By Administrator 
Blackberry cobbler with cake mix is a tantalizing dessert that combines the tangy sweetness of blackberries with the fluffy goodness of cake mix. It’s an easy-to-make treat that’s perfect for any occasion.
This delightful cobbler starts with a layer of juicy blackberries that are tossed in sugar and spices. Then, a sweet and fluffy cake mix batter is poured over the berries and baked until golden brown. The result is a cobbler that’s bursting with flavor and sure to satisfy your sweet tooth.
Ingredients
To make this delicious blackberry cobbler with cake mix, you’ll need the following ingredients:
Fruits:
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Once you’ve tried this delicious casserole, come back for more blackberry cobbler with cake mix recipes!
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
Dry Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1/2 cup melted unsalted butter
- 1 large egg
Spices:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Steps
Preparing the blackberry cobbler with cake mix involves three distinct stages: preparing the fruit filling, making the cake batter, and assembling the cobbler. Follow these clear and concise directions for each step to ensure a delicious and satisfying dessert.
Preparing the Fruit Filling, Blackberry cobbler with cake mix
- Rinse and sort the blackberries to remove any stems or leaves.
- Combine the blackberries, sugar, cornstarch, lemon juice, and cinnamon in a large bowl.
- Stir until the ingredients are well combined.
Making the Cake Batter
- In a separate bowl, whisk together the cake mix, milk, eggs, and oil.
- Mix until the batter is smooth and free of lumps.
Assembling the Cobbler
- Pour the fruit filling into a greased 9×13 inch baking dish.
- Spread the cake batter evenly over the fruit filling.
- Bake at 350°F for 45-50 minutes, or until the cake is golden brown and the filling is bubbling.
- Let the cobbler cool for at least 15 minutes before serving.
Variations
The blackberry cobbler with cake mix recipe is a versatile dish that can be customized to suit various preferences. Here are a few variations to explore:
Alternative Fruits
Instead of blackberries, you can use other fruits such as:
- Blueberries
- Raspberries
- Peaches
Additional Flavors
To enhance the flavor of your cobbler, consider adding:
- Cinnamon
- Nutmeg
- Lemon zest
Serving Suggestions
The delectable blackberry cobbler with cake mix deserves an equally delightful presentation. Here are some serving suggestions to enhance its appeal:
Accompaniments
- Whipped Cream:A dollop of fluffy whipped cream adds a creamy and airy touch, complementing the tartness of the blackberries.
- Ice Cream:A scoop of vanilla or berry-flavored ice cream creates a refreshing contrast to the warm cobbler, offering a delightful balance of flavors.
- Fresh Fruit:Scatter fresh blackberries, blueberries, or raspberries on top for a vibrant and juicy addition.
Presentation
For an elegant touch, serve the cobbler in individual ramekins or small bowls. Garnish with a sprinkle of powdered sugar or a sprig of mint for a visually appealing presentation.
Storage and Reheating
To maintain the cobbler’s freshness, store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.
Last Point: Blackberry Cobbler With Cake Mix
Whether you’re serving it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, blackberry cobbler with cake mix is a dessert that’s sure to impress.
