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Indulge in the comforting flavors of 15 Bean Soup Crock Pot, a culinary masterpiece that combines the richness of 15 different beans with a symphony of aromatic spices. Slow-cooked to perfection, this soup is a symphony of textures and flavors, offering a warm and satisfying experience.
Prepare to embark on a culinary journey where convenience meets indulgence. With our step-by-step guide and expert tips, you’ll master the art of creating this hearty and flavorful soup in your own crock pot.
Introduction
bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of beans, vegetables, and spices, and can be cooked in a crock pot for easy preparation.To make 15 bean soup in a crock pot, you will need the following ingredients:
- 1 pound dried beans (any variety)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 cups water
Instructions:
- Sort and rinse the beans.
- Place the beans in the crock pot.
- Add the onion, carrots, celery, green bell pepper, red bell pepper, tomato sauce, diced tomatoes, oregano, basil, thyme, bay leaf, and water to the crock pot.
- Stir to combine.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the soup is cooked, remove the bay leaf and serve.
Ingredients
15 bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of beans, vegetables, and spices, and can be easily customized to your liking.
The following is a list of ingredients that are typically used in 15 bean soup:
- 1 pound dried beans, sorted and rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups water
Variations and Substitutions
There are many different ways to make 15 bean soup, and you can easily customize it to your liking. Here are a few variations and substitutions that you can try:
- Use different types of beans. You can use any type of bean that you like, such as kidney beans, black beans, pinto beans, or navy beans.
- Add more vegetables. You can add any type of vegetable that you like to your soup, such as potatoes, corn, peas, or green beans.
- Use different spices. You can add any type of spice that you like to your soup, such as chili powder, cumin, or paprika.
- Use different liquids. You can use water, chicken broth, or vegetable broth to make your soup.
Step-by-Step s
Preparing 15 bean soup in a crock pot is a simple and convenient process. Follow these detailed s to create a delicious and hearty soup:
Soak the Beans
- Rinse 1 pound of dried beans thoroughly in cold water.
- Soak the beans in a large bowl or container with 8 cups of cold water overnight or for at least 8 hours.
Drain and Rinse the Beans
After soaking, drain the beans and rinse them well with cold water.
Try adding murasaki sweet potatoes to your 15 bean soup crock pot for a vibrant twist on a classic recipe. Their naturally sweet flavor and vibrant purple hue will not only enhance the taste but also add a touch of visual appeal to your comforting soup.
Don’t miss out on this opportunity to elevate your next 15 bean soup crock pot experience.
Add Ingredients to the Crock Pot
- Transfer the drained beans to a 6-quart crock pot.
- Add 8 cups of chicken broth or water.
- Add 1 large onion, chopped.
- Add 3 cloves of garlic, minced.
- Add 1 teaspoon of dried thyme.
- Add 1 teaspoon of dried oregano.
- Add 1 bay leaf.
- Add 1/2 teaspoon of salt.
- Add 1/4 teaspoon of black pepper.
Cook the Soup
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the beans are tender.
Mash Some Beans (Optional)
For a thicker soup, mash some of the beans against the side of the crock pot with a potato masher or fork.
Serve the Soup
Ladle the soup into bowls and serve with your favorite toppings, such as sour cream, shredded cheese, or crumbled bacon.
Variations and Adaptations
15 bean soup is a versatile dish that can be adapted to suit a variety of tastes and dietary needs.
For a vegetarian or vegan version, simply omit the ham or bacon and use vegetable broth instead of chicken broth.
Adaptations
- If you don’t have all 15 beans, you can substitute with other types of beans, such as pinto beans, kidney beans, or black beans.
- For a spicier soup, add a teaspoon or two of chili powder or cayenne pepper.
- For a creamier soup, add a cup of milk or cream.
- For a thicker soup, add a tablespoon or two of cornstarch or flour.
- For a more flavorful soup, add a bay leaf or two.
Serving Suggestions
15 bean soup is a hearty and flavorful dish that can be enjoyed on its own or with a variety of side dishes and accompaniments.
Here are some suggestions for serving 15 bean soup:
As a Main Course
- Serve with a side of crusty bread or cornbread for dipping.
- Top with shredded cheese, sour cream, or chopped onions.
- Add a dollop of pesto or salsa for extra flavor.
As a Side Dish
- Serve with grilled chicken or fish.
- Add to a salad for a hearty and filling meal.
- Use as a base for a vegetarian chili.
Presentation Tips
- Garnish with fresh herbs, such as parsley or cilantro.
- Serve in a warm bowl with a side of crusty bread.
- Add a drizzle of olive oil or balsamic vinegar for extra flavor.
Nutritional Value: 15 Bean Soup Crock Pot
15 bean soup is a nutritional powerhouse, packed with an array of essential nutrients that contribute to overall health and well-being.
This hearty soup is particularly rich in protein, providing a substantial amount of amino acids necessary for muscle growth, repair, and maintenance.
Fiber Content
- 15 bean soup is an excellent source of dietary fiber, which plays a crucial role in digestive health.
- Fiber helps regulate bowel movements, preventing constipation and promoting a healthy digestive system.
- It also contributes to satiety, making you feel fuller for longer and potentially aiding in weight management.
Vitamin Content, 15 bean soup crock pot
- 15 bean soup is a good source of various vitamins, including vitamin C, vitamin A, and folate.
- Vitamin C supports immune function, while vitamin A promotes eye health and folate aids in cell growth and development.
Concluding Remarks
As you savor the last spoonful of your 15 Bean Soup Crock Pot, reflect on the culinary adventure you’ve embarked on. This soup is more than just a meal; it’s a testament to the power of slow cooking and the joy of sharing a comforting dish with loved ones.
Embrace the versatility of this soup, experiment with variations, and let it become a staple in your culinary repertoire.
