Chocolate dump cake is an easy-to-make, crowd-pleasing dessert that is perfect for any occasion. It is made with a few simple ingredients and can be customized to your liking. Whether you are a chocolate lover or just looking for a quick and easy dessert, chocolate dump cake is the perfect choice.
Ingredients and Preparation
Chocolate dump cake is an easy and delicious dessert that can be made with just a few simple ingredients. The cake is made by layering chocolate cake mix, chocolate chips, and butter in a baking dish and then pouring hot water over the top.
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Its luscious flavor and comforting warmth await your return.
The cake is then baked until it is cooked through and the top is golden brown.
Ingredients
The following ingredients are needed to make chocolate dump cake:
- 1 box (18.25 ounces) chocolate cake mix
- 1 cup (12 ounces) semisweet chocolate chips
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup boiling water
Preparation
To make chocolate dump cake, follow these steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, chocolate chips, and melted butter.
- Pour the mixture into the prepared baking dish.
- Pour the boiling water over the mixture.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving.
Variations and Customization
Chocolate dump cake is a versatile dessert that allows for endless variations and customizations. Here are some ideas to inspire your creativity:
Experiment with different flavors by adding extracts or spices to the cake batter. Vanilla, almond, and cinnamon are all popular choices that complement the chocolate flavor.
Toppings and Additions
- Fresh fruit: Top the cake with fresh berries, sliced bananas, or chopped peaches for a burst of color and sweetness.
- Nuts: Add chopped walnuts, pecans, or almonds to the batter or sprinkle them on top for a crunchy texture.
- Whipped cream: Dollop whipped cream on top of the cake for a light and fluffy topping.
- Chocolate chips: Stir chocolate chips into the batter or sprinkle them on top for extra chocolatey goodness.
Presentation and Serving
Chocolate dump cake is a simple dessert that can be easily dressed up for a more elegant presentation. To enhance its visual appeal, consider the following tips:
Before serving, dust the cake with powdered sugar or cocoa powder to create a snowy effect. You can also garnish it with fresh berries, such as raspberries or strawberries, for a pop of color. If desired, drizzle chocolate sauce or caramel over the cake for an extra touch of decadence.
Serving Suggestions
Chocolate dump cake is a versatile dessert that can be served in a variety of ways. Here are some suggestions to enhance the dining experience:
- With ice cream:A scoop of vanilla ice cream is a classic accompaniment to chocolate dump cake. The cold, creamy ice cream complements the warm, gooey cake perfectly.
- With whipped cream:Whipped cream is another great option for topping chocolate dump cake. It adds a light and fluffy element to the dessert.
- With fruit:Fresh fruit, such as berries or bananas, can be added to chocolate dump cake for a refreshing twist. The fruit adds a bit of sweetness and tartness to the dessert.
- With nuts:Chopped nuts, such as walnuts or pecans, can be added to chocolate dump cake for a bit of crunch. The nuts add a nutty flavor to the dessert.
Nutritional Information
Chocolate dump cake, while a delicious treat, contains a considerable amount of calories and other nutritional considerations.
A single serving of chocolate dump cake, approximately 1/12 of a 9×13 inch pan, contains approximately:
- Calories: 300-350
- Fat: 15-20 grams
- Saturated Fat: 8-10 grams
- Carbohydrates: 40-45 grams
- Sugar: 25-30 grams
- Protein: 5-7 grams
Calorie Content, Chocolate dump cake
The high calorie content of chocolate dump cake is primarily due to its combination of sugar, flour, and butter. One serving provides approximately 15-20% of the recommended daily calorie intake for an adult on a 2,000 calorie diet.
Other Nutritional Considerations
In addition to its calorie content, chocolate dump cake is also a source of:
- Saturated fat: The high saturated fat content is primarily due to the butter used in the recipe. Saturated fat can raise cholesterol levels, increasing the risk of heart disease.
- Sugar: The high sugar content can contribute to weight gain, tooth decay, and increased risk of chronic diseases such as type 2 diabetes.
- Carbohydrates: The carbohydrates in chocolate dump cake are primarily from the flour and sugar. While carbohydrates provide energy, excessive consumption can lead to weight gain and blood sugar spikes.
Tips and Troubleshooting
To ensure a successful chocolate dump cake, consider the following tips and troubleshooting advice:
Quality Ingredients
Use high-quality ingredients for the best results. Choose a rich cocoa powder and good-quality chocolate chips.
Baking Temperature
Bake the cake at the correct temperature. If the oven is too hot, the cake will cook too quickly and become dry. If the oven is too cool, the cake will take longer to cook and may not rise properly.
Troubleshooting
Dry Cake
- The cake may be dry if it was overbaked. Check the cake a few minutes before the recommended baking time to prevent overcooking.
- The cake may also be dry if it was not cooked long enough. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Wet Cake
- The cake may be wet if it was not cooked long enough. Bake the cake for the full recommended time.
- The cake may also be wet if it was made with too much liquid. Measure the ingredients carefully to avoid adding too much milk or water.
Conclusion: Chocolate Dump Cake
Chocolate dump cake is a delicious and easy dessert that can be enjoyed by people of all ages. It is a versatile dessert that can be customized to your liking, making it a perfect choice for any occasion.