Make an Easy and Delicious Pumpkin Pie with Sweetened Condensed Milk

Pumpkin pie recipe with sweetened condensed milk – Indulge in the comforting flavors of fall with our pumpkin pie recipe using sweetened condensed milk. This classic dessert combines the rich, velvety texture of pumpkin with the sweet, creamy goodness of condensed milk, resulting in a delectable treat that will warm your soul.

With our step-by-step guide and helpful tips, you’ll be able to create a homemade pumpkin pie that will impress your family and friends. Whether you’re a seasoned baker or just starting out, this recipe is designed to make your pie-making experience a success.

Ingredients for Pumpkin Pie Recipe with Sweetened Condensed Milk

To create a delectable pumpkin pie using sweetened condensed milk, gather the following essential ingredients:

Crust:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup melted unsalted butter

Filling:

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• 1 (15-ounce) can pumpkin puree
• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Equipment Needed: Pumpkin Pie Recipe With Sweetened Condensed Milk

Gather the necessary equipment to ensure a smooth and efficient pie-making process.

The essential tools include:

Bowls

• Large mixing bowl: For combining the pumpkin mixture and other ingredients.
• Medium bowl: For whisking together the evaporated milk and spices.
• Small bowl: For preparing the graham cracker crust (if making your own).

Measuring Tools

• Measuring cups: For accurate measurement of liquids and dry ingredients.
• Measuring spoons: For precise measurement of spices and smaller quantities.

Baking Dish

• 9-inch pie plate: For holding the pie crust and filling.

Other Tools

• Whisk: For mixing the wet ingredients and spices.
• Fork: For crimping the pie crust.
• Spatula: For spreading the filling into the crust.
• Oven: For baking the pie.

Step-by-Step s

Creating a delectable pumpkin pie with sweetened condensed milk is a straightforward process that yields an exquisite dessert. By following these detailed steps, you can effortlessly craft a culinary masterpiece that will tantalize taste buds.

Before embarking on this culinary adventure, gather the necessary equipment and ingredients. Once everything is in place, let us delve into the enchanting process of creating this autumnal treat.

Step 1: Prepare the Pie Crust, Pumpkin pie recipe with sweetened condensed milk

• Unroll the pre-made pie crust and gently press it into a 9-inch pie plate.
• Trim the edges, leaving a 1-inch overhang.
• Fold the overhang under and crimp the edges to create a decorative border.

Step 2: Combine the Filling Ingredients

• In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and vanilla extract until well combined.
• Pour the filling into the prepared pie crust.

Step 3: Bake the Pie

• Preheat the oven to 375°F (190°C).
• Bake the pie for 45-50 minutes, or until the center is set.
• Let the pie cool completely before serving.

Step 4: Garnish and Serve

• Garnish the pie with whipped cream or ice cream, if desired.
• Slice and serve the pie warm or chilled.

Tips and Variations

Enhance your pumpkin pie with these simple tips and experiment with variations to create a unique and flavorful dessert.

Here are some helpful tips to make your pumpkin pie stand out:

• For a richer flavor, use dark brown sugar instead of granulated sugar.
• Add a dash of cinnamon or nutmeg to the pumpkin filling for extra warmth.
• Top the pie with whipped cream or ice cream for a decadent treat.

Variations

Here are some variations on the classic pumpkin pie recipe to try:

• Spiced Pumpkin Pie:Add a blend of spices such as cinnamon, nutmeg, ginger, and cloves to the pumpkin filling.
• Crust Variations:Use a graham cracker crust, a shortbread crust, or even a gluten-free crust.
• No-Bake Pumpkin Pie:For a no-bake option, use a pre-made graham cracker crust and a no-bake pumpkin filling.
• Pumpkin Cheesecake Pie:Combine the flavors of pumpkin pie and cheesecake by adding a layer of cheesecake filling to the bottom of the pie.

Serving and Storage

Indulge in the delightful flavors of your pumpkin pie by serving it at the ideal temperature and garnishing it to enhance its presentation. Additionally, understand the proper storage techniques to maintain its freshness and prevent spoilage.

Serving

Allow the pumpkin pie to cool completely before serving. This will prevent the filling from spilling and allow the flavors to meld together. Serve the pie at room temperature or slightly chilled, as this brings out the richness of the pumpkin and spices.

Enhance the presentation of your pie with a dollop of whipped cream or a sprinkle of cinnamon sugar. These garnishes add a touch of sweetness and visual appeal, making the pie even more irresistible.

Storage

Store the pumpkin pie in the refrigerator for up to 3 days. Cover the pie loosely with plastic wrap or aluminum foil to prevent it from drying out. If you wish to store the pie for longer, freeze it for up to 2 months.

To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw the pie in the refrigerator overnight or at room temperature for several hours.

Conclusion

As you savor each bite of your homemade pumpkin pie, take pride in the culinary masterpiece you’ve created. This recipe is not just about baking a pie; it’s about creating a cherished tradition that will bring joy to your table for years to come.