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Peanut butter M&M cookies are a classic combination of two beloved flavors, creating a treat that is both sweet and salty. These cookies are a popular choice for parties, bake sales, and everyday snacking, and they are easy to make with just a few simple ingredients.
The key to making perfect peanut butter M&M cookies is to use high-quality ingredients and follow the steps carefully. With a little practice, you’ll be able to create delicious and beautiful cookies that everyone will love.
Introduction
Peanut butter and chocolate, a classic combination that has been delighting taste buds for generations, finds its perfect expression in the beloved peanut butter M&M cookie. The creamy, nutty flavor of peanut butter pairs seamlessly with the sweet, chocolaty crunch of M&Ms, creating a symphony of flavors that is simply irresistible.
These cookies are not just a treat; they are a nostalgic reminder of childhood and a comforting indulgence for adults. Whether you enjoy them warm from the oven or savor them as a midnight snack, peanut butter M&M cookies are sure to bring a smile to your face.
Ingredients
Peanut butter M&M cookies are a delightful treat that combines the classic flavors of peanut butter and chocolate. To make these delicious cookies, you will need the following ingredients:
- 1 1/2 cups (187g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (2 sticks/227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (213g) light brown sugar
- 1/2 cup (120g) creamy peanut butter
- 1 teaspoon (5ml) pure vanilla extract
- 1 cup (150g) peanut M&M candies
Step-by-Step s
Follow these step-by-step s to bake delicious peanut butter M&M cookies:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Creaming the Butter and Sugars, Peanut butter m&m cookies
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the peanut butter and vanilla extract.
Adding the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Folding in the M&M Candies
Shaping the Dough and Baking
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations and Substitutions
Peanut butter M&M cookies are a classic treat, but there are many ways to customize them to your liking. Here are a few variations and substitutions to try:
Different types of nut butters:You can use any type of nut butter you like in these cookies, such as almond butter, cashew butter, or even sunflower seed butter.
Additional ingredients:You can add additional ingredients to these cookies to make them even more delicious. Some popular additions include chocolate chips, chopped nuts, or dried fruit.
Substituting M&Ms
If you don’t have M&Ms on hand, you can substitute another type of candy-coated chocolate, such as Reese’s Pieces or Sixlets.
When making a batch of peanut butter M&M cookies, you’ll need to preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, you can prepare your cookie dough. Once the dough is ready, you can scoop it onto a baking sheet lined with parchment paper.
If you’re wondering how many pans you’ll need to make 105 brownies, click here . Once you’ve scooped all of the dough onto the baking sheet, you can bake the cookies for 10-12 minutes, or until they’re golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions: Peanut Butter M&m Cookies
Indulge in the delectable peanut butter M&M cookies by exploring creative and enticing serving ideas. Enhance their presentation with imaginative touches that elevate their appeal and tantalize your taste buds.
Unleash your creativity and transform these cookies into culinary masterpieces. Drizzle them with luscious melted chocolate, creating a rich and decadent glaze that adds a touch of sophistication. For an extra burst of flavor, sprinkle chopped peanuts or sea salt on top, creating a delightful contrast of textures.
Accompaniments
Complement the cookies with a scoop of velvety vanilla ice cream, allowing the cool and creamy texture to balance the warmth and chewiness of the cookies. Alternatively, serve them alongside a dollop of whipped cream, adding a light and airy element that complements the richness of the cookies.
Presentation
Arrange the cookies on a decorative plate or cake stand, creating a visually appealing display. Garnish with fresh mint leaves or edible flowers for a touch of elegance and freshness. Consider placing the cookies in individual cupcake liners for a more refined presentation.
Final Summary
Peanut butter M&M cookies are a versatile treat that can be enjoyed in many different ways. Serve them warm with a glass of milk, or pack them in a lunchbox for a sweet afternoon snack. You can also get creative and decorate them with melted chocolate or sprinkles.
No matter how you choose to enjoy them, peanut butter M&M cookies are sure to be a hit.
