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Peach crisp recipe with canned peaches – Indulge in the delectable flavors of peach crisp with canned peaches, a culinary masterpiece that combines the sweetness of peaches with a crispy, crunchy topping. This easy-to-follow recipe will guide you through every step, ensuring a perfect dessert experience in no time.
Prepare to embark on a culinary journey where the aroma of warm peaches and the comforting crunch of oats fill the air. With just a few simple ingredients and minimal effort, you’ll create a dessert that will impress your taste buds and leave you craving more.
Introduction: Peach Crisp Recipe With Canned Peaches
This article provides a simple and delicious recipe for peach crisp using canned peaches. It is a perfect dessert for any occasion and can be prepared in under an hour.
The preparation time for this recipe is approximately 15 minutes, and the cooking time is around 30 minutes.
Ingredients
Gather all the necessary ingredients to prepare a delicious peach crisp with canned peaches.
Here’s a detailed list of ingredients you’ll need:
Canned Peaches
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Canned Peaches | 1 | 28-ounce can | Use unsweetened canned peaches, drained |
Oat Mixture, Peach crisp recipe with canned peaches
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Rolled Oats | 1 1/2 | cups | Use old-fashioned rolled oats for a hearty texture |
| All-Purpose Flour | 1/2 | cup | |
| Brown Sugar | 1/2 | cup | Light or dark brown sugar can be used |
| Granulated Sugar | 1/4 | cup | |
| Ground Cinnamon | 1 | teaspoon | |
| Unsalted Butter | 1/2 | cup | Cut into small pieces |
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Preparing a delicious peach crisp with canned peaches involves a few simple s. Follow these steps to create a delectable dessert:
Before beginning, preheat your oven to 375°F (190°C) to ensure it’s ready when the crisp is assembled.
Preparing the Peaches
- Drain the canned peaches, reserving the syrup for later use. This will help remove excess liquid and prevent the crisp from becoming soggy.
- Slice the peaches into bite-sized pieces. This will allow them to cook evenly and distribute their flavor throughout the crisp.
Combining the Topping Ingredients
- In a large bowl, combine the rolled oats, flour, sugar, brown sugar, cinnamon, and salt. These dry ingredients form the base of the crispy topping.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Assembling the Crisp
- Spread the sliced peaches evenly in a greased 9×13 inch baking dish.
- Sprinkle the crumb topping over the peaches, ensuring it covers the entire surface.
- Pour the reserved peach syrup over the topping. This will add moisture and enhance the peach flavor.
- Bake the crisp for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the crisp to cool slightly before serving. This will help it set and prevent the topping from crumbling.
Tip:For a sweeter crisp, add an extra 1/4 cup of sugar to the topping mixture.
Baking
Preheat your oven to 375°F (190°C). Once the oven reaches the desired temperature, place the crisp in the center of the oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
After enjoying a delicious peach crisp recipe made with canned peaches, you might want to try something different for your next meal. For a hearty and flavorful dish, consider preparing tri-tip in a slow cooker crock pot . This easy-to-make recipe results in tender and juicy meat that pairs well with various side dishes.
Afterward, you can return to your peach crisp recipe with canned peaches for a sweet and comforting dessert.
The finished crisp should have a crispy, golden-brown topping and a tender, juicy filling. The peaches should be soft and flavorful, and the topping should be crunchy and slightly caramelized.
Tips for Baking the Crisp to Perfection
- Use a baking dish that is large enough to accommodate the crisp without overcrowding. This will help ensure that the crisp bakes evenly.
- If the topping starts to brown too quickly, cover the edges of the dish with foil.
- Let the crisp cool for a few minutes before serving. This will allow the filling to set and the flavors to meld.
Serving Suggestions
Peach crisp is a versatile dessert that can be enjoyed in many ways. Here are a few suggestions to enhance its flavor and presentation:
For a classic touch, top your peach crisp with a dollop of whipped cream or a scoop of vanilla ice cream. The cold and creamy texture will complement the warm and fruity flavors of the crisp.
Drizzle Delights
- Add a touch of sweetness and richness by drizzling maple syrup or honey over the crisp. The syrup will soak into the topping, creating a delightful glaze.
- For a more decadent experience, try drizzling chocolate sauce or caramel sauce over the crisp. The rich and decadent flavors will create a luxurious dessert.
Additional Toppings
- Sprinkle chopped nuts, such as almonds or walnuts, over the crisp for an added crunch and nutty flavor.
- Grate fresh nutmeg or cinnamon over the crisp for a warm and aromatic touch.
- Add a dollop of Greek yogurt or sour cream to the side of the crisp for a tangy and refreshing accompaniment.
Meal and Occasion Ideas
- Serve peach crisp as a dessert after a hearty meal, such as grilled chicken or roasted pork.
- Enjoy peach crisp as a sweet snack during the day or as a midnight treat.
- Prepare peach crisp for special occasions, such as potlucks, picnics, or family gatherings.
Ending Remarks
As you savor the last bite of your peach crisp, let the memories of its delightful flavors linger. This recipe has not only provided a culinary treat but also a testament to the joy of baking. Experiment with variations, add your own personal touches, and make this dessert a staple in your recipe collection.
Happy baking!
