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Discover the delightful simplicity of peach crisp using canned peaches. This recipe offers a quick and effortless way to enjoy the sweet and juicy flavors of summer peaches all year round.
With just a few pantry staples and canned peaches, you can create a warm and comforting dessert that will impress your family and friends.
Ingredients
To make a delicious peach crisp using canned peaches, you will need the following ingredients:
Canned Peaches
Choose canned peaches that are packed in light syrup or natural juice. Avoid peaches packed in heavy syrup, as this will make the crisp too sweet.
Other Ingredients, Peach crisp using canned peaches
- 1 (15 ounce) can of sliced or diced peaches, drained
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, cold and cut into small cubes
Step-by-Step Guide to Making Peach Crisp with Canned Peaches: Peach Crisp Using Canned Peaches
This step-by-step guide will help you make a delicious peach crisp using canned peaches. The crisp is easy to make and can be enjoyed as a dessert or a snack.
Preparing the Peaches
- Drain the canned peaches in a colander.
- Rinse the peaches with cold water to remove any syrup.
- Cut the peaches into bite-sized pieces.
Making the Topping
- In a medium bowl, combine the oats, flour, brown sugar, white sugar, cinnamon, and nutmeg.
- Add the melted butter and stir until the mixture is crumbly.
Assembling the Crisp
- Preheat the oven to 375 degrees Fahrenheit.
- Spread the peaches in an even layer in a 9×13 inch baking dish.
- Sprinkle the topping over the peaches.
- Bake the crisp for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let the crisp cool for a few minutes before serving.
Variations
Peach crisp is a versatile dessert that can be customized in many ways. Here are a few ideas for varying the recipe:
Toppings
* Instead of oats, try using a combination of oats and chopped nuts, such as almonds, walnuts, or pecans.
- For a sweeter topping, add a drizzle of honey or maple syrup to the oat mixture before baking.
- For a crunchy topping, sprinkle a layer of chopped granola over the peaches before baking.
Fruits
* Add other fruits to the peaches, such as blueberries, raspberries, or blackberries.
- For a more tart flavor, use tart peaches or add a squeeze of lemon juice to the filling.
- For a sweeter flavor, use ripe, juicy peaches.
Spices
* Add a dash of cinnamon, nutmeg, or ginger to the filling for a warm, spicy flavor.
Enjoy a delightful peach crisp using canned peaches for a sweet and satisfying treat. If you’re looking for a savory breakfast option, try our cottage cheese scrambled eggs for a protein-packed start to your day. Then, come back to the warm and comforting peach crisp for a delectable dessert.
For a more complex flavor, try using a blend of spices, such as pumpkin pie spice or apple pie spice.
These variations will affect the flavor and texture of the crisp in different ways. Experiment with different combinations to find your favorite peach crisp recipe.
Serving Suggestions
Peach crisp made with canned peaches can be served in various ways to enhance its flavor and appeal.
To make your peach crisp even more delightful, consider pairing it with the following accompaniments:
Ice Cream or Whipped Cream
- Serve the warm peach crisp with a scoop of cold vanilla ice cream or a dollop of whipped cream.
- The contrasting temperatures create a delightful balance between the warm, gooey crisp and the cool, creamy topping.
Other Desserts
- Peach crisp can be served as a side dish to complement other desserts, such as a simple fruit salad or a slice of pound cake.
- The sweet and fruity flavors of the crisp will complement the other desserts without overpowering them.
Beverages
- Pair your peach crisp with a warm beverage like coffee or tea to create a cozy and comforting experience.
- The warm beverage will help to enhance the flavors of the crisp and create a satisfying after-dinner treat.
Garnishes and Toppings
- Before serving, sprinkle the peach crisp with a dusting of ground cinnamon or nutmeg for an extra touch of warmth and spice.
- You can also add a handful of chopped nuts, such as almonds or walnuts, for a crunchy texture and nutty flavor.
Final Wrap-Up
Whether you’re looking for a cozy treat on a chilly evening or a refreshing dessert to brighten up your day, peach crisp using canned peaches is the perfect choice. So gather your ingredients, preheat your oven, and let’s get started on this culinary adventure.
