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Embark on a culinary journey with our escarole and beans recipe, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable dish combines the earthy notes of escarole with the creamy texture of beans, creating a harmonious balance that will delight your palate.
Prepare to be captivated as we guide you through the simple steps of preparing this culinary masterpiece. With just a few key ingredients and a touch of culinary magic, you’ll create a dish that will impress even the most discerning of diners.
Recipe Overview
Escarole and beans is a hearty and flavorful Italian dish made with escarole, beans, and other vegetables. It is typically cooked in a large pot or Dutch oven and can be served as a main course or side dish.
The key ingredients in escarole and beans are:
- 1 head of escarole, chopped
- 1 can (15 ounces) of cannellini beans, rinsed and drained
- 1 can (15 ounces) of diced tomatoes, undrained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Olive oil, for cooking
To cook escarole and beans, simply heat some olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more. Add the escarole, beans, tomatoes, oregano, salt, and pepper.
Bring to a simmer and cook for 15-20 minutes, or until the escarole is wilted and the beans are heated through.
Once you’ve tried the delicious escarole and beans recipe, why not indulge in a sweet treat? Check out our rocky road candy recipe for a delightful dessert. The combination of chocolate, nuts, and marshmallows will satisfy your sweet tooth. Afterward, return to the escarole and beans recipe for a savory and satisfying meal.
Ingredients: Escarole And Beans Recipe
To prepare this flavorful escarole and beans dish, you will need the following ingredients:
These ingredients are grouped into categories for your convenience.
Vegetables
- 1 large head of escarole, chopped (about 6 cups)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
Beans
- 2 (15-ounce) cans of cannellini beans, rinsed and drained
- 1 (15-ounce) can of chickpeas, rinsed and drained
Seasonings, Escarole and beans recipe
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Liquids
- 1 cup vegetable broth
- 1/4 cup dry white wine (optional)
Step-by-Step s
Follow these simple steps to prepare a delicious escarole and beans dish:
To achieve the best results, it is crucial to follow the instructions precisely and pay attention to the techniques mentioned.
Cooking the Escarole
- Thoroughly rinse the escarole leaves to remove any dirt or impurities.
- Remove the tough stems from the leaves and chop them into bite-sized pieces.
- Heat a large skillet or pot over medium heat.
- Add a drizzle of olive oil and the chopped escarole to the skillet.
- Cook the escarole, stirring occasionally, until it wilts and becomes tender, about 5-7 minutes.
Outcome Summary
As you savor the last bite of your escarole and beans, let the flavors linger and appreciate the culinary artistry that went into creating this exceptional dish. Whether you serve it as a main course or a delectable side, this recipe is sure to become a staple in your culinary repertoire.
