in your scones. Some popular variations include:
- Raspberry lemon scones: Replace the blueberries with raspberries.
- Orange cranberry scones: Use dried cranberries and orange zest instead of blueberries and lemon zest.
- Chocolate chip scones: Add chocolate chips to the dough for a sweet treat.
Storing and Serving
Store the scones in an airtight container at room temperature for up to 3 days. To reheat, wrap the scones in foil and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes.
Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream.
Nutritional Information
Blueberry lemon scones are a delectable treat, but it’s essential to be aware of their nutritional value. Here’s a detailed breakdown of the nutrients present in this delectable treat:
Calories and Macronutrients
| Nutrient | Amount |
|---|---|
| Calories | ~350 per scone |
| Carbohydrates | ~45 grams per scone |
| Protein | ~6 grams per scone |
| Fat | ~15 grams per scone |
As you can see, blueberry lemon scones are a good source of carbohydrates, providing energy for your daily activities. They also offer a moderate amount of protein, essential for building and repairing tissues. While they contain some fat, it’s primarily unsaturated fat, which is beneficial for heart health.
Vitamins and Minerals, Blueberry lemon scone recipe
- Vitamin C: Blueberries are a rich source of vitamin C, an antioxidant that supports immune function and skin health.
- Potassium: Scones contain a fair amount of potassium, an essential mineral for maintaining blood pressure and fluid balance.
- Fiber: The blueberries in the scones provide dietary fiber, which promotes digestive health and satiety.
Overall, blueberry lemon scones offer a balanced nutritional profile. Enjoy them in moderation as part of a healthy diet.
Final Review
As you savor the last bite of your homemade blueberry lemon scones, let the lingering flavors remind you of the joy of baking. Experiment with different variations to create unique taste combinations, and don’t forget to share your creations with loved ones.
Remember, baking is not just about following instructions; it’s about expressing your creativity and spreading happiness through the power of delicious treats.
